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FRESH BLACKBERRY PIE – The Southern Woman Cooks


Should you love blackberry desserts you could give this scrumptious blackberry pie a strive! It’s an exquisite summer time staple and an awesome addition to any gathering.

Fresh Blackberry PieFresh Blackberry Pie

In case you have adopted our web site for any period of time you recognize we love this Deep Dish Blackberry Cobbler. It’s been a household favourite and previous down 2 generations.

❤️WHY WE LOVE THIS RECIPE

We love blackberry desserts and this pie is not any exception! It’s a scrumptious summer time favourite and one your loved ones will love too. Not a whole lot of substances, made with two crusts and fantastic topped with ice cream.

🍴KEY INGREDIENTS

  • 2 Pie Shells
  • Blackberries
  • Sugar
  • Vanilla Extract
  • Cinnamon
  • Flour
  • Butter
  • Brown Sugar
  • Milk

🍽️HOW TO MAKE

We made our personal pie crust after we made this pie, however you possibly can simply use retailer purchased. We want Pillsbury and you’ll roll these out and could be superb for this pie.

Step 1
Place backside crust in your pie place. (Tip: I spray my pie plate with cooking spray earlier than I add the crust. I believe this makes the pie come out of the pan simpler). Prick backside crust with fork.  

Step 2
Combine all substances besides butter,  milk and brown sugar in a big bowl with a spoon.  Pour into pie shell.  Lower butter in items on prime of filling.  Place second pie shell on prime and reduce slits for steam to flee.  

Step 3
Very frivolously brush only a tiny little bit of milk on prime of the shell and sprinkle with 1 teaspoon of brown sugar. 

Step 4
Bake in preheated 425 diploma oven for quarter-hour.  Scale back warmth to 375 levels and cook dinner 20-25 extra minutes till pie is brown on prime. Let  cool earlier than reducing. 

Fresh Blackberry PieFresh Blackberry Pie

OTHER BLACKBERRY DESSERTS

We’re an enormous fan of blackberry desserts and have fairly just a few on our web site. You’ll be able to all the time use the search field to search for all of them, however listed below are just a few of our favorites!

STORING, REHEATING & SERVING SIZE

We retailer this pie within the fridge, and reheat a slice within the microwave but it surely’s simply pretty much as good chilly! Makes one pie so about 6-8 slices relying on dimension.

Contemporary Blackberry Pie

Leigh Walkup

This Blackberry Pie is a dessert your loved ones will love. Good on a sizzling summer time day topped with ice cream. Made with two pie crusts and so good!

Prep Time 10 minutes

Cook dinner Time 15 minutes

Scale back Warmth 20 minutes

Complete Time 45 minutes

Course Dessert, Pie

Delicacies American, southern

  • 2 9 inch pie shells, unbaked (You can also make them your self or use purchased. I used Pillsbury frozen pie shells.)
  • 4 1/2 cups contemporary blackberries
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 3 tablespoons butter or margarine
  • Milk and 1 teaspoon brown sugar for prime of crust Non-obligatory
  • Place backside crust in your pie place. (Tip: I spray my pie plate with cooking spray earlier than I add the crust. I believe this makes the pie come out of the pan simpler). Prick backside crust with fork. Combine all substances besides butter, milk and brown sugar in a big bowl with a spoon. Pour into pie shell. Lower butter in items on prime of filling.

  • Place second pie shell on prime and reduce slits for steam to flee. Very frivolously brush only a tiny little bit of milk on prime of the shell and sprinkle with 1 teaspoon of brown sugar. Bake in preheated 425 diploma oven for quarter-hour. Scale back warmth to 375 levels and cook dinner 20-25 extra minutes till pie is brown on prime. Let cool earlier than reducing.

 I believe you possibly can use frozen blackberries on this recipe, too.

Key phrase Contemporary Blackberry Pie

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