Sunday, February 16, 2025

Latest Posts

Buttery Tender Pretzel Bites – Gimme Some Oven


This put up could comprise affiliate hyperlinks. Please learn my disclosure coverage.

These buttery gentle pretzel bites are fast and simple to make and irresistibly scrumptious — particularly with some sizzling cheese dip or honey mustard!

So lots of you may have made and liked my selfmade pretzel recipe through the years. However as a lot as I like traditionally-shaped pretzels, I’ve to say that these cute little pretzel bites are what I are inclined to make most frequently in my kitchen! ♡

This bite-sized model of the recipe is even faster and simpler to make, with the entire similar, buttery, crispy goodness in every chew. They’ve the proper ratio of crispy golden exterior to gentle and chewy heart. They’re good for sharing and snacking. And better of all, this recipe comes collectively simply in about an hour with primary pantry staples — no stand mixer required!

Right here in our home, we’re a fan of conventional buttery pretzels sprinkled with chunky pretzel salt and paired with my favourite beer cheese dip, however be at liberty to customise your batch nonetheless you’d like! You possibly can prime the pretzels with all the pieces from cinnamon sugar to all the pieces bagel seasoning, asiago cheese or herbs. You possibly can dip them in all the pieces from ranch dip to honey mustard, white queso, marinara or garlic butter. There are infinite methods to take pleasure in these pretzel bites, so have enjoyable experimenting along with your favourite mixtures!

So whether or not you’re planning a recreation day unfold, want a simple get together appetizer, otherwise you’re simply craving a enjoyable selfmade snack, these buttery gentle pretzel bites are assured to hit the spot. Let’s begin baking!

Tender Pretzel Bites Components

To make this selfmade gentle pretzel bites recipe, you’ll need the next substances:

  • Milk (or water): I desire to make use of cow’s milk as the bottom of this pretzel dough, which makes every chew further tender and provides a refined trace of sweetness. However if you happen to’re avoiding dairy, water works completely nicely instead.
  • Sugar: I take advantage of brown sugar on this recipe for its heat molasses-like taste, however white granulated sugar or coconut sugar would work nicely too.
  • Sea salt: We are going to use effective sea salt to season the dough. Then I extremely advocate sprinkling the highest of every chew with pretzel salt (or coarse sea salt) for an additional salty crunch.
  • Yeast: One packet of lively dry yeast is all you must assist the dough rise. As all the time, make sure that your yeast is recent and blooms correctly in step one earlier than you proceed with the recipe — that is important for achievement!
  • Flour: Common all-purpose flour works superbly on this recipe to provide the pretzels a gentle and chewy texture. You’re welcome to substitute white complete wheat flour if you want, however the pretzels shall be barely extra dense.
  • Butter: Melted butter provides richness to the dough and offers every chew a golden, buttery end when brushed on prime after baking.
  • Baking soda: Sure, 1/3 cup of baking soda is appropriate — this quantity is crucial for the boiling water tub, which supplies the pretzels their basic golden crust.
  • Egg: Lastly, we are going to whisk one egg with water to make an egg wash, which supplies every chew a stunning shine and helps the salt to stay.

How To Make Tender Pretzel Bites

Detailed step-by-step directions are included within the recipe beneath, however listed below are just a few further suggestions to remember when making selfmade pretzel bites:

  1. Use recent yeast. As talked about above, be sure you verify the expiration date in your packet of yeast earlier than starting the recipe. Then watch to make sure that it blooms in step one. If it doesn’t foam up, which means the yeast is inactive and the dough won’t rise correctly, so it’s greatest to cease and begin over with a recent batch of yeast.
  2. Don’t skip the baking soda tub. This step is crucial for reaching the enduring golden, chewy pretzel crust on every chew. (In any other case, these will simply style like primary little bread bites.) Only a 30-second dip does the trick!
  3. Don’t overcrowd the baking sheet. Give the dough bites loads of house in order that they’ve room to puff up and brown whereas baking. You may both use one giant baking sheet or two smaller sheets.
  4. Be beneficiant with butter. A great brush of melted butter provides a lot taste to those pretzel bites proper out of the oven! Extremely advocate.
  5. Serve instantly. Selfmade pretzels are all the time greatest served instantly, particularly whereas they’re nonetheless heat and pillowy gentle.

