Do this scrumptious recipe for Hen Florentine, a traditional French dish that includes tender hen and flavorful spinach in a creamy sauce. Good for a comfortable dinner at dwelling.
Our center daughter was the funniest little eater as a younger lady. She wouldn’t contact mashed potatoes, however she cherished spinach. She wouldn’t eat pepperoni, however she would eat prosciutto. She wouldn’t even take a look at spaghetti, however she would eat Hen Florentine.
Don’t get me flawed right here, I’m NOT complaining that she had a extra mature palate (particularly since she was so choosy and solely needed cereal or “dillas”), however significantly, I by no means knew what she goes to love. This recipe was one factor she would gobble up, and that’s actually saying one thing!
Substances for Hen Florentine
Who would have each thought {that a} frivolously breaded, pan-seared hen breasts coated in a creamy herb sauce with a touch of lemon can be a dinner she would devour?! This hen florentine recipe is completely fabulous. Here’s what you have to:
- Hen Breasts: butterflied to make 4 thinner hen items
- Flour: simply common all function flour is all you want
- Smoked Paprika: provides taste to the sunshine breading for the hen
- Garlic Herb Seasoning: provides taste to the hen
- Olive Oil: helps sear the hen breasts
- Butter: provides taste and richness
- Garlic: provides taste to the sauce
- White Wine: use a dry white wine
- Hen Broth: provides taste and acts as the bottom of the sauce
- Heavy Cream: provides richness
- Lemon: provides a vivid pop of taste and acidity
- Kosher Salt: provides taste
- Black Pepper: provides taste
- Parmesan: acts as a garnish to the dish
- Child Spinach: provides taste, coloration, texture and vitamins to the sauce
The measurements for every ingredient will be discovered within the recipe card on the finish of this publish. Maintain scrolling for all particulars!
Methods to Make Hen Florentine
Listed here are the fundamental steps for making this simple hen dinner:
- Reduce: Butterfly the 2 hen breasts to create 4 items.
- Whisk: Add the flour and seasonings to the plan and whisk every thing collectively. Dredge the hen within the flour combination on all sides.
- Sear: In a forged iron skillet over the medium-high warmth, add some olive oil and butter and when shimmering, add the hen. Cut back the warmth to medium and sear all sides for a couple of minutes till golden on all sides. Take away the hen to a plate.
- Sauté: Add the remaining butter to the skillet and sauté the garlic after which add the remainder of the garlic herb seasoning.
- Simmer: Now we’re going to make the cream sauce. Add the white wine and hen broth and simmer till lowered by half.
- Stir: Add the heavy cream and simmer then add a squeeze of lemon juice and stir every thing collectively.
- Thicken: Add the hen again to the pan and the spinach and season to style with salt and pepper.
- Garnish: Sprinkle with a little bit parmesan cheese and serve!
The whole recipe with all of the measurements and full directions will be discovered within the recipe card down beneath.
What Does Florentine Encompass?
Usually a dish that’s florentine has a protein served on high of a mattress of spinach with a creamy sauce excessive.
What to Eat with Hen Florentine?
Hen Florentine goes nice with a facet of scrumptious bread like french bread or our no knead artisan bread to sop up that vivid sauce.
You too can do a facet dish of a yummy vegetable just like the grilled asparagus pictured right here or a scrumptious facet salad like our strawberry feta spinach salad.
Additions and Substitutions
Some folks wish to serve creamy hen florentine over rice or pasta which is unquestionably an possibility. It could even be actually scrumptious over mashed potatoes!
You possibly can additionally make some additions to the sauce like diced tomatoes, sauteed mushrooms or peas.
When you don’t cook dinner with alcohol, simply substitute it with further hen broth.
Storing and Reheating
Leftovers must be saved in an hermetic container within the fridge and it’ll maintain for as much as 4-5 days. I don’t suggest freezing this recipe.
I normally use the microwave to reheat leftovers, nevertheless it may be reheated on the range high in a big skillet if you’re warming up multiple serving.
Do you’ve gotten a choosy eater? Take a look at this hen florentine recipe, and see in case your choosy eater find it irresistible as a lot as my daughter does! It’s kid-friendly, budget-friendly and completely craveable! It makes the right fast weeknight meal!
Extra Scrumptious Hen Dinner Recipes:
Description
Do this scrumptious recipe for Hen Florentine, a traditional Italian dish that includes tender hen and flavorful spinach in a creamy sauce. Good for a comfortable dinner at dwelling.
Forestall your display screen from going darkish
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Reduce the hen breasts by the middle to butterfly and create 4 items.
2 Hen Breasts
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In a pan, whisk the flour and seasonings collectively. For the garlic herb seasoning, use 2 teaspoons. Dredge the hen in flour on all sides.
1/3 Cup Flour, 1 teaspoon Smoked Paprika, 2 1/2 teaspoons Garlic Herb Seasoning
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In a forged iron skillet over medium excessive warmth, add the olive oil and 1 tablespoon of butter.
1 Tablespoon Olive Oil, 3 Tablespoons Butter
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Add the hen and switch to medium warmth. Prepare dinner for about 3 minutes per facet, or till browning. Take away to a plate.
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Place the pan again on the range and add the remainder of the butter and the garlic. Prepare dinner, stirring usually for a minute then add the remaining Garlic Herb Seasoning.
3 Tablespoons Butter, 3 Cloves Garlic, 1/2 teaspoon Garlic Herb Seasoning
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Add the white wine and hen broth. Convey to a simmer and cook dinner for 6-8 min or till lowered by half.
1/2 Cup White Wine, 1/4 Cup Hen Broth
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Add within the heavy cream and simmer for two minutes. Add a squeeze of lemon juice and stir.
1 Cup Heavy Cream, 1 Squeeze of Lemon
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Add the spinach and hen, seasoning with salt and a pinch of pepper and simmer 4-5 minutes or till thickened.
1/2 teaspoon Salt, 2 Cups Child Spinach, 1/2 teaspoon Pepper
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Garnish with a little bit extra parm and serve instantly!
1/2 Cup Parmesan
Energy: 378kcal
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