Searching for a brand new solution to get pleasure from cauliflower? Look no additional! This roasted cauliflower recipe is bound to change into your new favourite. With the proper steadiness of savory spices and a crispy texture, it’s a must-try for any cauliflower lover. We like to serve it over our do-it-yourself hummus with somewhat pesto and aleppo pepper on high.
Components for Crispy Roasted Cauliflower and Hummus
One factor I really like about greens is you can actually jazz them up or preserve them actually easy with just a bit butter and salt and pepper. With this cauliflower dish, we jazz them up somewhat however it’s nonetheless so easy. Here’s what you will want:
- Olive Oil: Helps roast the cauliflower and make it crispy.
- Cauliflower: We love the look of multicolored cauliflower, however you might use simply white cauliflower or any cauliflower you get pleasure from.
- Cornstarch: Helps create a crust on the cauliflower because it roasts.
- Seasonings: Cumin, Smoked Paprika, Kosher Salt and Onion Powder
- Hummus: In the event you don’t need to take the time to make do-it-yourself hummus, then use your favourite store-bought model.
- Pesto: Once more, you’ll be able to’t beat the flavour and freshness of do-it-yourself pesto sauce, however you might save time by utilizing store-bought pesto. The Kirkland model at Costco is definitely fairly good.
- Aleppo Pepper: A reasonably spicy pepper that’s deep pink and provides such an incredible taste
- Flaked Sea Salt: Provides only a pop of taste to spherical out the flavors on this tasty vegetable dish.
The measurements of every substances could be discovered within the recipe card on the finish of this put up so preserve scrolling for all the main points.
The way to Make Crispy Roasted Cauliflower
Let me take you thru the few easy steps to make this simple vegetable facet dish:
- Prep: Preheat the oven to 400° F and pour 2 tablespoons of olive oil on a cookie sheet. When the oven involves temperature, put the cookie sheet within the oven to warmth up the oil.
- Chop: Whereas the oil is heating up within the oven, chop one head of cauliflower after which toss it with 2 tablespoons of cornstarch.
- NOTE: You need the cauliflower florets to be bite-size and roughly the identical measurement.
- Combine: Add all seasonings collectively in a small bowl after which sprinkle the seasoning combination over the cauliflower.
- Toss: Add one other 2 tablespoons of olive oil and toss every little thing collectively. Take away the baking sheet from the oven and unfold the cauliflower evenly everywhere in the cookie sheet and stir every little thing collectively.
- Roast: Place the cauliflower in oven and roast for Quarter-hour, then pull the sheet pan out and flip all of the items over. Then roast within the oven for one more Quarter-hour.
- Serve: Add some hummus to a serving bowl after which add the roasted cauliflower on the highest. Drizzle with pesto sauce and a sprinkle of Aleppo pepper and flaked sea salt. Serve!
These directions are additionally out there within the recipe card on the finish of the put up.
Watch How This Crispy Cauliflower and Hummus is Made…
Can I Cook dinner the Cauliflower within the Air Fryer?
Sure, air fryer roasted cauliflower is phenomenal! Comply with the recipe as written for coating and seasoning the cauliflower. Warmth the air fryer to 390 levels F and air fry for 13-Quarter-hour. You’ll have to air fry the cauliflower in batches in order that it’s not overcrowded.
Well being Advantages of Cauliflower
Cauliflower is excessive in fiber, nutritional vitamins C and Okay. It is usually a very good supply of antioxidants. We frequently use cauliflower in lieu of rice to cut back carbohydrates and energy like in our cilantro lime cauliflower rice. It’s such a flexible and wholesome vegetable!
Ideas for Completely Roasted Cauliflower
Listed here are a couple of tricks to get that completely crispy roasted cauliflower:
- Chop the pinnacle of cauliflower into related sized florets in order that they roasted evenly.
- Be sure the cauliflower is in a single layer on the baking sheet while you roast it.
- The cornstarch is vital to getting that crispy crunchy coating on the cauliflower.
- Heating the oil on the cookie sheet earlier than including the cauliflower helps the cauliflower get a fast sizzling sear.
Variations of Seasonings
Cauliflower is the proper vessel for flavoring in all types of how, so if you wish to attempt different taste profiles, listed below are some concepts:
- Garlic: add minced garlic or a teaspoon of garlic powder
- Curry: add a teaspoon or two of curry powder
- Lemon Parmesan: add the lemon juice and zest from 1 lemon and a half cup of shredded parmesan cheese
- Cajun Seasoning: add a teaspoon of your favourite cajun seasoning mix
- Italian Seasoning: add a teaspoon of Italian seasoning
- Mexican: add a half teaspoon of chili powder and a half teaspoon of cumin earlier than roasting and sprinkle with cilantro and squeeze of lime juice after it roasts
- Ranch: add a tablespoon (or half a packet) of ranch seasoning
What to Serve with Roasted Cauliflower and Hummus
That is the proper facet dish to go together with baked salmon or grilled rooster. Or if you wish to preserve your meal meatless, whip up a shiny contemporary salad and knock out all of your servings of greens in a single meal!
Storing and Reheating
Cauliflower leftovers must be saved in an hermetic container and can lasts up for to 4 days.
I’ll microwave it to reheat it shortly. If I’ve the time, I’ll reheat it on the range high to get all of it crispy once more.
Rework peculiar cauliflower right into a flavorful dish with this simple roasted cauliflower recipe. Excellent as a facet dish or a snack, this recipe is bound to change into a household favourite.
Extra Roasted Vegetable Sides:
Forestall your display from going darkish
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Place a cookie sheet within the oven with 2 tablespoons of olive oil at 400° F.
4 Tablespoons Olive Oil
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Chop one head of cauliflower and toss it with 2 tablespoons of cornstarch.
1 Head Cauliflower, 2 Tablespoons Cornstarch
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Combine all of the seasonings collectively in a small bowl and sprinkle over the cauliflower.
1/4 teaspoon Cumin, 1/2 teaspoon Smoked Paprika, 1-2 teaspoons Kosher Salt, 1/2 teaspoon Onion Powder
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Toss nicely and add 2 tablespoons of olive oil and toss once more then take away the cookie sheet from the oven with the recent oil and unfold out the cauliflower evenly.
4 Tablespoons Olive Oil
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Give every little thing a stir with a spoon in that sizzling oil and place within the oven for Quarter-hour.
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Flip all of the items with a spoon in order that it’s tossed as soon as extra and place it again within the oven for one more Quarter-hour.
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Serve on high of our do-it-yourself hummus, with a drizzle of our do-it-yourself pesto and a sprinkle of Aleppo pepper and flaked sea salt.
Hummus, Pesto, Aleppo Pepper, Flaked Sea Salt
Energy: 118kcal
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