I imply, actually, why have plain butter when you may make it flavorful and wonderful? Each time you possibly can add one other layer of taste, like a compound butter like this one, it is best to! Apply it to meat, apply it to veggies, shoot, you possibly can even apply it to rice or pasta! Cowboy Butter is a part of a development of seasoned butters that everybody is hoping onto. And for good cause! It’s filled with garlic, mustard, and loads of daring and scrumptious spices like smoked paprika and pink pepper.
Why Our Recipe
- Barely any effort to make however packs BIG flavors.
- Boring veggies and cheaper cuts of steak that kinda suck are immediately higher.
- Maintain it in your fridge or freezer for simple entry to taste.
Chef Cayt is our resident taste professional and boy does she know find out how to convey it! That is her tried, examined, and true Cowboy butter that’ll have you ever falling in love with butter yet again. The components are easy however should be utilized in simply the correct quantity. We’ve examined this cowboy butter recipe in a number of alternative ways to nail down the right taste.
Ingredient Notes
- Salted Butter: use the good things and ensure it’s softened. Don’t sub for margarine. It is a butter recipe, child. Embrace it!
- Garlic: you possibly can use dried garlic, however freshly minced is one of the best.
- Stone Floor Mustard: has extra chew and higher texture than Dijon or yellow mustard.
- Worcestershire: taste child. Taste.
- Paprika: smoked paprika brings an entire new stage of depth, actually giving it that cowboy kick.
- Crimson Pepper Flakes: In the event you can’t deal with the warmth, keep within the kitchen anyway and simply go away it out.
Methods to Use Cowboy Butter
This isn’t one thing that you simply wish to smear on bread, like common home made butter. That is one thing that goes right into a “resting butter” class. Listed here are a couple of of our favourite options for what to do with cowboy compound butter.
- Meats: add a beneficiant slice or dollop to heat steaks, pork chops, or hen breasts. You possibly can even toss some with hen wings!
- Pasta: soften over a easy plate of noodles. Or use it so as to add some Tex-Mex pleasure to traditional Italian dishes like garlic shrimp linguine, angel hair pasta, or creamy fettuccine Alfredo.
- Veggies: use instead of common butter on baked potatoes, mashed potatoes, or corn on the cob. It additionally add nice taste to fundamental cooked greens like broccoli, Brussels sprouts, asparagus, and inexperienced beans. You possibly can both add slices to the veggies or soften and drizzle on high.
- Soften: make a sauce with the butter and use it for dipping breadsticks, lobster or crab legs, or perhaps a slice of pizza.
Storage Directions
Retailer in an hermetic container and maintain at room temperature for as much as one week.
Refrigerate leftovers in a sealed container for as much as 1 month.
Freeze wrapped tightly in plastic wrap plus a layer of aluminum foil. Maintain within the freezer for as much as 3 months.
