This Home made Whipped Cream is billowy, gentle, fluffy, and the right topping and filling for thus many desserts. It has simply three elements, takes minutes to organize, and tastes higher than store-bought whipped topping. Watch the video tutorial to see how straightforward it’s to make whipped cream.

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Fast trivia: what do my Banana Pudding Recipe, Cream Puffs, and Strawberry Shortcake (three of our hottest desserts) have in frequent? Home made whipped cream, in fact!
Whipped Cream Video
Make the most effective do-it-yourself whipped cream in minutes! Don’t miss my tip for making steady dessert tipping that may maintain up piping over desserts.
Straightforward Whipped Cream Recipe
One in every of my New Yr resolutions for this 12 months has been to scale back the faux elements I eat by making extra of the issues I purchase at house. I really feel higher understanding every ingredient used—particularly when utilizing rather a lot, like in our Strawberry Pretzel Salad. Home made whip cream is without doubt one of the best issues to make at house, and the distinction in style and texture is actual.

Ideas for the Finest Whipped Cream
Right here’s every part it’s worthwhile to know earlier than you get began. It’s tremendous straightforward to make, but additionally straightforward to overbeat.
- Chilly is your pal – use the cream proper out of the fridge. You can even put your mixing bowl and beaters within the freezer for 10 minutes in case you are in a hotter surroundings.
- Use heavy cream – this cream has essentially the most milk fats at 36% or extra, which helps it whip higher. Keep away from whipping cream or lite cream since its fats content material isn’t excessive sufficient.
- Don’t stroll away– the combination beats up rapidly and is simple to over-beat. *See my tip under on the right way to repair curdled cream.
- Management the pace – progressively enhance the mixer pace from medium to medium-high for a extra steady whipped cream.
- Know your peaks – Use my ideas under for attaining comfortable to stiff peaks.
Elements for Home made Whipped Cream
It truly is simply 3 elements and the vanilla is non-obligatory however I feel it makes the whipped cream so significantly better. See the precise measurements within the recipe card under.
- Heavy whipping cream – make sure you follow chilly Heavy Whipping Cream because the milk fats creates a creamy texture.
- Powdered sugar – additionally known as confectioners’ sugar dissolves the most effective and accommodates cornstarch that can allow you to stabilize your whipped cream. Swap with granulated sugar in a pinch (or—see Tips on how to Make Powdered Sugar from Love and Lemons). Tip: Use powdered sugar for big batches since granulated sugar could not get as easy.
- Vanilla extract – alter to style or omit if need. You can even substitute it (see variations under).

Variations
- Chocolate Whipped Cream Recipe – add 3 Tbsp of cocoa powder to the recipe
- Flavorings – swap the vanilla for almond or peppermint extract or liquor, or add 1/2 tsp spices like cinnamon or pumpkin pie spice
- Swap sweeteners – substitute half or all the sugar with honey or maple syrup (the extra liquid you substitute, the longer it would take to kind peaks)
- Stabilized Whipped Cream – for a extra sturdy texture, add as much as 1/2 tsp Cream of Tartar
Tips on how to Make Whipped Cream
You should utilize an electrical hand mixer, a balloon whisk (though that takes much more effort), or perhaps a milk frother for a small batch.
- Add Elements – Add the heavy cream, powdered sugar and vanilla to the mixing bowl.

- Beat with a mixer – With an electrical hand mixer or stand mixer, beat on medium pace till the combination begins to thicken, then beat on medium-high. Cease when it simply reaches the consistency you want – comfortable peaks or stiff peaks (see my ideas under). It solely takes a few minutes, so make sure to not over-mix!

- Serve – Use instantly or cowl in an hermetic container and refrigerate for as much as 24 hours.

Can I Double the Recipe?
Every cup of heavy cream makes double the quantity of whipped cream. For instance, this recipe makes use of 1 cup of cream to make 2 cups of completed whipped cream.
How Lengthy to Beat Whipped Cream?
Whereas whipping, cease the mixer to textual content for consistency. Elevate the beater straight up out of the bowl. The cream ought to kind a peak.
- Gentle peaks – it will likely be creamy and fluffy, and the height will gently fall over when lifting the beater. Nice for dipping fruit or dolloping on desserts

- Stiff peaks – the combination might be extra steady, and the peaks won’t fall over if you elevate the beater. Good for piping onto desserts and storing in a single day

Tips on how to repair whipped cream that has curdled
In the event you by accident over-beat the cream combination, it would separate into butter and buttermilk and can look chunky and curdled. If it’s not too far gone, you may repair whipped cream by gently folding a tablespoon at a time of cream into the combination till it appears to be like easy once more.

