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One Pot Greek Hen and Orzo


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One Pot Greek Chicken and Orzo - Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!

Tender, juicy hen and the creamiest orzo ever (that cooks proper within the pan) topped with tomatoes + feta!

One Pot Greek Chicken and Orzo - Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!

A lot sure is going on right here. Juicy, golden brown seasoned hen thighs seared and cooked to perfection on a mattress of creamy orzo, topped with recent cherry tomatoes and crumbled feta cheese. An all-in-one meal, made in a single single pot for a brilliant speedy clear up – a weeknight blessing so to talk.

One Pot Greek Chicken and Orzo - Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!

To not point out these sneaked in greens (spinach or kale) on your every day serving of veggies. With some crusty bread, a glass of wine, and one other sprinkle of some recent herbs, this has been my go-to meal all of January for New Yr, New You. So cozy, so hearty, and simply so darn good.

One Pot Greek Chicken and Orzo - Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!

TOOLS FOR THIS RECIPE

CAN I USE CHICKEN BREASTS?

Sure, hen breasts can completely be used right here however hen thighs have extra darkish meat and a better fats content material which is able to yield juicier, extra flavorful hen.

CAN I USE FRESH HERBS INSTEAD?

Completely! However as a result of dried herbs are sometimes stronger/concentrated than recent herbs, you want much less when utilizing dry. The right ratio is 1 tablespoon recent herbs to 1 teaspoon dried herbs.

  • 1 ½ kilos boneless, skinless hen thighs
  • Kosher salt and freshly floor black pepper, to style
  • 2 tablespoons unsalted butter
  • 2 giant shallots, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ¾ teaspoon dried basil
  • ½ teaspoon dried paprika
  • ½ teaspoon dried dill
  • ¼ teaspoon dried thyme
  • teaspoon floor cinnamon
  • 2 tablespoons all-purpose flour
  • 3 cups hen inventory
  • 1 cup orzo pasta
  • 3 cups chopped child spinach
  • 2 cups cherry tomatoes, halved
  • ½ cup crumbled feta

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