Hen Kiev is making a comeback! This irresistible garlic butter-stuffed rooster breast is breaded and pan-fried. It’s crunchy with juicy rooster breast, and also you’ll love the spurt of scorching butter within the middle. With my simplified methodology, it’s simpler than ever to drag this off. You’ll take pleasure in the most effective rooster recipes of your life.
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Useful Reader Evaluate
“For 39 years, I’ve been making Hen Kiev for my husband’s birthday dinner. I discovered this one right this moment and made it. Tremendous simple and along with his first chew, my husband mentioned, “That is the most effective ever”. Thanks!” – Barbara Martin ★★★★★
Hen Kiev
Hen Kiev (a.okay.a. “Hen Supreme”) is a traditional Jap European recipe from the early 1900’s. It’s been a preferred dish for a century, and for good motive! You will savor each chew.
I used to make the standard Hen ala Kiev recipe that I realized from my outdated The Russian Tea Room Cookbook, the place you pound the rooster flat earlier than stuff it, roll it up, and refrigerating it earlier than deep frying it for some time, then ending it off within the oven to make sure your massive ball of rooster cooks by way of. It was fairly a course of, and I wanted to make it simpler with out dropping any of the flavour and crunch – I current to you this Straightforward Hen Kiev!
Watch Straightforward Hen Kiev Video
I’m sharing all of my ideas for making the most effective Hen Kiev. My favourite half is slicing by way of the crisp exterior and seeing that stream of scorching lemon-herb and garlic butter that makes the rooster extremely moist and flavorful – ah, it will get me each time!
That butter is so easy to make, and it’s the secret weapon for a few of our MOST well-liked recipes like One-Pan Salmon and Asparagus, Lobster Tails, and Roast Turkey! It’s a really superb mixture of recent flavors.
Elements for Hen Kiev
The components for this Hen Kiev are easy and easy, however the completed product is something however unusual.
- Hen – You’ll want three 12oz rooster breasts. As soon as you chop them in half, you’ll find yourself with 6 cutlets. You should utilize precut rooster cutlets and skip step one of slicing the breasts in half.
- Breading – All-purpose flour, crushed eggs, and Panko bread crumbs. Panko is the most effective breading for crunchiness, however you may substitute it with common breadcrumbs in a pinch.
- Further mild olive oil, or Canola oil – each of those impartial, high-smoke level oils are finest for frying/sauteeing. Don’t use butter or further virgin olive oil since they’ll burn whereas frying.
- Unsalted Butter – The secret’s to make sure the butter is at room temperature earlier than mixing.
- Flavors – minced garlic, recent parsley, salt, and pepper
- Lemon juice – provides brilliant taste to the rooster. Be sure you avoid wasting lemon wedges to drizzle over the completed rooster
How To Make Hen Kiev
This simplified Hen Kiev Recipe comes collectively very quickly! It’s simple, however so scrumptious.
- Make the Flavored Butter – Mash the butter components collectively in a medium bowl with a fork. It is going to take a couple of minutes to combine, however don’t quit! I’ve had a reader say they used a meals processor with good outcomes.
- Put together the rooster – Reduce the rooster breasts in equal halves longways utilizing a skinny utility knife. With out slicing by way of each bit, lower a pocket as extensively as you may. Stuff the pocket with the butter combination and press on the highest to unfold the butter. Pinch to shut the pocket and season the rooster with salt and pepper.
Professional Tip:
If you happen to do unintentionally slice by way of whereas making the pocket, flip the rooster over and lower a small flap to fold over and seal the opening from the surface. Watch my video above to see this tip in motion.
- Make your breading station – Put the breading components into separate shallow bowls or plates. Bread the ready rooster one after the other by dredging in flour, then egg, after which lastly Panko, being positive to let extra drip off earlier than shifting to the subsequent ingredient.
- Fry Hen ala Kiev – In a giant deep skillet over medium warmth, warmth a 1/3″ of oil. Add the ready stuffed rooster breasts in batches so that you don’t crowd the pan. Fry 4 minutes per facet till golden brown after which take away to a paper-towel-lined plate.
- To Serve – Season scorching rooster cutlets with salt. Garnish with parsley and lemon wedges to squeeze on prime.
Professional Tip:
To make certain the oil is prepared, drop a breadcrumb into the oil. It ought to sizzle instantly. You can too use an instant-read thermometer to see when the oil is 350-375°F.
Easy methods to Know When Hen Kiev is Achieved?
The rooster will prepare dinner rapidly because it’s thinly lower. As soon as the breading is browned and crispy, you may check the rooster with an instant-read thermometer to learn 165°F and the juices run clear as a substitute of pink.
Can I Make Hen Kiev within the Air Fryer?
