Friday, February 14, 2025

Latest Posts

Angel Wing Cookies (Chrusciki) – NatashasKitchen.com


These Angel Wing Cookies (a.okay.a. Chruściki, Krusciki, or Faworki) are conventional Christmas cookies that seem like delicate angel wings or knots.

The cookies are dusted with powdered sugar to make such a lovely cookie that it’s unattainable to cease consuming— so yummy! Watch the video tutorial and also you’ll see how straightforward these are!

Angel Wing Cookies on a white platter with red and white napkins

This submit might include affiliate hyperlinks. Learn my disclosure coverage.

With slight variations, Angel Wing Cookies, or Ribbon Cookies are widespread world wide and go by so many names, like Polish Chrusciki or Faworki, Italian Crogetti, Chilean Calzones Rotos, and French Bugnes. 

Angel Wing Cookies Video 

Watch how easy it’s to make these Angel Wing Cookies within the tutorial above. I’ll stroll you thru it step-by-step and share nice time savers on rolling and chopping the dough.

I keep in mind loving these Angel Wing Cookies from childhood, so after I couldn’t discover my Mother’s recipe for Ukrainian Krusciki, I made it my mission to recreate them. Although the cookies are straightforward to make, so lots of my check batches fell flat, and I used to be about to throw within the towel till…

I noticed a recipe for Norwegian (Fattigmand) in a Costco Journal, and after a number of tweaks, I lastly nailed it! I used to be past excited, and judging by how a lot my household beloved them (my daughter declared that she ate 12, and my husband misplaced depend), I can see myself persevering with this treasured Christmas cookie custom.

It was price all the hassle to lastly be capable to share this Angel Wing Cookie Recipe with you. The dough right here is critically the most effective – it creates a cookie that’s each crisp and tender and it really has nice taste. It’s additionally tremendous straightforward to work with. Roll up these sleeves, and let’s make some ribbon cookies!

Photo of a folded Angel Wing Cookies

Elements for Angel Wing Cookies (Chrusciki)

Angel Wing Cookie dough substances fluctuate barely from nation to nation, however all of them use pantry staples for a easy, easy-to-make dough.

  • Egg Yolks – from giant eggs (no have to waste the whites, add them to make an Egg White Omelette, Pavlovas, or my Meringue Shell Cookies)
  • Granulated sugar and powdered sugar – granulated for the cookie dough, and powdered sugar to mud the skin 
  • Unsalted butter and heavy cream – make the dough delicate and pliable and create a crisp and buttery cookie.
  • Vanilla extract – Offers the cookies nice taste and aroma. You too can swap it with brandy or rum.
  • Flour – We use all-purpose flour. I add 2 1/4 cups after which hold an additional 1/4 cup available for dusting.
  • Vegetable Oil – you need to use additional gentle olive oil or any neutral-flavored, excessive smoke level oil.
Ingredients in the Angel Wing Cookies recipe including flour, whipping cream, vanilla, sugar, salt, butter, powdered sugar and eggs yolks.

You’ll love that you’ve choices and also you don’t want fancy instruments for this recipe:

  • Pizza cutter or ravioli cutter – simply lower the cookies in strips with straight or flared edges, like in my Sourdough Discard Crackers recipe.
  • Rolling pin or pasta curler – the dough is straightforward sufficient to roll with a rolling pin however you may also use a pasta curler (I’ve a KitchenAid mixer attachment)
  • Oil or sweet thermometer – Maintain the oil round 370°F to forestall the oil and cookies from getting too sizzling and burning or from cooling an excessive amount of, which makes them take in extra oil. A clip-on pot thermometer or sweet thermometer makes it straightforward to trace.

Learn how to Make Angel Wing Cookies

These Angel Wing Cookies are a lot enjoyable to make. I like that this recipe is totally different from different cookies baked within the oven. In case you haven’t tried a fried cookie, you’ll be hooked after this.

  • Combine the doughBeat the yolks and sugar collectively for 1 minute, after which combine in salt, vanilla, and cream. Add flour a little bit at a time after which knead along with your fingers till clean, however not crumbly. If it’s sticky, add a bit extra flour.
How to make dough for angel wing cookies
  1. Function out the dough – Divide the dough into quarters and wrap the dough in plastic wrap to maintain it moist whereas working. Roll one piece on a well-floured floor, or see my suggestions for utilizing a pasta curler under. Intention for a uniform thickness so the cookies fry on the similar fee. This makes a crispy cookie, however you possibly can go away it a bit thicker for a softer cookie (add a number of seconds to the fry time).
Dividing and Rolling out the dough for Angel wing Christmas cookies
  1. Lower the dough – Lower into 1” strips after which strips into 4” segments. I exploit a ravioli cutter for zigzag edges, however a knife or pizza cutter works for straight edges. Fold the angel wing form: Lower a 1” slit alongside the size of every strip, after which pull one of many ends via the slit. 
Step by step how to cut dough and form ribbon cookies
  1. Fry the dough – Fry 2-3 of the Angel Wing Cookies in 2 inches of vegetable oil. Use a sweet thermometer to maintain between 360-370°F. Flip them after 15 seconds and cook dinner the second aspect for 15 seconds. Switch to a plate lined with paper towel and mud with powdered sugar. (Warning: They may immediately develop into irresistible as soon as they’re sugared).
Frying angel wing cookies in oil and letting them drain on a paper towel lined platter

Professional Tip:

To avoid wasting time, I like to make use of a pasta curler to roll out the dough. First, flour the dough and feed it via on the most important setting. Proceed to feed it via a number of instances, lowering the thickness setting every time till you attain a degree 3 (KitchenAid) or a thickness barely greater than a lasagna noodle. It feels similar to making Do-it-yourself Pasta.

