These chocolate cupcakes with strawberry frosting begin with moist, fudgy chocolate cake. Then they’re topped with creamy strawberry buttercream created from actual strawberries.
Chocolate and strawberries – might there be a greater combo? There’s simply one thing about fudgy, creamy chocolate and contemporary, candy, juicy berries that go so completely collectively. And when Valentine’s day rolls round, these chocolate cupcakes with strawberry frosting are the proper factor.
I all the time get actually excited for Valentine’s Day, and I really like the thought of taking a day to understand the folks we love – and after chilly, dreary January, I believe everybody can use one thing to brighten their day.
I don’t usually purchase items or do something too fancy for Valentine’s Day – however I like to make a particular deal with to have a good time. And these chocolate cupcakes with strawberry frosting are nice for February 14th, or everytime you’re searching for a chocolate cupcake recipe that’s just a bit further particular.
Find out how to Make Chocolate Cupcakes
The chocolate cupcakes are moist, fudgy, and have a superbly smooth cupcake crumb. Oil retains the cupcakes moist. Then we’re utilizing buttermilk for a smooth, delicate cupcake crumb. When you don’t have buttermilk available – you may make your individual with vinegar and 1% or 2% milk. Then for an excellent fudgy wealthy chocolate taste, I like to recommend utilizing dutch course of cocoa.
Begin by whisking all of the dry components collectively in a big bowl. In a separate bowl, cream collectively all of the moist components. Then add the moist components to the dry components and blend till simply mixed.
Spoon the batter right into a cupcake pan lined with cupcake liners and bake. Allow them to cool utterly earlier than including the frosting.
Find out how to Make Strawberry Buttercream
For the strawberry frosting, we’re utilizing actual strawberries. You need to use contemporary or frozen berries – but when utilizing frozen berries simply ensure they aren’t packed in syrup or sugar.
First course of the berries in your meals processor or blender, after which put the juice by means of a steel sieve to take away the seeds. I normally do about 1/2 at a time and push the combination by means of utilizing the again of a spoon. It may be a little bit tedious – so for those who don’t thoughts seeds in your frosting, you may skip this step.
Then boil the juice down till it’s thick like jam, and place it within the fridge or freezer to chill. After that is accomplished – making the strawberry buttercream frosting is straight ahead. Beat the butter till fluffy, then slowly beat within the powdered sugar adopted by the cooled, boiled down strawberry puree.
PRO TIP: When you actually wish to amp up the strawberry taste (and colour), pulverize a half cup or so of freeze-dried strawberries, and blend these in.
What Piping Tip to Use on Cupcakes
You’ll be able to both frost the cupcakes utilizing a piping bag and tip (I used a 1M) or just frost them with a knife.
You’ll completely love the brilliant pink colour of the frosting, fudginess of the cupcakes, and contemporary strawberry taste. These chocolate cupcakes with strawberry cupcakes are all the time a showstopper – and for those who’re searching for a deal with for Valentine’s day – then these are the proper factor.
Do Cupcakes with Frosting Must be Refrigerated?
Cupcakes ought to be saved at room temperature.
Cupcakes which might be saved within the fridge will dry out.
How Lengthy Will Cupcakes Maintain?
Cupcakes ought to be lined with plastic wrap or foil.
Correctly saved, cupcakes will preserve for about 1 week.
Can You Freeze Cupcakes?
Cupcakes could be frozen for as much as 3 months.
They need to be positioned in an hermetic container or resealable freezer bag.
How Far in Advance Can I Make Cupcakes for a Social gathering?
These cupcakes are an incredible make forward choice for a celebration or birthday. They are often made as much as a few days forward of time. Make the cupcakes and retailer them in an hermetic container after which frost them proper earlier than serving.
Chocolate cupcakes with strawberry frosting are the proper mixture of wealthy chocolate and shiny contemporary strawberry. Everybody can be asking for the recipe!
Extra Cupcakes Recipes to Strive:
Description
These chocolate cupcakes with strawberry frosting begin with moist, fudgy chocolate cake. Then they’re topped with creamy strawberry buttercream created from actual strawberries.
Forestall your display from going darkish
Chocolate Cupcakes
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Preheat the oven to 365F levels and line muffin trays with muffin papers (you may find yourself with about 14 cupcakes whole).
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In a medium bowl whisk collectively the flour, cocoa powder, baking powder, baking soda and salt.
1 Cup All-Goal Flour, 1/2 Cup Cocoa Powder, 1 teaspoon Baking Powder, 1/2 teaspoon Baking Soda, 1/4 teaspoon Salt
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In a separate giant bowl beat collectively the oil, sugar, vanilla extract and eggs.
1/2 Cup Vegetable Oil, 1 Cup Granulated Sugar, 1 teaspoon Vanilla Extract, 2 Massive Eggs
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Flip the mixer to low and punctiliously beat in about 1/2 of the flour combination adopted by about 1/2 of the buttermilk. Repeat with the remainder of the flour combination and buttermilk.
1/2 Cup Buttermilk
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Spoon the batter into the ready muffin pan, filling every about 2/3 full.
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Bake for 15-18 minutes, or till an inserted toothpick comes out clear.
Strawberry Frosting
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Core the strawberries, if not already.
12 Ounces Strawberries
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Place the strawberries in a meals processor or blender and pulse till they’re pureed. (If utilizing frozen – it’s possible you’ll wish to heat up the berries within the microwave to make this simpler).
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Put the puree by means of a steel sieve to take away the seeds. I press it by means of utilizing the again of a spoon.
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Place the puree in a medium sauce pan and produce to a gently boil whereas stirring often to keep away from burning. Boil till the combination is thick like jam and lowered to about 1/4 to 1/3 cup. (About 10-20 minutes).
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Place within the fridge or freezer to chill utterly.
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In a big bowl beat the butter till fluffy. Fastidiously beat in 2 cups of powdered sugar.
1 Cup Unsalted Butter, 4-5 Cups Powdered Sugar
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Then beat in 3-4 tablespoons of lowered strawberry puree. It have to be chilly – in any other case the frosting can separate.
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Beat in the remainder of the powdered sugar about 1/2 cup at a time till the specified consistency is reached. Add in 1-2 tablespoons cream as wanted.
1-2 Tablespoons Whipping Cream or Heavy Cream
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Frost the cupcakes utilizing a piping bag and tip or a knife.
Cupcakes could be frozen for as much as 3 months earlier than frosting and serving.
Energy: 368kcal
Beneficial Merchandise
Smooth, moist vanilla sheet cake topped with strawberry buttercream – you’ll love the flavour combo and fairly pink colour of this vanilla cake with contemporary strawberry frosting.
These chocolate cupcakes are completely moist with the softest cupcake crumb, an excellent fluffy texture and wealthy chocolate style. Then frosted with tremendous creamy chocolate buttercream!
