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Instantaneous Pot Pulled Pork | Cookies and Cups


This simple Instantaneous Pot pulled pork is rubbed with a savory seasoning mix and cooked till fall-apart-tender in candy and smoky BBQ sauce. This one-pot BBQ pulled pork is destined on your subsequent gathering!

A bowl of Instant Pot pulled pork with two black forks, with a pulled pork sandwich in the background.

Why You’ll Love This Instantaneous Pot Pork Recipe

  • Huge batch. Anytime I’m internet hosting a hungry crowd, I flip to my pulled pork recipes. There’s at all times sufficient to feed a small military, and this Instantaneous Pot pulled pork is a complete crowd-pleaser. Who doesn’t love candy, smoky, savory BBQ? 
  • Versatile. After all, pulled pork sandwiches are a longstanding favourite. However there are such a lot of methods to serve pulled pork! Skip the bun if you happen to’re avoiding carbs, and serve pulled pork over nachos, salads, or wraps. Hold studying for extra scrumptious serving options.
  • Freezer-friendly.  Like my Instantaneous Pot carnitas, this BBQ pulled pork is tremendous freezer-friendly. Even if you happen to’re simply feeding the household on a weeknight, make a full batch of pulled pork and portion and freeze your leftovers. 
The ingredients for Instant Pot pulled pork.The ingredients for Instant Pot pulled pork.

What You’ll Want

The elements for this pulled pork recipe are fairly easy, but they arrive along with absolutely the BEST taste! Beneath are some fast notes on the important thing elements. You’ll want to scroll to the printable recipe card for the total quantities and recipe particulars.

  • Pork Butt: You’ll want 3-4 kilos of boneless or bone-in pork butt roast. I like to make use of a boneless pork butt and lower it into cubes in order that the meat cooks extra shortly and evenly. See under for particulars.
  • Spice Rub: This pulled pork begins with a flavorful rub made with simple elements. You’ll want brown sugar, onion powder, garlic powder, floor mustard, cumin, cayenne, salt, and pepper. 
  • Olive Oil: For searing the meat. Use a superb high quality additional virgin olive oil, or related, with a excessive smoke level.
  • Rooster Broth: For deglazing the pot and strain cooking the pork. Rooster or beef broth is an effective way to satisfy the strain cooker’s liquid requirement whereas including extra taste than water. I desire to make use of low-sodium broth or inventory, to maintain the saltiness below management.
  • BBQ Sauce: I take advantage of my recipe for candy and smoky home made BBQ sauce, however you should use your favourite store-bought barbecue sauce, too. 
  • Apple Cider Vinegar: Including a splash of apple cider vinegar lifts the BBQ flavors. I just like the sweetness of apple cider vinegar, however you should use nearly any sort of vinegar right here. Crimson wine vinegar or balsamic vinegar may also work.

What Pork Minimize Is Greatest for Pulled Pork?

So, you want a chunk of pork that’s giant sufficient to make a beneficiant quantity of pulled pork, however which lower must you select? There are a few lower choices in terms of making pulled pork: 

  • Pork Shoulder or Pork Butt: Pork butt roast, additionally referred to as a Boston butt, is my first alternative for Instantaneous Pot pulled pork (or any pulled pork, actually). It’s a reasonable lower from the higher shoulder of the pig. Pork butt has the next fats content material with loads of marbling that lets it braise up flavorful and juicy. A pork shoulder roast (picnic roast) additionally works, however it’s leaner and might have much less taste because of this. 
  • Pork Loin. For leaner pulled pork, you can also make this recipe with pork loin roast, additionally referred to as middle loin pork roast. Your pulled pork will nonetheless be scrumptious and pretty juicy, although possibly not as wealthy as when it’s made with the shoulder/butt.
  • Pork Tenderloin. That is NOT the identical lower as pork loin (above). I don’t advocate utilizing pork tenderloin for pulled pork because it’s very lean and the shredded pork will come out dry. Save your pork tenderloin for roasting and grilling!

Whichever lower you select, in case your pork has a noticeable layer of fats, make certain to trim it earlier than you narrow the meat into cubes and apply the rub. When you’ve got a bone-in pork roast, lower out the bone, too.

