Roasted Brown Sugar Acorn Squash

Brown sugar and butter gasoline this scrumptious, fall-inspired facet dish. This roasted brown sugar acorn squash recipe hits these candy and savory notes which might be so craveable.

Roasting an acorn squash brings out it’s pure sweetness, and topping it with brown sugar and slightly butter with heat fall spices virtually makes you’re feeling such as you’re consuming a dessert. This makes an ideal facet dish for Thanksgiving or Christmas and pairs so properly with nearly any predominant dish.

The Largest Pumpkin

I gave my pumpkin heat milk each single week for a lot of, many weeks in a row as a result of I’d heard that was the key to rising the largest, finest pumpkin Vancouver Washington had ever seen.

Months of padding by means of the slowly drying out grass, stopping to see how a lot produce was rising (aka sneaking raspberries as quick as Mother may can them) had introduced me to the fact that my pumpkin was in want of saving.

And I attempted. I actually did. However ultimately, one pumpkin bit the mud whereas the opposite regarded precisely the identical as all my siblings. I don’t bear in mind the place I’d heard the tip or why I used to be so dertermined to make it occur, however trying again I can see that whereas nothing good got here of it, nothing unhealthy did both. I’m making an attempt laborious this 12 months to keep in mind that the guidelines we get for rising a profitable backyard might not all the time produce blue ribbon winners, however it did create the will to see one thing by means of.

One good factor did come of the backyard my mother and father planted. Acorn squash to the rescue.

Whereas my little plant didn’t develop up additional ginormous, it did assist me to embrace new meals and that is considered one of them. All these years later and I can sill bear in mind the texture of mashing my little serving to of acorn squash, loaded with butter and brown sugar and listening for the sound of the storage door shutting which meant it was time to eat!

Components for Roasted Acorn Squash

The elements for this recipe are few and easy which is strictly how a facet dish ought to be! Here’s what you will have:

• Acorn Squash: any measurement will work simply superb for this recipe
• Olive Oil: used to maintain the squash from sticking to the pan and to assist caramelize
• Salt and Pepper: used to season the squash because it roasts
• Butter: provides taste and helps brown and caramelize the squash
• Darkish Brown Sugar: provides sweetness and wealthy taste
• Kosher Salt: cuts by means of the sweetness and enhances all of the flavors
• Cinnamon: provides taste and heat to the dish
• Cardamom: provides taste and that signature fall style

Hold scrolling right down to see the measurements wanted for every ingredient. All the main points are contained within the recipe card the place you can even print or save the recipe.

Tips on how to Minimize Acorn Squash

Reducing an acorn squash, or any type of squash, can get extra thrilling than it must be. Let’s maintain all our digits and do it the correct means!

Make sure you might be utilizing a pointy knife. Lay the squash on its facet on a slicing board and place the knife in one of many furrows (the dip between two of the bumps). Maintaining your finger ideas tucked beneath whereas nonetheless holding the squash, firmly push down on the knife. You’ll really feel the knife push by means of to the hole middle.

Slide the knife across the tip of the squash. Don’t attempt to lower by means of the stem. After you have lower all the way in which across the acorn squash, set the knife down and pry open the squash together with your fingertips. The stem will both crack or break free to at least one facet of the squash.

Scoop out the seeds inside with a spoon and also you’re able to go.

Tips on how to Make Roasted Acorn Squash

Here’s a transient overview of the steps for roasting acorn squash:

1. Preheat the oven.
2. Drizzle some olive oil in a forged iron pan and rub the squash halves throughout with olive oil. Season the flesh facet with salt and pepper.
   • PRO TIP: In the event you don’t have a forged iron pan, a baking dish or baking sheet will work simply superb. It might simply take slightly longer to brown and get crispy.
3. Place every half flesh facet down on the pan and roast within the oven with foil loosely laid excessive of the squash. Roast till the flesh facet is getting brown and caramelized.
4. Flip the acorn squash halves over and rub butter all around the rims and put the remainder of the pat of butter within the properly of the squash.
5. Sprinkle throughout with brown sugar and the spices.
6. Roast once more with the flesh facet up this time and loosely lined with foil till fork tender.
7. Serve with a sprinkle of kosher salt if desired.
   • PRO TIP: You may eat the pores and skin if you would like, however it ought to be simply separated from the squash at this level, so it’s straightforward to discard as properly.

All of those directions may be discovered within the recipe card on the finish of the put up.

Is Acorn Squash Wholesome?

Acorn squash is low in energy and excessive in vital vitamins like vitamin C, potassium, and magnesium. So on it’s personal, sure, it’s fairly wholesome, however after we load it up with butter and brown sugar, it’s rather less so 😂.

Is There a Distinction Between Roasting and Baking an Acorn Squash?

Each cooking strategies take rock laborious squash and cook dinner it till it’s tender and scrumptious. Typically talking, roasting is completed at temperatures 400 levels F and better and baking is completed at 375 levels F and decrease.

Roasting provides you that browned caramelized texture and taste.

Do You Take away the Pores and skin from an Acorn Squash Earlier than Roasting?

No, the pores and skin doesn’t must be eliminated earlier than roasting. Because the acorn squash roasts, the flesh will get tender and can simply draw back from the pores and skin when it’s carried out.

Storing Roasted Acorn Squash

Roasted acorn squash ought to be saved in an hermetic container within the fridge. It is going to maintain for as much as 5 days. You may reheat it within the microwave or within the oven at 300 levels till warmed by means of.

There’s one thing so comforting and home-y a couple of roasted squash facet dish. It goes properly with all the everyday consolation meals predominant dishes and people crispy caramelized edges are heaven! This roasted acorn squash recipe with butter and brown sugar is certain to make your vacation facet dishes record!

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