This will very effectively be the very best potato salad recipe you’ll ever discover. It has the right mix of flavors with out overloading with mayo for the last word potato salad that may please everybody in a crowd. Don’t imagine us? We promise, simply give it a attempt to you will note what all the hype is about.
For a non-mayo potato salad, you must strive our German Potato Salad as effectively.
Why Our Recipe
- The right dressing that doesn’t overwhelm you with mayo and it’s nonetheless creamy.
- Lets you style all the elements, not simply the dressing.
- Bacon is included which all the time makes all the things higher.
Our potato salad strikes the right steadiness with a dressing that’s creamy with out being overpowering. Every chew allows you to benefit from the full taste of all of the elements, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes all the things higher. This potato salad is certain to turn out to be a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a kind of recipes that might be requested time and time once more.
Ingredient Notes
- Purple potatoes: You possibly can lower the potatoes earlier than or after boiling to make the potato salad. Slicing your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular methodology for many.
- Bacon: You’ll want cooked and crumbled bacon for this recipe. We suggest baking it within the oven for the simplest methodology.
- Purple Onion: Provides a pleasant chew and shade to the salad. You need to use white or yellow onions if you happen to choose a milder style, or for essentially the most gentle choice, use sliced inexperienced onions.
- Celery: All the time provides a pleasant crunch.
- Exhausting-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Convey to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the right hard-boiled egg. Cool instantly.
- Creamy Sauce: An ideal steadiness of candy, tang, and saltiness that covers the elements completely.
Potato Suggestions
Yukon gold and crimson potatoes are the very best type of potatoes to make use of to make potato salad. There are different comparable varieties that can work as effectively. You need a potato with a skinny pores and skin and waxy flesh. Russet potatoes usually are not a superb choice for potato salad as they have an inclination to crumble, however if you happen to select to make use of them, you should definitely peel them first.
Cooling Potatoes
Cool potatoes by operating them beneath chilly water. You’ll want to use a delicate circulate of water and never a tough spray that might rip the potatoes aside.
Storage Directions
Potato salad is finest eaten inside 24 hours.
Refrigerate any leftovers in an hermetic container for 3 to 4 days.
