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Do-it-yourself Hamburgers – Finances Bytes


We now have now entered grilling season and whether or not you’re firing up the out of doors grill or utilizing an indoor grill like we did, there’s one meals that’s at all times a crowd pleaser and that’s grilled home made hamburgers! Juicy burgers made with a easy seasoning combine, topped with cheese and crisp veggies are at all times my go-to at BBQs and cookouts! We just lately acquired a brand new indoor grill on the Finances Bytes check kitchen and this straightforward and simple hamburger recipe was the very first thing on our menu. So collect your pals and escape the ice chilly drinks and let’s grill some burgers!

Front close up view of a homemade hamburger dressed with toppings.Front close up view of a homemade hamburger dressed with toppings.

What You Want for Do-it-yourself Burgers

A fantastic hamburger recipe solely wants just a few easy elements. Right here’s what you’ll want:

  • Floor Beef – You’ll wish to select beef that has an honest quantity of fats in it to maintain the burgers juicy. I like to make use of an 80/20 floor beef chuck which is 80% meat and 20% fats. Keep away from utilizing tremendous lean floor beef.
  • Seasoning – We used our Do-it-yourself Burger Seasoning to season these burgers. Our easy burger seasoning combine contains paprika (smoked and candy), onion powder, garlic powder, freshly cracked pepper, salt, and only a tiny pinch of cayenne. You may also attempt our Do-it-yourself Cajun Seasoning or a seasoning salt mix, like Lawry’s.
  • Buns – In fact you’ll want a very good burger bun to go together with these juicy burgers. Potato buns, brioche buns, sesame buns, or traditional white buns are all nice selections.
  • Comeback Sauce – Including a sauce is completely optionally available, however I couldn’t resist including a skinny layer of our common comeback sauce!

You possibly can at all times select your favourite toppings and customise your hamburgers nevertheless you want. I really like cheeseburgers so I added a slice of cheddar cheese, however in fact American cheese is a traditional! I additionally added lettuce, tomato, thinly sliced purple onion and pickles. Listed here are some extra nice choices:

Ideas For Making The Finest Hamburgers!

  1. When making hamburgers you wish to keep away from overworking the meat, which may make your burger dense and difficult. So gently form your burgers then season them along with your favourite burger seasoning.
  2. Be certain that to season your burgers proper earlier than you’re able to prepare dinner them. Salt adjustments the proteins in floor beef in a short time and might make the hamburgers powerful, dry, and rubbery. So wait till proper earlier than you’re able to put the burgers on the grill earlier than including your seasoning combine.
  3. To make sure your burgers are cooked evenly, use a meat thermometer to verify for doneness. The inner temperature of a cooked burger needs to be 160°F.

What To Serve With Do-it-yourself Hamburgers

Get pleasure from these burgers along with your favourite potato chips or our Air Fryer French Fries. Additionally they style nice with Oven Baked Steak Fries or a easy Pasta Salad on the facet!

Overhead view of homemade hamburgers on a plate with toppings and chips on the side.Overhead view of homemade hamburgers on a plate with toppings and chips on the side.


Do-it-yourself Hamburgers

Juicy home made hamburgers are at all times a crowd pleaser. A easy recipe with a flavorful seasoning combine makes the most effective burgers each time!

Front close up view of a homemade hamburger dressed with toppings.Front close up view of a homemade hamburger dressed with toppings.

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Elective Toppings

  • 4 slices cheddar cheese ($1.24)
  • 4 leaves iceberg lettuce ($0.37)
  • 1 tomato, sliced into skinny rounds ($1.15)
  • 1/4 purple onion, sliced into skinny rounds ($0.39)
  • 12 dill pickle slices ($0.93)
  • 1/4 cup Comeback Sauce (1 Tbsp per burger or extra) ($1.12)
  • Preheat the indoor grill to 325°F*. Unfold the softened butter on the minimize facet of your burger buns. Place the minimize sides down on the grill to toast the buns for a couple of minutes till frivolously golden brown. Set the buns to the facet.

  • Combine collectively the spices for the home made burger seasoning and put aside.

  • Subsequent divide the bottom beef into 4 equal parts. Gently form the meat into spherical burger patties about ½ – 1-inch thick, being cautious to not overwork the meat.

  • Generously season the burgers with ¼ to ½ tsp of burger seasoning on all sides of the burger patty.

  • Add the burgers to the grill (That is the brand new indoor grill we discovered that’s each simple and funds pleasant), decrease the lid, and prepare dinner for 7-8 minutes per facet or till the inner temperature reaches 160°F. Add the cheddar cheese slices to the burgers over the last 1-2 minutes of the prepare dinner time. Take away the burgers from the grill, assemble along with your favourite toppings, and luxuriate in!

See how we calculate recipe prices right here.


*Warmth your indoor grill to 325°F or in keeping with the producer directions. If utilizing an outside grill, warmth the grill to medium warmth.
**Vitamin calculation doesn’t embody burger seasoning or comeback sauce.

Serving: 1burgerEnergy: 539kcalCarbohydrates: 24gProtein: 28gFats: 36gSodium: 617mgFiber: 2g

Learn our full diet disclaimer right here.

How you can Make HOMEMADE HAMBURGERS – Step by Step Images

Toasting hamburger buns on a grill.Toasting hamburger buns on a grill.

Preheat the indoor grill to 325°F*. Divide and unfold 2 Tbsp of softened butter on the minimize facet of 4 burger buns. Place the minimize sides down on the grill to toast the buns for a couple of minutes till frivolously golden brown. Set the buns to the facet.

Hamburger seasoning in a small bowl.Hamburger seasoning in a small bowl.

Combine collectively the spices for the home made burger seasoning (1 tsp candy paprika, 1/2 tsp smoked paprika, 1/2 onion powder, 1/2 tsp garlic powder, 1/4 tsp freshly cracked black pepper, 1/8 tsp cayenne pepper, 1/2 tsp salt) and put aside.

Four ground beef hamburger patties with hamburger seasoning on top.Four ground beef hamburger patties with hamburger seasoning on top.

Subsequent divide 1 lb. floor beef into 4 equal parts. Gently form the meat into spherical burger patties about ½ – 1-inch thick, being cautious to not overwork the meat. Generously season the burgers with ¼ to ½ tsp of burger seasoning on all sides of the burger patty.

Hamburger patties on a grill.Hamburger patties on a grill.

Add the burgers to the grill. (We selected this indoor grill as a result of it’s accessible many locations, funds pleasant, and simple to make use of.)

Hamburgers flipped on a grill.Hamburgers flipped on a grill.

Decrease the lid, and prepare dinner for 7-8 minutes per facet or till the inner temperature reaches 160°F.

Hamburger patties with cheese on top on the grill.Hamburger patties with cheese on top on the grill.

Add 4 cheddar cheese slices to the burgers over the last 1-2 minutes of the prepare dinner time.

Hamburgers with melted cheese on top on the grill.Hamburgers with melted cheese on top on the grill.

Enable the cheese to soften then take away the burgers from the grill.

Overhead view of homemade hamburgers on a serving platter with toppings on the side.Overhead view of homemade hamburgers on a serving platter with toppings on the side.

Assemble along with your favourite toppings and luxuriate in!

Front close up view of a homemade hamburger dressed with toppings.Front close up view of a homemade hamburger dressed with toppings.

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