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Ina Garten’s Mashed Potatoes with Lemon – Leite’s Culinaria


There’s a motto round our home: You’ll be able to by no means have sufficient potatoes. The One and I like them boiled, roasted, smashed, punched, hashed, grated, and, particularly, mashed.

We not often have a dish with out some type of spuds accompanying it. So, understandably, it’s fairly arduous for a potato recipe to cease us in our tracks. However this one did. Truly, it was so beautiful I can’t recall what the primary dish was! Rooster? Beef? Pork? It doesn’t matter.

And I’ll allow you to in on slightly secret: If It appears as if that pot above have to be enormous contemplating the recipe calls for two 1/2 kilos of potatoes, it’s not. I ate about half earlier than photographing them.

That ought to let you know all you want to know. So make these now!

david caricaturedavid caricature

Why You’ll Love This Dish

Our recipe testers have been delighted with this “enjoyable spin on mashed potatoes” and praised the recipe for its “crystal-clear” instructions. Irene Seales claims that Ina Garten’s mashed potatoes “elevates something you suppose you’re keen on about mashed potatoes to a stunning, good texture and silky taste.” I can’t argue with that.

What You’ll Have to Make This

Ingredients for lemon mashed potatoes--potatoes, butter, milk, and lemon.Ingredients for lemon mashed potatoes--potatoes, butter, milk, and lemon.
  • Yukon Gold potatoes–These are the gold commonplace (no pun meant) of potatoes for a motive. I extremely suggest utilizing them to get the creamiest, smoothest mashed potatoes possible.
  • Unsalted butter—I want unsalted butter as a result of salt content material varies from model to model of salted butter. If all you will have is salted butter, style the potatoes earlier than seasoning them in step 5 earlier than salting.
  • Lemon–Because you’re zesting the lemon immediately into the potatoes, I like to recommend utilizing natural lemons. In the event that they’re not out there to you, give your lemons a superb scrub earlier than zesting.

Learn how to Make Ina Garten’s Mashed Potatoes

A pot of cubed potatoes in water and a saucepan with milk.A pot of cubed potatoes in water and a saucepan with milk.
  1. Peel and dice the potatoes. Add them to a pot of salted water, cowl, and produce to a boil. Prepare dinner till very tender, then drain.
  2. Heat the milk over low warmth till it simmers. Take away from the warmth.
A saucepan of mashed potatoes with cubes of butter on top and a person adding milk to a saucepan of mashed potatoes.A saucepan of mashed potatoes with cubes of butter on top and a person adding milk to a saucepan of mashed potatoes.
  1. Move the potatoes by a meals mill or ricer into a big saucepan, or mash till easy. Set the potatoes over low warmth and whisk within the butter, one piece at a time.
  2. Slowly whisk within the milk till creamy.
A saucepan of mashed potatoes with lemon zest and black pepper on top.A saucepan of mashed potatoes with lemon zest and black pepper on top.
  1. Season with salt and pepper and stir within the lemon zest.

Widespread Questions

Can these potatoes be made prematurely?

Only some hours earlier than serving. Lemon will get bitter because it sits so these potatoes are finest served the day they’re made.

Put together them fully with out the zest and set them apart at room temperature. Reheat in a bowl set over a pan of simmering water, including heat milk, as wanted, till the feel is to your choice. Whisk within the lemon zest simply earlier than serving.

How do I keep away from Gummy, Gluey Potatoes?

Overworking your potatoes tends to trigger them to turn into gummy. I like to recommend utilizing a ricer for finest outcomes, however should you don’t have one out there, use a hand masher or a mixer fitted with the whisk or paddle attachment. Don’t use a meals processor or blender, which is able to prove over-processed, gluey mashed potatoes.

Useful Ideas

  • Once you’re boiling potatoes, all the time begin them in chilly water in order that they cook dinner evenly.
  • This recipe is appropriate for gluten-free diets.

What to Serve with This Recipe

Everybody agrees that these mashed spuds have been made to accompany roast hen (particularly with shallots and a spritz of lemon zest), however our testers and readers have additionally loved them alongside roast pork, ribs, and spice-rubbed grilled pork chops.

