This one pan meal is restaurant-worthy however really easy to make!
Hen Marsala has tender hen breasts simmered in a mushroom Marsala sauce for a straightforward meal in about half-hour!
Hen Marsala is an Italian-American basic hen, mushrooms, and seasonings cooked in a creamy Marsala wine sauce.
- It seems to be and feels fancy however is straightforward to make in about half-hour.
- It makes use of a handful of staple substances and Marsala wine.
- You’ll want simply one skillet—simple cleanup!
Components for Hen Marsala
- Hen: I take advantage of boneless hen breasts, however boneless hen thighs or cutlets are nice too.
- Marsala: Marsala is a fortified wine from Sicily. Remember to select a dry Marsala wine and never the candy selection, which is greatest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
- Sauce: This Marsala sauce is made with hen broth, butter, shallots, and thyme thickened with flour.
- Mushrooms: Use any number of mushrooms. I really like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.
Variations
- Taste: Add garlic together with the mushrooms. You’ll be able to change shallot with pink or white onion.
- Creamy: Whereas it’s not conventional, for a creamier sauce, whisk in about ¼ cup of heavy whipping cream on the finish of Step 2.
- Greens: Add chopped asparagus, spinach, or peas for extra texture and colour.
The way to Make Hen Marsala
- Prepare dinner seasoned hen filets in oil and set them apart.
- Put together the Marsala sauce, simmering till thickened.
- Return hen to the pot and simmer till heated via (full recipe under).
Garnish with parsley and function desired.
Reserve it and Savor It
Hold leftover hen Marsala in a lined container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.
Freeze cooled parts in zippered luggage for as much as a month. Thaw in a single day within the fridge and reheat on medium warmth.
What to Serve with Hen Marsala
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Hen Marsala
This simple Hen Marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfy, restaurant-quality meal at residence.
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Cowl the hen breasts with plastic wrap and use the flat aspect of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
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In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the hen in batches, 3-4 minutes per aspect or till cooked via. Switch the hen to a plate.
To Make the Sauce
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In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and prepare dinner for 1 minute extra.
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Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
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Add hen again into the pan and simmer for 2-3 minutes or till heated via.
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Garnish and serve over pasta.
Hen breasts: In the event that they’re very giant, they are often reduce in half horizontally. Substitute hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala might be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Hold leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.
Energy: 429 | Carbohydrates: 20g | Protein: 29g | Fats: 24g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 89mg | Sodium: 683mg | Potassium: 725mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Fundamental Course
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