Thursday, February 13, 2025

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Gluten-Free Monster Cookies – Soften in Your Mouth


Take pleasure in these scrumptious monster cookies that aren’t solely gluten-free, but additionally loaded with oats, chocolate chips, M&M’s, and peanut butter. They’re so chewy they virtually soften in your mouth!

a photo of a thick and chewy monster cookie loaded with mini m&m's, chocolate chips and oats

I’ve been on the hunt for a bomb monster cookie recipe after which I discovered one and tailored it very barely and doubled it. It’s from What Molly Made as a result of actually no flourless peanut butter monster cookie recipe compares to hers.

Monster cookies are like an oatmeal cookie, M&M cookie, chocolate chip cookie, and peanut butter cookie all smashed collectively in a single. They’re perfection! They’re the most effective monster cookies!

What are Monster Cookies?

There are just a few totally different tales on the market for the way this cookie obtained its title, however my favourite is that it’s a bit little bit of all the pieces similar to Frankenstein. A monster! These cookies will also be often known as kitchen sink cookies as a result of they’ve all the pieces however the kitchen sink in them. They’re tremendous adaptable to no matter mix-ins you and your loved ones love.

a photo of several monster cookies piled on a white serving plate

Components for Gluten-Free Monster Cookies

You received’t discover any flour or dairy merchandise (substitute the M&M’s) on this cookie recipe! That is for you, my gluten-free and dairy-free associates! Here’s what you want:

  • Eggs: give construction and rise to the cookies
  • Peanut Butter: I want creamy, processed (not pure) peanut butter like Skippy or Jif.
  • Brown Sugar: provides wealthy taste and sweetness
  • Sugar: extra sweetness
  • Vanilla Extract: enhances taste
  • Oats: quaint rolled oats add a lot texture and ensure they’re licensed gluten-free oats
  • Baking Soda: offers rise and fluffiness
  • Salt: enhances flavors and balances the sweetness
  • Mini M&M’s (or milk chocolate chips): can use regular-size too or holiday-themed
    • NOTE: To make this recipe dairy-free, you’ll want to make use of a dairy-free sweet or omit the M&M’s fully. Identical story for the chocolate chips.
  • Mini Semi-Candy Chocolate Chips: common sized could also be used
  • Raisins: completely non-obligatory for these raisin haters on the market

Preserve scrolling to the recipe card down under for measurements for all of the elements.

a photo of a monster cookie broken in half and stacked on each other so you can see the cross section and stacked on a pile of more cookiesa photo of a monster cookie broken in half and stacked on each other so you can see the cross section and stacked on a pile of more cookies

The way to Make Gluten-Free Monster Cookies

Monster gluten-free cookies are really easy that you just don’t even want a stand mixer or an electrical mixer for those who don’t wish to get it out. There’s no butter to whip, so it truly is simply mixing all of the elements collectively. Listed below are the fundamental steps:

  1. Mix: Add all of the moist elements to a big mixing bowl and beat/stir to mix till clean.
  2. Combine: Add the dry elements to the bowl and blend till nicely mixed.
  3. Fold: Add all of the mix-ins and fold them in utilizing a picket spoon.
  4. Scoop: Utilizing a big cookie scoop, scoop out the dough onto a baking sheet lined with parchment paper.
    • NOTE: Use any measurement cookie scoop you need! Baking time can be rather less for smaller cookies.
  5. Chill: Cowl the baking sheet with plastic wrap or a lid, and refrigerate for 1-2 hours.
  6. Bake: Preheat the oven to 350 levels F and bake for 8-10 minutes.

The whole recipe will be discovered within the recipe card on the finish of the put up. You too can save or print the recipe there.

a photo of a large monster cookie surrounded by other cookiesa photo of a large monster cookie surrounded by other cookies

Now Watch These Gluten-Free Monster Cookies Be Made…

a photo of several baked monster cookies sitting on a baking sheet lined with brown parchment paper

Why Are My Gluten-Free Monster Cookies Flat?

Cookies will be fairly temperamental, particularly these cookies since they don’t have the flour for construction. Chilling the dough earlier than baking is vital to conserving the cookies thick and chewy. Measuring all of the elements precisely can also be so vital to having the suitable ratio of all of the elements collectively. One other wrongdoer for flat cookies is that the oven is just too scorching. All ovens cook dinner a bit in another way, so if you already know your oven cooks scorching, then possibly bake at 325 levels F.

a closeup photo of a single large monster cookie topped with several m&m's and mini chocolate chips

Substitutions and Variations For The Excellent Gluten-Free Monster Cookies

I discussed earlier that this recipe was so versatile and simply adaptable to your favourite mix-ins. You may omit a few of the mix-ins we use or substitute one thing else for them. Listed below are just a few concepts:

  • Peanut Butter Chips
  • Butterscotch Chips
  • Chopped Nuts – Almonds, Walnuts, Pecans
  • Craisins
  • Nut Butter – Almond Butter, Cashew Butter
  • Crunchy Peanut Butter
  • Pretzels Bits
  • Coconut Flakes
  • White Chocolate Chips
  • Darkish Chocolate Chips

The choices are actually countless relating to throwing all the pieces however the kitchen sink into these cookies.

a photo taken over the top of several baked thick and chewy monster cookies

Why You’ll Love This Recipe

For folks with sure dietary restrictions, these cookies are nice as a result of they are often made gluten-free and dairy-free.