Recipe Variations

Listed here are just a few enjoyable methods to customise this pretzel bites recipe:

  • Add toppings: Sprinkle your pretzel bites with cinnamon sugar, all the pieces bagel seasoning, grated cheese (Asiago, Parmesan, and so on), garlic powder, Italian herbs, a skinny slice of jalapeño, or no matter else sounds good.
  • Add herbs to the dough: Combine your favourite recent or dried herbs into the dough itself, resembling rosemary, thyme or oregano.
  • Stuff the bites: Stuff the bites with a piece of cheese, peanut butter, Nutella, and so on.
  • Make it vegan: To make vegan pretzel bites, use your favourite non-dairy butter and water instead of milk.

Dips To Serve With Pretzel Bites

In case you are on the lookout for some scrumptious dips to serve along with your pretzels, contemplate one among these favorites:


Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


Description

This scrumptious selfmade gentle pretzel bites recipe is simple to make in about 1 hour with substances you possible have already got available.  See notes above for potential variations you can also make too.


  • 1 1/2 cups heat (110 to 115°F) milk or water
  • 1 tablespoon brown sugar
  • 1 (0.25-ounce) package deal lively dry yeast
  • 4 1/2 cups all-purpose flour, plus extra if wanted
  • 2 tablespoons melted butter, plus further for brushing
  • 1 teaspoon effective sea salt
  • 9 cups water
  • 1/3 cup baking soda
  • 1 giant egg (whisked with 1 tablespoon water)
  • pretzel salt or coarse sea salt, for sprinkling


  1. Combine the dough. Whisk collectively the nice and cozy milk and sugar in a big mixing bowl (or within the bowl of a stand mixer). Sprinkle the yeast on prime and wait 5 minutes for the yeast to foam up and activate.
  2. Knead the dough. Add the flour, melted butter and salt. Then both (a) use a spoon to combine all the pieces in till mixed, after which use your palms to knead the dough for about 4 minutes till it’s easy, including a bit extra flour if the dough is simply too sticky or (b) use a stand mixer with a dough hook and blend on medium pace for 4 minutes till the dough is easy, including a bit extra flour if the dough is simply too sticky.
  3. Let the dough rise. Switch the dough to a lightly-oiled bowl, cowl with a moist towel, and let the dough relaxation for 20 to half-hour in a heat place till it has doubled in measurement.
  4. Prep oven, baking sheet and boiling water resolution. In the meantime, preheat the oven to 450°F.  Line two giant baking sheets with parchment paper, then put aside. Mix the water and baking soda in a stockpot or very giant saucepan and convey to a boil over medium-high warmth.
  5. Type the pretzel bites. Flip the dough out onto a lightly-oiled work floor and divide into 12 equal items. Roll out each bit of dough into even 3/4-inch extensive ropes.  Use a knife to chop the rope into particular person pretzel bites, about 1-inch lengthy every.
  6. Boil the pretzel bites. Very rigorously, use a spatula or spider strainer to switch the the bites into the boiling water, a couple of dozen or so at a time time, for about 30 seconds per batch. Switch the pretzel bites to the parchment-lined pan, spaced out in order that they’re not touching, and repeat with the remaining pretzel bites.
  7. Add egg wash and salt. Brush the highest of every pretzel chew with the egg wash and sprinkle with the coarse sea salt.
  8. Bake. Bake till the pretzel bites attain your required degree of golden brown shade, about 12 to 14 minutes. Switch the baking sheets to a wire cooling rack.
  9. (Optionally available: Brush with further butter.) If you want your pretzel bites to style further buttery, brush them instantly with further melted butter.
  10. Serve heat. These pretzel bites style greatest the day they’ve been baked, and even higher sizzling out of the oven. So serve heat and revel in!



Share this Put up

Latest Posts

Stay in touch

To be updated with all the latest news, offers and special announcements.