Tips on how to Use Home made Whipped Cream
This do-it-yourself whipped cream takes your dessert to an entire new stage. It may be used as a 1:1 substitute for Cool Whip or as a fruit dip. Listed here are a few of our favourite recipes:
- Trifles – Chocolate Lasagna, Chocolate Mousse, Strawberry Blueberry Trifle
- Substitute Cool Whip (1:1) – Raspberry Roulade Cake, Strawberry Jello Cake, Cream Horns
- Pie – Apple Pie, Cherry Pie, Peach Galette, Dutch Apple Pie, Pumpkin Pie, Blueberry Crumble
- Cheesecake – Lemon Cheesecake, Mini Cheesecakes, Pumpkin Cheesecake, Traditional Cheesecake
- Embellish Desserts – Chocolate Soufflé, Cherry Upside-down Cake, Blackberry Lemon Cake Roll
- With Fruit – Strawberries Romanoff, Eton Mess Recipe
- Breakfast Topping – Oatmeal, Buttermilk Pancakes or Waffles
- Drinks – Sizzling Chocolate or Iced Espresso

Storing Whipped Cream
It’s finest to make use of do-it-yourself whipped cream instantly, however should you beat it to stiff peaks, it retains within the fridge and freezer as effectively.
- To Refrigerate: Instantly pack in an hermetic container and preserve within the fridge for 2-3 days
- Freezing: Pipe or dollop whipped cream on a sheet pan lined with parchment paper. Flash freeze for an hour or two within the freezer after which switch to an hermetic container for 3 months. Use frozen to high scorching chocolate.
- To Thaw: It might not look as contemporary after freezing, however you may thaw it within the fridge to make use of as a topping for ice cream.

Making this Home made whipped cream recipe will actually change the way you serve dessert, treats, and even breakfast. You’ll love this creamy, scrumptious topping. When you strive it, you gained’t return to store-bought!
Home made Whipped Cream Recipe

This Home made Whipped Cream Recipe makes use of simply 3 elements to make the most effective do-it-yourself whipped topping in minutes. My technique will guarantee your whipped cream is gentle, fluffy, and extra steady so it holds its form for longer. You should utilize this as an alternative choice to storebought whipped topping. This recipe makes 2 cups of whipped cream.
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Mix Elements – Right into a massive mixing bowl or the bowl of a stand mixer, add the chilly heavy whipping cream, powdered sugar, and vanilla.
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Whip the Cream – Beat with an electrical mixer or whisk attachment. Begin on medium pace. As quickly because the combination begins to thicken, enhance to medium-high pace. Beat till you might have reached your required consistency, ensuring to not over-mix, or it would separate and switch buttery.*
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For Gentle Peaks – the cream ought to look comfortable and fluffy, and if you elevate up the whisk, a delicate curved peak ought to kind. This consistency is ideal for dipping fruit or topping desserts.
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For Stiff Peaks – beat whipped cream till you see peaks which might be agency and maintain their form. This might be a extra steady whipped cream that’s excellent for piping onto desserts or storing in a single day.
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Serve the whipped cream instantly, or cowl and refrigerate.*
*Storage: Whipped cream shops higher when overwhelmed to stiff peaks. Retailer in an hermetic container within the fridge for two to three days.
*Stabilized Whipped Cream: For a extra stiff whipped cream, add as much as 1/2 tsp of cream of tartar to the elements.
*Granulated sugar can really feel grainy when making bigger batches of whipped cream. Powdered sugar accommodates cornstarch which additionally helps stabilize the cream.
110kcal Energy3g Carbs1g Protein11g Fats
Diet Info
Home made Whipped Cream Recipe
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie food plan.
Extra Baking Fundamentals
When you grasp this Whipped Cream Recipe, take a look at these tutorials to step up your baking expertise!