A spoonful of mashed potatoes with lemon being held over a bowl of mashed potatoes.A spoonful of mashed potatoes with lemon being held over a bowl of mashed potatoes.

Extra Very good Mashed Potato Recipes

Write a Assessment

For those who make this recipe, or any dish on LC, think about leaving a evaluate, a star score, and your finest photograph within the feedback under. I like listening to from you.–David

These are superb!! They’re extremely creamy. The lemon is refined, in no way overwhelming, and provides just a bit one thing to the potatoes. I’ve served this with roast hen and pork loin cooked in milk (which is especially yummy). These are all the time successful—the right cozy consolation meals.

Hilary M.

Stop your display screen from going darkish

  • Plonk the potatoes in a big saucepan, add water to cowl by one inch (25 mm), and add 2 tablespoons salt.

  • Cowl, deliver to a boil, decrease the warmth, and simmer uncovered till the potatoes are very tender when pierced, 15 to 17 minutes.

  • Drain in a colander and reserve the saucepan.

  • Heat the milk In a small saucepan over low warmth simply till it simmers. Flip off the warmth. Put aside.

  • Utilizing a potato ricer or meals mill fitted with the best blade set above the big saucepan, mash the potatoes into the pan.

  • Set the saucepan over low warmth and vigorously whisk within the chilly butter a number of cubes at a time, ready for every addition to be integrated earlier than including extra.

  • When all of the butter is added, slowly whisk in sufficient of the new milk to make the potatoes creamy however nonetheless thick. You may need some milk left over.

  • Add 2 teaspoons of salt and 1 teaspoon of pepper. Whisk within the lemon zest, style for seasoning, and serve scorching.

  1. Begin them chilly–Once you’re boiling potatoes, all the time begin them in chilly water in order that they cook dinner evenly.
  2. Dietary–This recipe is appropriate for gluten-free diets.

Serving: 1 portionEnergy: 441 kcalCarbohydrates: 35 gProtein: 5 gFats: 32 gSaturated Fats: 20 gTrans Fats: 1 gLdl cholesterol: 85 mgSodium: 33 mgFiber: 4 gSugar: 4 g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Recipe © 2020 Ina Garten. Photographs © 2024 David Leite. All rights reserved.


Recipe Testers’ Opinions

These lemon mashed potatoes are a enjoyable spin on mashed potatoes and a recipe that might work with a number of styles of white and yellow potatoes. I believe it may be price including slightly additional salt, given the lemony taste, however this was a well-received facet dish for dinner. We served this with a traditional roast hen and garlicky broccoli rabe.

I used to be making fish tonight, so the mixture of potatoes and lemon appeared good.

The instructions have been crystal-clear, leading to comfortable, creamy, wealthy mashed potatoes with simply sufficient lemon to enhance the fish fantastically. I’d make this once more, and my spouse steered serving this dish with hen or ham. We served the mashed potato with lemon, fried whiting (coated Louisiana model New Orleans type breading), peas, selfmade roasted applesauce, and candy tea to drink.

Magnifico–Ina Garten’s mashed potatoes with lemon are so, so worthwhile! This dish elevates something you suppose you’re keen on about mashed potatoes to a ravishing, good, satiny taste. The lemon is delicate, and the regular addition of whisked-in butter and milk helps make these gleam like a silk ribbon. They’re absolutely definitely worth the effort.

My potatoes have been particularly tender and reminded us of why we love Yukon Golds. Whereas the quantity of salt and pepper was about spot on, himself may need taken a bit extra black pepper, which blends so effectively with butter. I like how lemon zest conveys the lemony taste, even with out the precise juice, and may even be extra beneficiant with zest.

The recipe serves 4 to six, and solely with nice reluctance did we go on seconds to have it once more the following day. The primary evening, we had this with some pretty child again ribs, and on day two, we had a flat iron steak. This could be equally scrumptious with some braised brief ribs or a pleasant little bit of seared halibut.


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