This Home made Blueberry Sauce is good, syrupy, and loaded with juicy blueberries. When you’re trying to elevate your breakfasts, desserts, and even savory dishes with a contact of summer time sweetness, you need to do that simple and pleasant do-it-yourself Blueberry Sauce.
Watch my video tutorial and see how one can make this sauce in simply 10 minutes.

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Blueberry Sauce Recipe
I’ve been making my very own blueberry sauce for years, from my early running a blog days after I put it on my Blueberry Cheesecake. It’s one of the best ways I do know to raise a dessert.
You’re going to like this sauce, and wish to decide as many recent blueberries as you’ll be able to this summer time (freeze some for later; frozen blueberries completely work for this recipe). Because the berries cook dinner, they launch their juices, making a wealthy, jammy base.
Whether or not you drizzle it over a stack of fluffy Pancakes, swirl it into cool, creamy yogurt, or spoon it over a decadent slice of Cheesecake, this do-it-yourself blueberry topping brings a gorgeous stability of tart and candy that enhances a wide range of dishes. When you don’t have time to bake a Blueberry Pie, you’ll be able to repair that craving with blueberry sauce as a substitute.
Blueberry Sauce Video
Watch how simple it’s to make this irresistible Blueberry Topping. It’s fast to organize in underneath 10 minutes, making it an ideal go-to for each busy mornings and stylish dessert shows. Prepared so as to add a pop of shade and taste to your meals? Let’s get cooking!
Elements for Blueberry Sauce
Made with 4 easy substances (for those who don’t rely water), this recipe ensures you get the complete blueberry expertise in each chunk.
- Blueberries – The star ingredient supplies the primary taste, shade, and texture of this blueberry sauce.
- Lemon juice – The acidity in lemons enhances the pure taste of the blueberries, balances the sweetness, and supplies a recent, brilliant style to the sauce.
- Sugar – Creates the syrupy consistency because it blends with the berry juices. It sweetens the sauce, balancing the pure tartness of the blueberries and lemon juice.
- Cornstarch – Thickens the sauce, giving it a clean, shiny consistency that coats the blueberries.
- Water – Helps dissolve the sugar and cornstarch making a clean combination.

Variations
There are quite a few methods you’ll be able to customise this blueberry sauce recipe relying in your style or dish. Listed below are a number of concepts:
- Add grated lemon or orange zest for an additional citrusy zip and a sparkle of shade.
- Add a splash of Vanilla Extract or a sprinkle of cinnamon for heat dessert aromas.
- Swap the lemon juice for balsamic vinegar to brush this sauce onto pork or rooster.
- Experiment with completely different sweeteners like honey, maple syrup, or agave nectar for various taste profiles.
The way to Make Blueberry Sauce
- Put together the Base – In a medium saucepan, stir collectively the water, lemon juice, sugar, and cornstarch. As soon as the cornstarch is dissolved, set the saucepan over medium warmth and proceed stirring till the combination begins to thicken, or about 1 minute.
- Prepare dinner the Blueberries – Add the blueberries to the saucepan and stir gently as they simmer for five to six minutes, or till the berries launch a few of their juices and switch syrupy.
- Cool and Serve – Take away the pan from the warmth and let the blueberry sauce cool to room temperature. As soon as cooled, switch the sauce to an hermetic container or mason jar and refrigerate till able to serve.

Professional Tip:
Cornstarch will clump for those who add it to a scorching liquid. To keep away from this problem, you should definitely combine and dissolve the cornstarch with the chilly liquids earlier than setting them over the warmth.
The way to Select the Finest Blueberries
Blueberries are usually at their peak in the course of the summer time months, from late spring to early fall, relying in your area. That is the prime time to bask in regionally grown, recent blueberries bursting with taste.
Search for blueberries which can be deep, wealthy, and darkish blue-purple in shade, indicating ripeness. Keep away from berries which can be inexperienced or purple, as they’re doubtless underripe. The berries ought to really feel agency and plump to the contact. Whereas bigger blueberries are typically juicier and sweeter, don’t overlook smaller varieties—they can be full of improbable taste, so focus extra on shade and texture.

Serve Blueberry Sauce With
When you do that irresistible mix of thick, candy syrup and vibrant blueberries, you’ll be hooked. Plus, it takes lower than 10 minutes to whip up, making it a handy go-to any time of the 12 months, whether or not you’re utilizing recent or frozen berries. Listed below are our favourite methods to serve this:
Make-Forward
- To Refrigerate: Cool the sauce till it reaches room temperature, then switch it to a lined container or mason jar and refrigerate for 1 to 2 weeks.
- Freezing: As soon as cooled, switch the sauce to freezer-safe containers or freezer zip baggage. Go away some area on the prime of the container or bag to permit for enlargement because the sauce freezes.
- To Reheat: Whenever you’re prepared to make use of the sauce, you’ll be able to thaw it within the fridge in a single day or gently reheat it on the range over low warmth, stirring often till it’s heated via.

I don’t find out about you, however I’m a whole sucker for sauce. They’ll actually elevate a dish from plain to spectacular with only a easy drizzle of do-it-yourself goodness. When you haven’t tapped into do-it-yourself sauces but, you’re in for a deal with!
Make sure to try our scrumptious Strawberry Sauce, tangy Cranberry Sauce, indulgent Caramel Sauce, and candy Cherry Sauce (it tastes similar to the filling for Cherry Pie!). Each is assured so as to add that excellent contact to your favourite dishes.
Blueberry Sauce Recipe (Blueberry Topping)

This Home made Blueberry Sauce is good, syrupy, and loaded with juicy blueberries – and it is accomplished in 10 minutes! When you’re trying to elevate your breakfasts and desserts.
Forestall your display from going darkish
In a medium saucepan, stir collectively the water, lemon juice, sugar, and cornstarch. As soon as the cornstarch is dissolved, set the saucepan over medium warmth and proceed stirring till the combination begins to thicken, about 1 minute.
Add blueberries and stir gently as they cook dinner for five to six minutes, or till the berries launch a few of their juices and switch syrupy.
Take away from the warmth and funky to room temperature then switch to a lined container or mason jar and refrigerate till able to serve.
- Add grated lemon or orange zest for an additional citrusy zip
- Add Vanilla Extract or cinnamon for heat dessert aromas
- Swap the lemon juice for balsamic vinegar to brush this sauce onto pork or rooster.
- Experiment with completely different sweeteners like honey, maple syrup, or agave nectar for various taste profiles.
46kcal Energy12g Carbs0.4g Protein0.2g Fats
Vitamin Info
Blueberry Sauce Recipe (Blueberry Topping)
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie food plan.
Good Issues

Summer time is in full swing and we’re profiting from it proper out of the gate. The day after the youngsters have been out of faculty, we have been jet-setting (however not an precise jet, only a business airplane economic system flight) to Palm Springs, California for a running a blog retreat with the youngsters!
P.S. If you wish to see extra of my behind-the-scenes adventures, ensure that to observe me on Instagram and Fb.
P.P.S. Did you discover my son is now taller than I’m? How and when did that occur?!