This cottage pie recipe is stuffed with floor beef and veggies in a wealthy brown gravy. It’s topped with tacky potatoes and baked till browned and bubbly.
- Talent degree: Simple! Excellent for rookies or residence cooks on the lookout for a comfy, home made meal.
- Swaps: Swap floor beef for floor turkey or lamb. Use candy potatoes for a twist on the topping.
- Time-Saving Tip: Use store-bought mashed potatoes and/or frozen blended veggies to chop down on prep time.
- Freezing: Cool fully, wrap tightly, and freeze for as much as 3 months. Reheat within the oven till heated by.
Cottage Pie vs. Shepherd’s Pie
Whereas each pies include greens and a wealthy gravy cooked beneath mashed potatoes, the distinction is within the meat. Shepherd’s pie incorporates floor lamb whereas a cottage pie incorporates floor meat like beef, rooster, turkey, or a mix.
Ingredient Ideas For Cottage Pie
- Meat: I exploit lean floor beef however you should utilize any floor meat.
- Greens: Carrots, celery, and peas add taste. Different nice additions embrace corn, chopped mushrooms, and even chopped kale.
- Potatoes: Whereas cheese isn’t conventional, I really like the flavour a little bit of cheddar provides. It can save you time and use leftover mashed potatoes.
- Sauce: The gravy-like sauce is straightforward to make with beef inventory or broth and seasonings. For a shortcut add a can of cream of mushroom soup or leftover beef gravy.
Variations
- No time to make mashed potatoes? Prime cottage pie with frozen tater tots as an alternative. You may as well use mashed candy potatoes.
- Inexperienced beans can be utilized instead of peas. Toss in a bag of frozen vegetable medley to chop down on prep time.
Tip for Simple Cleanup: Brown the bottom beef in an oven-proof 10-inch skillet. Prime it with the potatoes and bake it proper within the skillet for fewer dishes to scrub.
Leftovers and Storage
Maintain leftover cottage pie in a coated container within the fridge for as much as 4 days and reheat parts within the microwave or the oven coated with foil till heated by. Freeze in freezer-safe containers and thaw in a single day earlier than reheating.
Extra Cozy Floor Beef Casseroles
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Cottage Pie
This hearty cottage pie recipe is straightforward to make with floor beef and veggies in a wealthy gravy, topped with tacky mashed potatoes.
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Preheat oven to 400°F.
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Peel potatoes and lower into 1-inch chunks. Place in a big pot of chilly salted water.
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Deliver the potatoes to a delicate boil and cook dinner 13-16 minutes or till fork tender.
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Whereas potatoes are cooking, mix floor beef and onion in a big skillet, brown till no pink stays.
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Add carrots, celery, and garlic to the bottom beef combination. Cook dinner for an extra 5 minutes or till barely tender.
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Stir within the flour and cook dinner for 1 minute. Stir in beef broth, Worcestershire sauce, tomato paste, parsley, thyme, and bay leaf.
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Simmer for 20 minutes or till the gravy has thickened. Take away bay leaf, add peas, and season with salt and pepper.
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Drain the potatoes nicely and mash till easy. Stir within the butter. Add warmed milk somewhat bit at a time till the potatoes are easy and fluffy, you might not want all the milk. Stir the cheese into the potatoes. Style and season with salt and pepper.
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Prime the meat combination with the potatoes and place within the oven. Bake 20-25 minutes or till golden.
- If time permits, chill the meat layer for 20 minutes earlier than including the potatoes to maintain the layers separated.
- Use thawed frozen veggies instead of recent, no want to cut or cook dinner them.
- For a fast model, use a packet of gravy combine and simmer till thickened, or substitute the sauce with a can of condensed tomato soup (no water wanted).
- If you happen to’d prefer it further saucy, you possibly can enhance the flour and sauce elements.
- Bake cottage pie on a parchment-covered rimmed baking sheet in case it spills over.
- Maintain leftover cottage pie coated within the fridge for as much as 4 days. Freeze parts in coated containers, thaw in a single day, and reheat as desired.
Energy: 499 | Carbohydrates: 39g | Protein: 24g | Fats: 28g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 673mg | Potassium: 1151mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4018IU | Vitamin C: 20mg | Calcium: 219mg | Iron: 4mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Beef, Casserole, Dinner, Entree, Principal Course
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