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Mango Salsa Recipe (Fast And Simple)

This mango salsa recipe is straightforward and scrumptious. It makes a fantastic topping for grilled fish or rooster. This versatile recipe may also be served with tortilla chips and guacamole to serve to friends!

Fresh salsa made with mango in a bowl with a spoon

Why You’ll Love Contemporary Mango Salsa

  • Fast and Simple! This Contemporary Mango Salsa recipe is certainly one of my most favourite summer season recipes. It’s prepared in simply 10 minutes and could be made forward!
  • Versatile! Serve it as an appetizer or as a aspect dish. It’s an amazingly straightforward appetizer to serve to friends, it’s tremendous option to jazz up your favourite grilled rooster or pork. Or it’s uncontrolled scrumptious on fish tacos! Contemporary substances and simple prep make this excellent poolside to dip with tortilla chips or for a BBQ. 
  • Taste! The candy mango paired with cucumbers, crimson onion, garlic, cilantro, and crimson pepper is a taste burst! Lime juice and salt actually improve the substances. It’s a candy/savory salsa that makes every little thing higher!

Contemporary Mango Salsa Components:

Ensure to scroll to the recipe card on the backside of this put up for the total ingredient record and directions!

  • Ripe Mangoes. Mango is ripest right here in New Jersey in the summertime months, in order that’s sometimes once I make this salsa, however you should buy frozen mango all yr spherical and let it thaw to make use of for this recipe as effectively.
  • Pink bell pepper. You may also use inexperienced, orange, or yellow bell pepper too!
  • Garlic. I all the time add a bit minced garlic to all my salsa recipes and that is no exception.
  • Cucumber. Gentle, crunchy cucumber is ideal on this recipe.
  • Jalapeno. You need to use as little or as a lot jalapeno as you favor. I normally use about 1/2 a jalapeno, but it surely depends upon the scale and the way a lot warmth you want!
  • Pink onion or shallots. I want utilizing crimson onion or shallots as a result of they’re a milder onion taste. You’ll be able to actually use yellow, Spanish, white, and even Vidalia onions too.
  • Kosher salt. Salt simply enhances all of the flavors or the salsa.
  • Contemporary lime juice. Lime juice pairs completely with the mango, however you can even use lemon juice as effectively. Simply ensure that to make use of recent as an alternative of bottled. It’s simply higher!
  • Chopped cilantro. I LOVE cilantro, however I do know it’s a kind of substances that individuals like or they REALLY don’t like. So for those who occur to not be a cilantro fan you may add in some recent chopped flat leaf parsley instead or actually omit it altogether.
  • Sugar. That is completely optionally available primarily based on how candy you want your salsa, or how candy your mango is. You’ll be able to add only a tablespoon to boost the flavour or depart it out, completely as much as you!
Mango salsa ingredients chopped on a white cutting boardMango salsa ingredients chopped on a white cutting board
Chopped mangoes, crimson pepper, cilantro, cucumber, crimson onion, garlic, and limes.

How To Lower A Mango:

I’ve 3 methods that I want:

  1. First: Slice down the perimeters of the pit. The pit is a flat disk in the course of the mango. With every half you may rating the flesh in a cross sample. Use a spoon to scoop out the mango from the pores and skin. 
  2. Second: Slice down the perimeters of the pit. The pit is a flat disk in the course of the mango. With every half you may rating the flesh in a cross sample. Use a knife to chop the mango away from the pores and skin. This technique works greatest if the mango could be very ripe and comfortable. The spoon technique would possibly produce a much less “diced” look. 
  3. Third: Slice down the perimeters of the pit. The pit is a flat disk in the course of the mango. Use a spoon to scoop out the flesh of the mango after which cube on a chopping board. 

Can You Add Sugar?

Right here’s the deal, mangos are candy for certain, and when you don’t HAVE so as to add the sugar right here, a bit little bit of sugar can add a depth of sweetness that basically brings out the flavour of the mangoes, particularly in the event that they aren’t tremendous ripe.

Fruit Salsa in a white bowl with a wooden spoonFruit Salsa in a white bowl with a wooden spoon

Simple Methods To Customise:

You’ll be able to actually make this mango salsa your individual. Listed here are just a few concepts on the right way to get artistic:

  • Add avocado! Avocado can be superb on this recipe! I simply cube one up and add it proper in with the remainder of the substances. This salsa makes a fantastic topper proper on a bowl of guacamole too!
  • Amp up the spice. You’ll be able to add extra jalapeño for certain on this recipe for those who love spicy! Even just a few dashes of cayenne or jalapeño powder works nice too!
  • Use one other form of fruit. Peaches or pineapple can be a fantastic various to mangoes on this recipe. 
  • Add some tomatoes! For those who want a extra conventional model salsa, go forward and add plenty of diced tomatoes to this!
  • For those who want a much less “chunky” salsa you may add all of the substances to a meals processor or blender and frivolously pulse just a few occasions!

Mango Salsa Serving Solutions:

I’ve some nice concepts and methods to serve up this Mango Salsa. Listed here are just a few:

Mango Salsa in a bowlMango Salsa in a bowl

Find out how to Retailer:

Retailer this hermetic within the fridge for as much as 3 days!


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Simple Mango Salsa goes to be your new favourite summer season recipe! Serve with chips as an appetizer or on grilled rooster or fish!

  • 3 medium mangos, diced
  • 1 cup diced crimson bell pepper
  • 1 clove garlic, minced
  • 1/2 cup diced cucumber
  • 1/2 jalapeno, diced
  • 1/3 cup diced crimson onion
  • 1/2 teaspoon kosher salt
  • 2 tablespoons recent lime juice
  • 3/4 cup chopped cilantro
  • Optionally available – 1 tablespoon granulated, or extra to style

  1. In a medium bowl mix the mango, crimson bell pepper, garlic, cucumber, jalapeno, onion, sugar, salt,  lime juice, and cilantro. Stir to mix and add extra sugar if desired. 
  2. Serve instantly.


Retailer hermetic for as much as 3 days

Serving concepts: with chips, on high of grilled rooster, fish or pork, on a salad, or a taco.

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