Natasha feeding dough through a pasta roller to make angel wing cookies

Learn how to Retailer Angel Wing Cookies

These cookies are the crispest the identical day they’re made (and truthfully they’re often gone on day one), however they do hold effectively if you wish to make them forward to your vacation events or cookie platters.

As soon as cooled and dusted with powdered sugar, loosely cowl with plastic wrap (you wish to let a little bit air in to maintain them crisp) and retailer at room temperature for as much as 3 days.

Dusting Angel Wing Cookies Polish Chrusciki with powdered sugar on a white platter

My Angel Wing Cookie recipe brings me again to the Christmases I spent making and consuming these cookies as a child. They’re decadent, crispy, and crave-worthy with the right trace of vanilla. Attempt these particular cookies to your Christmas dessert desk.

Christmas is one among my favourite instances to bake cookies, and these Angel Wing Cookies will be a part of these different scrumptious vacation cookies as a part of our baking custom.

Angel Wing Cookies Recipe

Dusting confectioners sugar over Angel Wing Cookies

Angel Wing Cookies or Chrusciki are a conventional Christmas cookie. The dough is lower and folded to resemble an angel wing after which fried and dusted with powdered sugar. These cookies are crispy, distinctive, stunning, and irresistible. This recipe makes 40-50 cookies, relying on the thickness of your cookies.

Prep Time: 30 minutes

Cook dinner Time: 15 minutes

Whole Time: 45 minutes

Forestall your display from going darkish

  • Make the Dough: In a big mixing bowl with an electrical hand mixer, beat collectively yolks and sugar for 1 minute on excessive velocity, or till lightened in coloration. Add heavy cream, vanilla, butter and salt, and beat to mix. Add the two 1/4 cups flour, including a little bit at a time, mixing to include. As soon as it will get too thick to make use of the mixer, combine it in with a agency spatula. Switch dough to your work floor and knead it for a minute till clean. Add extra flour as wanted so your dough will not be sticky in any respect.*
  • Roll Cookie Dough: Divide the dough into 4 items and wrap it in plastic wrap. Use one piece of dough at a time, protecting the remaining coated with plastic wrap. Roll as skinny as doable over a evenly floured floor to forestall sticking. *.
  • Lower and Form Cookies: Lower the dough sheet into 1-inch thick strips with a pizza cutter or ravioli cutter, then lower them diagonally into 4-inch lengths. Lower a 1-inch slit lengthwise within the middle of every piece of dough. Pull one of many ends via the slit and gently tug to create a twisted form or an angel wing form,

  • Fry and Mud Cookies: Add 2 inches of oil in a big saucepan. Set over medium warmth and warmth to 370°F. Use a thermometer to maintain the oil between 360-370°F whereas frying. Add 3-4 angel wing cookies to the recent oil, setting them in one after the other, they’ll float to the highest. They need to be carried out in 15 seconds per aspect (If it’s quicker, the oil is just too sizzling). Use 2 forks to flip them over. Switch to a paper towel-lined platter to empty and funky. Repeat with the remaining cookies. Organize on a platter, dusting every layer of cookies generously with powdered sugar.
*Appropriate Cookie Dough Texture – You’ll know for those who’ve added sufficient flour if the dough is now not sticking. It is going to be a dense and pliable dough, however shouldn’t be crumbly.
*Pasta Curler Possibility – I like utilizing a pasta curler to avoid wasting time in rolling the dough. (I roll it to about degree 3 on the pasta curler, which is barely thicker than a lasagna noodle). Thicker cookies shall be a little bit softer to the chunk and can take a number of seconds longer to fry.
*Make Forward – Combine the dough and divide it into quarters in step 2. Wrap tightly with plastic wrap and retailer within the fridge in a single day. When able to make the cookies, convey the dough to room temperature for 1 hour so it’s simpler to roll out.
*Storage –  These cookies hold effectively at room temperature, loosely coated with plastic wrap for as much as 3 days.

41kcal Energy6g Carbs1g Protein2g Fats1g Saturated Fats0.2g Polyunsaturated Fats0.5g Monounsaturated Fats0.01g Trans Fats26mg Ldl cholesterol2mg Sodium10mg Potassium0.2g Fiber2g Sugar65IU Vitamin A0.01mg Vitamin C5mg Calcium0.3mg Iron

Diet Details

Angel Wing Cookies Recipe

Quantity per Serving

% Day by day Worth*

* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.

Latest Posts

Stay in touch

To be updated with all the latest news, offers and special announcements.