For a lighter model of the dish, swap pan-frying for air frying. Preheat the air fryer to 400°F for five minutes. Spray the breaded and stuffed rooster evenly with oil (non-compulsory) and place within the basket. Cook dinner for 6-8 minutes, flipping midway by way of.
Useful Reader Evaluate
“This was soooo good. I used to be really stunned how flavorful the butter combine inside made the crispy rooster. Solely change I made was used half dried parsley and small quantity of dried basil (had no recent parsley) and cherished them. I’ve been cooking/baking nearly 50 yrs however had by no means made rooster Kiev and this recipe was nice.” – Brenda ★★★★★
Make-Forward and Storage Suggestions
This simplified Hen Kiev recipe is usually a nice dish for dinner events because it’s easy however spectacular. Make the rooster forward of time and fry when able to serve.
- Make-ahead: after breading the rooster in step 3, cowl with plastic wrap or place into an hermetic container. Retailer within the fridge till able to fry in step 4. You could have so as to add a minute to the cooking time.
- To Refrigerate: enable leftovers to chill utterly, after which retailer in an hermetic container for as much as 5 days.
- Freezing: as soon as leftovers are cool, wrap every breast individually in plastic wrap or freezer paper. Flash freeze after which place wrapped breasts in an hermetic container. Thaw within the fridge in a single day
- To Reheat: Saute rooster in a tablespoon of oil or air fry till heat.
What to Serve with Hen Kiev
I’ve to warn you, it will odor so good you’ll need to dive proper in, dipping every chew of rooster into the melted seasoned butter. So scrumptious!! Hen Kiev is a flexible protein dish that’s complimented by so many sides:
My simplified Hen Kiev recipe makes this conventional dish simple to make with out sacrificing any of the juicy flavors or crunchy texture. The garlic butter-stuffed rooster is rapidly pan-fried in just some minutes and will be served along with your favourite sides for a yummy and satisfying meal. Inform me within the feedback how you want my model of Hen Kiev!
Hen Kiev Recipe
With this simplified methodology, it is simpler than ever to make Hen Kiev. Slice by way of the crisp exterior of this juicy Hen Kiev, and you will get a stream of scorching lemon-herb and garlic butter that makes the rooster extremely moist and flavorful.
Servings: 6 folks
For the Lemon-Herb Garlic Butter:
Stop your display from going darkish
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Make the Flavored Butter – In a medium bowl, mash collectively all Kiev butter components with a fork, simply till lemon juice is included into the butter. It takes a few minutes however it does come collectively.
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Put together Hen – Utilizing a sharp slim knife, lower rooster breasts in half lengthwise, conserving each halves equal in dimension and thickness. Rigorously lower a pocket into the facet of every rooster breast as deep and extensive as you may go with out slicing by way of the rooster breast* (a couple of 2″extensive x3″ lengthy pocket). Stuff every rooster breast with 1 Tbsp of Kiev butter then shut the pocket and push excessive of the rooster breast to disperse the butter. Pinch the opening to seal. Season each side of the rooster breast with salt and pepper.
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Make your breading stations – Arrange 3 plates for breading: Within the first plate, pour 1/2 cup flour. Within the second giant bowl, beat collectively 2 eggs. Within the third giant bowl, pour 2 cups panko crumbs. Dredge rooster in flour, dusting off extra then dip in eggs ensuring to get an excellent egg coating throughout and letting any extra egg drip off. Lastly, dip into the bread crumbs. Switch to a platter whereas forming the remaining rooster Kievs.
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Fry Hen Kiev – Add 1/4″ of oil to a giant deep skillet and place over medium warmth. As soon as the oil is scorching (350˚F or if you happen to add a bread crumb, it ought to sizzle), add rooster in a single layer and fry till golden brown (4 min per side- if it browns too rapidly, cut back the warmth). It is accomplished when it reaches 165˚F on an instant-read thermometer. Repeat cooking the second batch.
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To Serve – Season scorching fried rooster with a sprinkle of salt, garnish with recent parsley, and squeeze lemon wedges excessive, then serve. Watch out of the primary spurt of scorching butter whenever you lower the rooster.
Make Forward – bread the rooster in step 3, then cowl the raw rooster breasts and retailer within the fridge till able to prepare dinner.
Storage – Cool leftovers utterly after which retailer them in an hermetic container within the fridge for as much as 5 days. To freeze, wrap every individually and flash-freeze. Retailer frozen rooster breasts in an hermetic container for as much as 3 months. Thaw within the fridge in a single day.
To Reheat – saute in a pan till warmed by way of or reheat within the Air Fryer.
384kcal Energy23g Carbs18g Protein24g Fats
Vitamin Information
Hen Kiev Recipe
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
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