How you can Make Instantaneous Pot Pulled Pork

This recipe is simple sufficient if you happen to’re new to cooking along with your Instantaneous Pot, however it’s simply as satisfying if you happen to’re a seasoned professional. Right here’s how one can make scrumptious and straightforward Instantaneous Pot pulled pork:

  • Put together the rub. You’ll begin by making use of a easy meat rub. Whisk the brown sugar and spices collectively, then sprinkle the seasoning rub over the pork. Don’t be shy to get in there along with your fingers and actually get the items nicely coated.
  • Sear the meat. Subsequent, with the Instantaneous Pot set to saute, sear the seasoned pork in oil for a few minutes per facet. After all of the meat is browned, take away the pork and deglaze the pot with ¼ cup of broth. Use a rubber spatula to elevate any stuck-on bits from the underside.
  • Mix and prepare dinner. Add the pork again to the Instantaneous Pot. Now, whisk collectively the BBQ sauce, vinegar, together with the remainder of the broth, and pour this over the pork. Seal the lid and set the IP to prepare dinner on handbook/excessive strain for 1 hour. After the hour is up, permit the strain to naturally launch for quarter-hour earlier than eradicating the lid.
Two black forks are used to shred pressure cooked pork on a plate.Two black forks are used to shred pressure cooked pork on a plate.
  • Pull the pork. Fastidiously take away your pressure-cooked pork from the pot and use two forks to shred the meat. When you discover any giant fatty bits, you possibly can pluck these out as you go.
  • End and serve. Your pulled pork is already loaded with taste at this level. It’s scrumptious to function is with a little bit of the leftover juices from the pot, or you possibly can add an additional drizzle of BBQ sauce for serving.
Overhead view of a bowl of Instant Pot pulled pork next to buns cut in half on a wooden cutting board, and a small bowl of pickles.Overhead view of a bowl of Instant Pot pulled pork next to buns cut in half on a wooden cutting board, and a small bowl of pickles.

Suggestions for Success

The strain cooker makes cooking tender, juicy pork a breeze. Listed below are some ideas for the very best Instantaneous Pot pulled pork:

  • Work in batches. When you’re working with plenty of pork, contemplate searing the items in batches. Overcrowding the pot causes the meat to steam as a substitute of sear.
  • Don’t skip the pure launch. Just remember to funds sufficient time for a 15-minute pure launch after cooking. Fast-releasing the strain instantly dangers the Instantaneous Pot pulled pork popping out undercooked and difficult.
  • In case your pork isn’t shredding simply, that is probably as a result of it’s undercooked. Don’t fear. Elements like the scale of your pork roast, liquid, and even altitude can have an effect on Instantaneous Pot cooking instances. On this case, return the pork to your Instantaneous Pot to prepare dinner for an extra half-hour, then strive once more.
  • Be careful for the new steam. Be conscious when opening your Instantaneous Pot after strain cooking, as there’ll nonetheless be scorching steam inside.
  • When you’ve ready your pulled pork upfront, go away it within the Instantaneous Pot on the keep-warm setting for as much as 2 hours forward of serving. Visitors may help themselves proper from the pot, too!

Is Pulled Pork Higher in Instantaneous Pot or Gradual Cooker? 

When you ask me, each strategies end up deliciously saucy, tender, mouthwatering pulled pork. However you might be the decide! When you’d desire to make pulled pork within the gradual cooker, strive my recipes for Crock Pot kalua pork or Crock Pot Cuban-style pulled pork

Two black forks are used to shred pressure cooked pork on a plate.Two black forks are used to shred pressure cooked pork on a plate.

Variation Concepts

  • Use soda. You’ll discover recipes that use sodas, like Dr. Pepper, Root Beer, or Coke rather than broth because the cooking liquid for pulled pork. When you’d prefer to make a variation of root beer pulled pork within the Instantaneous Pot, swap the rooster broth on this recipe for 1 can of your most popular soda.
  • Spicy. Use scorching BBQ sauce rather than candy BBQ sauce for spicer Instantaneous Pot pulled pork, or add just a few dashes of your favourite scorching sauce, like Frank’s Crimson Scorching or Sriracha. It’s also possible to borrow the Chipotle BBQ sauce from my Chipotle pulled pork.
  • Totally different spices. When you’ve got a favourite spice rub, go forward and use it rather than the seasoning mix on this recipe.
An instant pot pulled pork sandwich on a wooden cutting board with a bowl of pulled pork in the background.An instant pot pulled pork sandwich on a wooden cutting board with a bowl of pulled pork in the background.

