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Ginger Coconut Potsticker Soup | Gimme Some Oven


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This scrumptious ginger coconut potsticker soup recipe is fast and simple to make along with your selection of frozen potstickers and veggies.

Ginger Coconut Potsticker SoupGinger Coconut Potsticker Soup

It’s a chilly and wet week right here in Kansas Metropolis, which all the time means one factor in my ebook — soup time! ♡

This recipe is a straightforward twist on my favourite potsticker soup that our entire household loves, however made this time with the yummiest creamy ginger-lemongrass coconut broth simmered with a great deal of mushrooms and spinach, and completed off with a zing of recent lime juice. It’s a vibrant and flavorful soup that’s filling with out feeling too heavy. And thanks to some shortcuts, it could possibly simply come collectively shortly on a wet weeknight like this one. Win-win!

Be at liberty to make use of your favourite vegetarian or meat-filled potstickers (we love the vegetable gyoza from Dealer Joe’s). And when you’d prefer to additionally make the soup utterly gluten-free, simply make sure you buy a model of potstickers that’s licensed gf (I like these).

This recipe immediately turned a favourite right here with our household, so I really feel sure you’re going to take pleasure in it too!

Ginger coconut potsticker soup ingredientsGinger coconut potsticker soup ingredients

Ginger Coconut Potsticker Soup Components

Listed here are a couple of fast notes concerning the components you have to to make this ginger coconut potsticker soup recipe:

  • Frozen potstickers: The kind of potstickers used right here is totally as much as you! We sometimes make ours with vegetable gyoza, however be at liberty to make use of any number of dumplings (gyoza or wontons) that you just want.
  • Mushrooms: I like to recommend utilizing shiitake mushrooms, which add a scrumptious depth of umami taste to the broth. That stated, if you’re unable to seek out shiitakes, child bella or white mushrooms are nice choices too.
  • Scallions: The extra scallions, the merrier right here, when you ask me! We’ll simmer a beneficiant quantity within the soup, then I like to recommend topping every bowl with an additional sprinkling for garnish.
  • Spinach: I like wilting some recent child spinach into the broth for additional diet and vibrant inexperienced coloration. Chopped kale or collard greens would additionally work nicely too.
  • Garlic and ginger: These are the first aromatics used to season the broth, so I strongly advocate utilizing recent garlic and ginger if attainable for probably the most intense and vibrant flavors. That stated, if want be, you may substitute garlic powder or floor ginger if wanted in a pinch.
  • Lemongrass (non-compulsory): I extremely advocate including some minced recent lemongrass, which provides a deliciously citrus, floral be aware to the broth. I took a shortcut by buying a tube of lemongrass paste, however you’re welcome to finely mince recent lemongrass. Or when you can’t observe any lemongrass down, the soup will nonetheless be scrumptious with out it.
  • Vegetable broth: Be at liberty to make use of both vegetable broth or rooster inventory as the bottom for the broth.
  • Coconut milk: I like to recommend utilizing a can of full-fat coconut milk to make this soup good and creamy.
  • Lime: We are going to end the soup with freshly-squeezed lime juice, which brightens up all of those flavors and provides a scrumptious citrus zing to the broth.
  • Toppings: Be at liberty so as to add no matter toppings you’re keen on finest right here, equivalent to chili crisp, chopped cilantro, furikake seasoning, fried garlic, additional lime wedges or toasted sesame seeds.

How to make potsticker soupHow to make potsticker soup

Recipe Variations

Listed here are a couple of variations that you just’re welcome to strive with this dumpling soup recipe:

  • Add an additional protein: If you’re utilizing veggie dumplings, be at liberty to sauté some floor pork or rooster so as to add additional protein to the soup.
  • Add additional veggies: Add another soup-friendly veggies that sound good, equivalent to bell peppers, broccoli, carrots, peas or zucchini.
  • Add miso: Add a spoonful of white miso paste to the soup for some gentle, creamy, umami taste. As all the time when utilizing miso in soups, take care to not boil the miso and make sure you whisk it right into a ladle-full of heat broth earlier than including it to the pot of soup.
  • Make it spicy: Add your favourite warmth supply to the soup — equivalent to chili crisp, scorching chili oil, or recent Thai fowl chiles — to make it spicier.

Ginger coconut potsticker soup in stockpotGinger coconut potsticker soup in stockpot

Extra Simple Soup Recipes To Attempt

Searching for extra cozy soup recipes to strive? Listed here are a couple of of our favorites:

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Description

This ginger coconut potsticker soup recipe is fast and simple to make along with your selection of frozen potstickers and veggies.


  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced recent ginger
  • 1 tablespoon minced recent lemongrass
  • 4 cloves garlic, pressed or minced
  • 4 cups vegetable broth
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced
  • 1 (15-ounce) can coconut milk
  • 2 handfuls recent child spinach
  • juice of 1 lime
  • freshly-ground black pepper
  • non-compulsory toppings: chili crisp, chopped cilantro, furikake seasoning, fried garlic, lime wedges or toasted sesame seeds


  1. Sauté. Warmth 1 tablespoon of oil in a big stockpot over medium-high warmth. Add the mushrooms and sauté, stirring sometimes, till browned. Add the remaining 1 tablespoon oil, garlic, ginger and lemongrass. Sauté for 1-2 extra minutes, stirring sometimes, till aromatic.
  2. Simmer. Add the vegetable broth and stir to mix. Proceed heating till the broth reaches a boil. Add the frozen potstickers, half of the scallions and stir to mix. Cook dinner for two minutes. Stir within the coconut milk, spinach, lime juice, and some twists of freshly-ground black pepper. Cook dinner till the potstickers are cooked and the spinach has wilted. Style and season with salt and pepper as wanted.
  3. Serve. Serve instantly, generously garnished with the remaining scallions and any additional toppings that sound good.


Ginger coconut potsticker soupGinger coconut potsticker soup

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