Sunday, July 21, 2024

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Hershey’s Chocolate Frosting – Leite’s Culinaria


So, what’s the very first thing I did to a basic, never-mess-with-this recipe? That’s proper: I messed with it. Granted, it’s nice proper off the again of the Hershey’s cocoa field, however I needed one thing further. One thing luxe.

I added on the spot espresso powder, which brings out the chocolate taste. I additionally modified the proportion of the butter (including extra, in fact) for a luscious consistency. Final, I added a pinch of salt as a result of salt all the time rounds out taste.

And I’ll admit, not all of this finally ends up on the cake. What can I say? A great cook dinner is aware of rigorous high quality management (learn: consuming spoonfuls of the stuff whereas frosting) is required. 😏

David Leite's handwritten signature of 'David.'David Leite's handwritten signature of 'David.'
david caricaturedavid caricature

Why Our Testers Liked This

The testers have been delighted that this wealthy chocolate frosting “got here collectively fantastically, complemented the Hershey’s chocolate cake, unfold simply, and wasn’t overpowering.”

What You’ll Must Make This

Ingredients for Hershey's chocolate frosting--powdered sugar, cocoa, butter, vanilla, milk, and espresso powder.Ingredients for Hershey's chocolate frosting--powdered sugar, cocoa, butter, vanilla, milk, and espresso powder.
  • Butter–Use the best-quality butter you may get, however persist with unsalted for this recipe, please.
  • Instantaneous espresso powder–Espresso enhances the depth of wealthy, chocolatey perfection on this frosting recipe, taking it up a notch. You may depart it out in the event you’re caffeine-averse, however I strongly really feel that it provides just a bit further je ne sais quoi
  • Complete milk—Complete milk provides this chocolate frosting an ideal consistency. Move on something however entire. It gained’t be as creamy.
  • Vanilla–Solely the actual stuff!

How one can Make This Recipe

A person using a spatula to mix cocoa and melted butter; powdered sugar and milk being beaten into chocolate frosting.A person using a spatula to mix cocoa and melted butter; powdered sugar and milk being beaten into chocolate frosting.
  1. Mix the melted butter, cocoa, espresso powder, and salt in a bowl.
  2. Add the powdered sugar and milk in batches, beating with a hand mixer till the frosting reaches a easy, spreadable consistency.
Vanilla being added to a bowl of chocolate frosting; a finished bowl of chocolate frosting.Vanilla being added to a bowl of chocolate frosting; a finished bowl of chocolate frosting.
  1. Stir within the vanilla.
  2. Combine till easy and fluffy.

Widespread Questions

Are you able to freeze frosting?

Yep. Stash your frosting in a sealed container within the freezer for as much as 3 months. Let it thaw within the fridge in a single day earlier than utilizing. If it isn’t as fluffy as you’d like, give it a fast whip together with your hand mixer.

What’s the distinction between icing and frosting?

Typically talking, frosting is a thick, fluffy, spreadable topping, whereas icing has a thinner, glossier consistency and is commonly poured or piped over muffins and cupcakes. Icing tends to set in a easy layer and will even drip a bit, whereas frosting will maintain its swoops and swirls after being utilized. (For those who can’t inform but, I’m a swooper.)

Useful Suggestions

  • Beat the frosting till it has a easy, spreadable texture. Don’t overbeat it, as it will create air pockets within the frosting.
  • This recipe is appropriate for gluten-free diets.

Storage

Retailer the superbly chocolate frosting in a sealed container within the fridge for as much as 1 week.

A bowl of chocolate frosting.A bowl of chocolate frosting.

Extra Very good Frosting Recipes

Write a Overview

For those who make this recipe, or any dish on LC, take into account leaving a evaluate, a star ranking, and your finest picture within the feedback beneath. I really like listening to from you.–David

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  • In a bowl, stir collectively the butter, cocoa, espresso powder, and salt.
  • Add a number of the confectioners’ sugar after which add a number of the milk to the butter combination, beating with a handheld electrical mixer (see how useful it may be?!) after every addition. Proceed so as to add the remainder of the sugar and milk, alternating them, and beat till you obtain a thick however spreadable consistency.
  • If a thinner frosting is desired, add extra milk, a bit at a time, till you’ve achieved your splendid texture. Stir within the vanilla.

  1. Don’t overbeat–Beat the frosting till it has a easy, spreadable texture. Don’t overbeat it, as it will create air pockets within the frosting.
  2. Storage–Retailer the chocolate frosting in a sealed container within the fridge for as much as 1 week.
  3. Dietary–This recipe is appropriate for gluten-free diets.

Serving: 1 portionEnergy: 297 kcalCarbohydrates: 40 gProtein: 2 gFats: 17 gSaturated Fats: 11 gTrans Fats: 1 gLdl cholesterol: 42 mgSodium: 11 mgFiber: 3 gSugar: 34 g

Diet info is routinely calculated, so ought to solely be used as an approximation.

Recipe © 2013 David Leite. Pictures © 2024 David Leite. All rights reserved.


Recipe Testers’ Evaluations

Hershey’s frosting is a wonderful on a regular basis kind. It has a wealthy chocolate taste as a result of addition of espresso powder. I beloved utilizing my electrical hand mixer relatively than dragging out the massive 7-quart mixer!

This Hershey’s chocolate frosting recipe comes collectively fantastically, enhances the Hershey’s chocolate cake, spreads simply, and isn’t overpowering. The primary time I made this cake, I took it to a small dinner gathering. After everybody had their cake, the room went silent, given everybody was blissfully sated.

This Hershey’s cocoa frosting was straightforward to work with and wasn’t overpowering. Chic.


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