They’re tremendous straightforward to make which makes them an superior recipe to make with the kiddos. My youngest makes these on his personal on a regular basis!

Monster cookies are thick and chewy. They’ve the texture and taste and also you crave in an excellent hearty cookie.

These M&M’s reel the youngsters in like nothing else. These cookies are so kid-friendly and with the peanut butter and oats, they’re filling and satisfying.

a close up photo of a baked large flourless monster cookie

Are These Gluten-Free Monster Cookies Wholesome?

The brief reply is not any. Haha! So sorry to disappoint everybody! They’re nonetheless cookies and excessive in energy, sugar, and fats. They do have an excellent quantity of protein (16g) and fiber (6g). That being stated, they’re indulgent, so stability is essential!

a photo of a bowl of baked large monster cookies

Recommendation for Creating Excellent Gluten-Free Monster Cookies

The dough can be very sticky, so don’t be alarmed it if appears stickier than your common cookie dough. It’s advantageous! They are going to prove nice!

Don’t skip the chilling time! Refrigerating the dough helps the cookies maintain their form and keep thick and chewy.

Make certain your elements are recent, particularly the baking soda. In case your baking soda is expired, you received’t get the rise from it that you really want.

I really like to make use of a big cookie scoop so these cookies are tremendous indulgent, however you need to use any measurement scoop you need.

Save just a few M&M’s and chocolate chips to stay on the highest of the dough balls simply earlier than baking. It makes them look so fairly and appetizing as they bake.

a photo of a large perfectly baked monster cookie

Storage Ideas

Monster cookies retailer nice at room temperature in an hermetic container. They are going to hold for as much as per week.

These cookies additionally freeze nice. You may freeze them earlier than or after baking. Should you freeze them earlier than baking, scoop them into balls and place them on a baking sheet. Freeze them for an hour or so after which place the monster cookie dough balls right into a freezer-safe container.

Should you freeze them after baking, allow them to cool fully after which place them in a freezer-safe container. They are going to hold within the freezer for as much as 3 months. Frozen dough will be baked from frozen. You’ll simply want so as to add a minute or two to the baking time.

Monster cookies are an important make-ahead cookie too. You may make the dough as much as 2 days forward of time earlier than baking and comply with the baking directions as written.

a photo taken over the top of a large baked monster cookie

Deal with your self to those scrumptious and easy-to-make monster cookies! Filled with oats, chocolate chips, and M&M’s, these chewy cookies are excellent for satisfying your candy tooth. They’re a brand new favourite cookie in our home!

a photo of several large monster cookies loaded with chocolate chips and m&m's

Extra Gluten-Free Desserts to Take pleasure in:

Servings: 12 massive cookies*

Prep Time: 10 minutes

Cook dinner Time: 8 minutes

Chilling Time: 1 hour

Whole Time: 1 hour 18 minutes

Description

Take pleasure in these scrumptious monster cookies that aren’t solely gluten-free but additionally loaded with yummy mix-ins!

  • Add the eggs, creamy peanut butter, mild brown sugar, granulated sugar and vanilla extract to a big mixing bowl and beat till clean. 

    4 Massive Eggs, 2 Cups Creamy Peanut Butter, 1 ½ Cups Brown Sugar, 1/2 Cup Sugar, 1 Tablespoon Vanilla

  • Add the oats, baking soda and salt and blend nicely till mixed.

    1 ½ Cups Previous Usual Oats, 1 Teaspoon Baking Soda, 1 teaspoon Salt

  • Stir within the mini M&Ms, mini chocolate chips and raisins and blend nicely till all the chips are integrated. Scoop onto a baking sheet lined with parchment paper.

    1 Cups Mini M&M’s, 1 ¼ Cups Mini Semi Candy Chocolate Chips, 1/2 Cup Raisins

  • Cowl with plastic wrap and refrigerate for 1-2 hours.

  • After the chilling, preheat the oven to 350 levels F and bake for 8-10 minutes.

  • Utilizing a spatula, take away cookies from sheet and place on a on a wire rack to chill till you’re able to serve.

*Should you use a smaller cookie scoop, you’re going to get 18-24 cookies from this recipe.
*I prefer to boil my raisins to plump them so they’re gentle in cookies. Barely cowl them in water in a small glass measuring cup or saucepan and boil on stovetop or microwave till they start to plump. Drain nicely and pat dry. 

Serving: 1cookieEnergy: 703kcalCarbohydrates: 81gProtein: 15gFats: 38gSaturated Fats: 13gPolyunsaturated Fats: 6gMonounsaturated Fats: 15gTrans Fats: 0.1gLdl cholesterol: 59mgSodium: 515mgPotassium: 527mgFiber: 6gSugar: 60gVitamin A: 130IUVitamin C: 0.4mgCalcium: 95mgIron: 4mg

Writer: Carrian Cheney

Course: 100 Greatest Cookies Recipes on the Planet, 500+ Greatest Dessert Recipes

Really useful Merchandise

a photo taken over the top of several baked thick and chewy monster cookiesa photo taken over the top of several baked thick and chewy monster cookies

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