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Banana Bundt Cake Recipe – NatashasKitchen.com


This scrumptious Banana Bundt Cake recipe is loaded with six naturally candy bananas, which give it a delicate and moist crumb. You’ll love the simple and irresistible cream cheese glaze that drips over the edges and makes this straightforward cake a showstopper!

Slice of Banana Bundt Cake with cream cheese frosting on a plate with a fork

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Our household loves an excellent slice of cake, together with traditional favorites like our Crimson Velvet Cake, Carrot Cake, and Chocolate Cake, in addition to uniquely irresistible creations like our Berry Tiramisu CakeBlueberry Ricotta Cake, and Almond Nutella Cake. And it appears our readers agree, giving these recipes a whole lot of 5-star evaluations. Whew! Glad we have now you to share our candy tooth. 

Finest Banana Bundt Cake Recipe

A lot of you might have requested through the years if our tremendous fashionable Banana Bread Recipe would work in a bundt pan. After a number of rounds of testing, we all know you’ll love this Banana Bundt Cake simply as a lot. The cream cheese glaze, a thinned model of our Cream Cheese Frosting, sends it excessive.

This Banana Bundt Cake flew off our household’s dessert desk, so I do know it will likely be a winner in your house too. It makes a generous-sized cake, so it’s the right recipe to share or deliver to a potluck. Leftovers are at all times a welcome deal with to get pleasure from together with your morning espresso.

Iced Banana Bundt Cake with a yellow table cloth and knife for cutting

Components for Banana Bundt Cake

That is basically the bottom recipe for our Banana Bread however we elevated all the things to suit a bundt pan completely. We additionally simplified by leaving out the nuts and raisins. Right here’s what you’ll want:

  • Bananas – 3 cups is about 6 bananas. Use very ripe bananas for the very best taste (see our suggestions beneath)
  • Moist substances – unsalted butter, eggs, and vanilla needs to be at room temperature
  • Dry substances – sugar, flour, baking soda, and fantastic sea salt

For the Cream Cheese Glaze:

  • Cream cheese and butter– softened to make them simple to beat collectively for the glaze
  • Powdered sugar and vanilla – so as to add sweetness and aroma to the glaze
  • Milk – any sort of milk works. Add milk to your required drizzling consistency.

Substitutions

Attempt these additions to make your Banana Bundt Cake a really decadent dessert:

  • Combine-ins – Fold 1 cup of walnuts, pecans, chocolate chunks, chocolate chips, or a mix of those to the blended batter. Keep away from including extra or it should overflow the bundt pan.
  • Toppings – As soon as baked and iced, sprinkle nuts excessive, or swap the glaze for a dusting of powdered sugar, Chocolate Ganache, or Caramel Sauce.
  • Blueberry Banana Cake – toss a cup of contemporary blueberries in flour and fold into the batter.
Ingredients for Banana Bundt Cake including bananas, eggs, butter, salt, baking soda, vanilla extract, flour and sugar

The best way to Freeze Overripe Bananas

Don’t throw out overripe or brown bananas! They’re good for baking and are simply frozen if you happen to’re not able to bake but. Freeze ripe unpeeled bananas in a ziplock for as much as 3 months. Then thaw within the fridge, peel, and use the blackened (ripened) banana and any juices on this recipe.

The best way to Ripen Bananas for Baking

Bananas get sweeter as they ripen, so banana bread and this banana bundt cake style finest with very ripe bananas. Be certain that they’ve black spots and even higher if they’re nearly fully black, but when your bananas aren’t ripe sufficient, strive these methods to get them to ripen sooner:

  • Bake within the oven – Bake unpeeled bananas on a baking sheet at 250° for 15-20 minutes.
  • 1-Day Paper Bag – Put a bunch of related bananas right into a paper bag and shut the bag for 1 day to hurry up the ripening course of. To hurry up the method, you’ll be able to add an apple to the bag for an additional enhance.

Professional Tip:

For the speed-ripening tricks to work, your bananas needs to be largely yellow and pretty ripe. Don’t purchase inexperienced bananas anticipating a miracle.

The best way to Make Banana Bundt Cake

We used a darkish 12-cup bundt pan to make this recipe. If you’re utilizing a smaller or lighter colours pan, you should definitely modify the proportions and bake time for smaller or lighter-colored pans.

  • Prep: Preheat the oven to 350°, grease the pan with butter, and dirt with flour to stop sticking.
  • Cream collectively softened butter and step by step add the sugar in a mixing bowl.
  • Mash 6 bananas to appear to be chunky applesauce and add it to the butter combination together with the eggs and vanilla.
  • In a separate bowl, combine the flour, baking soda, and salt, then combine into the moist substances till simply included. Don’t overmix or the cake texture will turn out to be robust.
  • Bake within the greased pan for 55-60 minutes or till a toothpick comes out clear. Take away the bundt cake from the oven and funky for 10 minutes within the pan. Then end up onto a cooling rack.

The best way to Make Cream Cheese Glaze

  • Beat the butter, cream cheese, powdered sugar, salt, and vanilla for two minutes.
  • Skinny the glaze with 3 Tbsp of milk, including 1 Tbsp extra at a time till it’s to your liking, after which pour over cooled banana bundt cake.

Professional Tip:

This glaze is flexible and would additionally work nice on our Cranberry Bundt Cake or candy breads like Blueberry Bread or Cranberry Orange Bread.