Methods to Serve Instantaneous Pot Pulled Pork

Now that you’ve a giant batch of Instantaneous Pot pulled pork, you’ll want some sides to go along with it. Whether or not you’re having fun with your pulled pork in sandwiches or by itself, listed below are some simple serving concepts:

  • Pulled Pork Sandwiches. Serve up your pulled pork inside fluffy home made Hawaiian rolls, topped with melty cheese and coleslaw. It’s the right budget-friendly strategy to feed buddies on sport day!
  • Pizza. Make BBQ pulled pork flatbread pizza, or, add sliced onions and pineapple for a enjoyable spin on Hawaiian pizza.
  • Tacos. Simply because it’s BBQ doesn’t imply you possibly can’t stuff your Instantaneous Pot pulled pork right into a flour tortilla for tacos! It’s additionally a terrific choice for kid-friendly quesadillas. When you’re searching for one other tasty taco recipe, strive my Instantaneous Pot salsa verde rooster.
  • Nachos. Make pub-style pulled pork nachos topped with cheese and diced bell peppers, onions, avocado, and cowboy caviar
  • Fries. Check out a straightforward variation of carne asada fries, topped with pulled pork as a substitute of beef. Or, serve pulled pork over skillet “frachos”, a.ok.a. Nacho fries!
  • Rice or Salad. Serve pulled pork over a mattress of white rice, or pair it with a leafy inexperienced salad for a low-carb choice. The smoky barbecue flavors additionally style nice with a Southwestern Cobb salad.
A bowl of Instant Pot pulled pork with two black forks.A bowl of Instant Pot pulled pork with two black forks.

Storing and Reheating Leftovers

  • Fridge: Retailer leftover Instantaneous Pot pulled pork hermetic within the fridge for as much as 4-5 days. You may reheat pulled pork within the microwave, in a skillet on the stovetop, or within the oven lined with foil. Go forward and add a bit of additional BBQ sauce as wanted to assist moisten the pork up once more for serving.
  • Freezer: Instantaneous Pot pulled pork freezes like a dream. Let the pork cool fully, then retailer it hermetic in a container or freezer bag. This pulled pork might be frozen for as much as 3-4 months. Defrost the pork within the fridge earlier than reheating.

Extra Simple Instantaneous Pot Recipes

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Description

Instantaneous Pot pulled pork is rubbed in a savory spice mix and cooked in smoky BBQ sauce till fall-apart-tender. Prepared in an hour, this simple BBQ pulled pork recipe is destined on your subsequent gathering!


  • 3 to 4 lb pork butt roast, lower into 3 inch cubes
  • 2 Tablespoons mild brown sugar
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon floor mustard
  • 1 teaspoon black pepper
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 2 Tablespoons olive oil
  • 1 ¼ cup rooster broth, divided (or beef broth)
  • ½ cup BBQ sauce
  • 3 Tablespoons apple cider vinegar
  • Extra BBQ sauce for serving

  1. Mix the brown sugar, onion powder, garlic powder, salt, mustard, black pepper, cumin and cayenne pepper in a small bowl.
  2. Sprinkle the seasoning over the pork and rub it into the floor, ensuring it’s nicely coated. Put aside.
  3. Flip the moment pot to saute mode. Add the olive oil to the pot.
  4. Add the pork items and brown on all sides (cooking about 2 minutes per facet). You might have to work in batches you probably have plenty of pork.
  5. Take away the cooked pork from the pot. With the setting nonetheless on saute, add ¼ cup of the broth and use a spatula to scrape the underside of the pan. Flip off the moment pot.
  6. Add the pork items again to the pot.
  7. Mix the remaining broth, bbq sauce and vinegar and pour over the pork.
  8. Put the lid on the moment pot and switch the valve to the sealing place. Set to handbook excessive strain for 60 minutes.
  9. As soon as the time has elapsed, permit the moment pot to naturally launch the strain for quarter-hour. Watch out eradicating the lid as a result of it will likely be scorching and steamy.
  10. Take away the meat from the moment pot and use two forks to drag the meat into shreds discarding any giant items of fats.
  11. High with further bbq sauce for serving, if desired.

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