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Lemon Garlic Grilled Zucchini


Bought that backyard zucchini piling up? Fireplace up the grill and revel in considered one of summer season’s most bounteous greens with a easy recipe that also brings the flavour.

Need a straightforward dinner? Make this zucchini alongside some grilled rooster thighs or our excellent grilled pork chops.

Why Our Recipe

  • A straightforward recipe with lemon, garlic, and Italian seasoning.
  • Works for each zucchini in addition to yellow squash.

Three grilled zucchini laid out on a tray.

The grill provides a lot taste itself that you just don’t want so as to add lots to your zucchini to get a rocking facet dish that goes with absolutely anything.

Ingredient Notes

All of the ingredients to make delicious grilled zucchini. All of the ingredients to make delicious grilled zucchini.
  • Zucchini: You possibly can grill zucchini and squash halved or in spears instantly on the grill, or you’ll be able to lower them into slices or chunks and grill them on skewers or in foil packets.
  • Lemon Juice: Use freshly squeezed for one of the best taste.
  • Olive Oil: This helps to present you somewhat little bit of that crisp texture and retains the zucchini from sticking to the grill.
  • Garlic Powder: Provides the garlic taste with out the garlic burning.
  • Italian seasoning: Use store-bought Italian Seasoning or make your personal mix.

Selecting a Good Zucchini

You’re on the lookout for three issues: dimension, shade, and stem. Smaller zucchini are higher, as bigger ones are typically watery. In terms of shade, search for vibrant colours whether or not you’re choosing out a inexperienced zucchini or yellow squash. And final, search for the stem. Having quantity of stem in your zucchini will assist it last more.

Close view of a piece of zucchini being cut with a knife and fork.Close view of a piece of zucchini being cut with a knife and fork.

Grilling Suggestions

  • Zucchini needs to be cooked over a medium warmth (about 350 levels) on the grill for about 10 minutes, irrespective of how you narrow the zucchini. It takes about 10 to fifteen minutes for the zucchini to get tender.
  • Zucchini could be cooked on skewers by itself or alongside different greens. If you’re utilizing different greens in your skewer or meats, search for greens with comparable cooking occasions like tomatoes, mushrooms, bell peppers, rooster, and steak cuts of beef.
  • To get cross-hatch marks on the zucchini, you’ll be able to shift them barely partway by way of grilling.

Storage Directions

Refrigerate in an hermetic container for as much as three to 4 days.

For the scrumptious grill texture, you’re going to wish to serve this contemporary.

Different causes to fireside up the grill…

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