The best way to preserve a cake from sticking to the bundt pan?

Totally greasing the pan is one of the best ways to maintain a bundt cake from sticking. I additionally desire utilizing a non-stick pan. You’ll want to permit the cake to chill for 10 minutes to let the crumb set earlier than eradicating it from the pan. You can even gently run a knife alongside the surface fringe of the pan provided that mandatory.

How do I take away a bundt cake out of the pan?

As soon as the cake has cooled for 10 minutes, place a cooling rack the other way up on the highest of the bundt pan. Utilizing oven mitts, maintain the pan to the cooling rack after which flip each. The cake ought to launch easilly onto the rack.

Professional Tip:

Enable the cake to chill fully earlier than pouring the glaze excessive. For those who add glaze to a heat cake, it should soften and slide off the edges. You’ll find yourself with extra glaze in your platter than your cake.

The best way to Glaze a Banana Bundt Cake

This bundt cake appears to be like gorgeous and scrumptious with the glaze drizzled on high. Place parchment paper beneath the cooling rack to catch the surplus. Then, merely drizzle the glaze alongside the highest of the cake, permitting the surplus to trickle down the edges. As soon as the glaze units a bit, switch the cake to a serving platter.

Make-Forward

If it isn’t glazed, you’ll be able to go away this banana bundt cake at room temperature for as much as 3 days. As soon as it’s glazed, it needs to be saved coated within the fridge.

  • To Refrigerate: Retailer glazed cake in an hermetic container for as much as every week within the fridge.
  • Freezing: Earlier than glazing, wrap the entire or particular person slices of bundt cake in plastic wrap after which wrap it in foil and freeze for 3 months. If glazed, flash freeze for half-hour (put the iced cake within the freezer to harden the icing for half-hour), then place in an hermetic container within the freezer.
  • To Serve: Thaw in a single day within the fridge after which permit the cake to come back to room temperature for 1 hour earlier than serving.
A slice removed from a Banana Bundt Cake glazed with cream cheese glaze

This Banana Bundt Cake appears to be like spectacular, however it comes collectively shortly utilizing pantry and fridge staples. It’s wealthy in banana taste from 6 bananas and is topped with a superbly candy cream cheese glaze. That is positive to be one in every of your favourite methods to make use of ripe bananas.

Extra Banana Recipes

In case you have leftover or overripe bananas, don’t toss them! Bananas are the star ingredient in these recipes:

Banana Bundt Cake Recipe

A slice of Banana Bundt Cake with Cream Cheese Glaze with the full cake in the background

This banana bundt cake has a delicate and moist crumb and is loaded with candy banana taste (It has 6 bananas in it!). Topped with a silky cream cheese glaze, you’ll love each chew. It additionally stays delicate and moist for days.We took one in every of our hottest recipes, Banana Bread, and turned it into this Banana Bundt Cake Recipe. It’s actually simply as simple however a showstopper of a cake with the cream cheese glaze which we modeled after our Cream Cheese Frosting.

Prep Time: 10 minutes

Prepare dinner Time: 55 minutes

Complete Time: 1 hour 5 minutes

Servings: 12 servings

For the Banana Bundt Cake

For the Cream Cheese Glaze

Forestall your display screen from going darkish

To Make the Cake

  • Preheat the oven to 350 ̊F. Grease the within of a bundt pan with butter then mud with flour and faucet out the surplus. Set the pan apart.

  • In a mixing bowl, cream collectively softened butter. With the mixer on, step by step add the sugar and beat till creamed collectively.

  • Un-peel banana and set them on a plate. Mash with a fork till you might have the consistency of chunky applesauce. (You need to have about 3 cups of mashed bananas). Add the bananas to the blending bowl together with the eggs and vanilla. Combine till blended.

  • In a separate bowl, whisk collectively flour, baking soda, and salt. Add the dry substances to the batter and blend till effectively included and no streaks of flour stay.

  • Pour the cake evenly into your ready bundt pan and bake at 350 ̊F for 55-60 minutes or till a toothpick inserted into the middle comes out clear. Take away from the oven and set on a wire rack to chill for 10 minutes then invert onto a wire rack,* take away the cake pan and funky to room temperature earlier than making use of glaze.

To Make the Cream Cheese Glaze

  • In a mixing bowl, cream collectively cream cheese and butter. Add vanilla, powdered sugar and salt. Beat on medium pace till whipped and easy, about 2 minutes.

  • Add 3 Tbsp milk then add extra, 1 Tablespoon at a time, till you attain your required consistency.

1. We use a dark-colored 12-cup bundt cake for this recipe. You’ll want to modify the cooking time for smaller or lighter-colored pans.
2. To Invert onto a rack, set the rack over the cake then set one hand on the rack and maintain the bundt pan with the opposite hand (use oven mitts if it’s too sizzling) and thoroughly flip the cake over onto the rack.

519kcal Energy71g Carbs7g Protein24g Fats15g Saturated Fats1g Polyunsaturated Fats6g Monounsaturated Fats1g Trans Fats115mg Ldl cholesterol432mg Sodium291mg Potassium2g Fiber40g Sugar841IU Vitamin A5mg Vitamin C36mg Calcium2mg Iron

Diet Information

Banana Bundt Cake Recipe

Quantity per Serving

% Day by day Worth*

* % Day by day Values are primarily based on a 2000 calorie weight loss program.

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