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Roasted Butternut Squash Feta Soup


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You’re going to like my tackle the viral sheet-pan, Roasted Butternut Squash Feta Soup, by which you roast butternut squash and feta cheese and mix till easy.

Roasted Feta and Butternut Squash Sheet Pan Soup

Roasted Butternut Squash Feta Soup

Who knew butternut squash soup would style so good with roasted feta cheese?! The roasted garlic, onions, and herbs take this soup to the following degree. Subsequent time, I’d even eat these greens with out turning them into soup—the flavour is that good! For extra butternut squash soup recipes, attempt my Butternut Squash Soup with Coconut Milk, Gradual Cooker Butternut Squash Pear Soup, and Butternut Squash Lentil Soup.

Sheet pan with butternut squash feta cheese, onions and onions.

Why You’ll Love This Butternut Squash Feta Soup Recipe

Gina @ Skinnytaste.com

In the event you bear in mind the viral tomato feta pasta made all on one sheet pan? Properly that is very related solely made with butternut squash and pureed right into a soup! It’s so good, and might be on my soup rotation!

In the event you make this roasted butternut squash feta soup recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!

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Butternut Squash Feta Soup Components

Right here’s all the pieces you should make this scrumptious fall soup. The precise measurements are within the recipe card under.

Butternut Squash Feta Soup ingredients
  • Butternut Squash: You want a big, sharp knife to dice the butternut squash. Nonetheless, if you wish to make it simpler, I’ve a tip for peeling and reducing winter squash–microwave it for a couple of minutes first.
  • Onion: The candy onion will get even sweeter because it roasts.
  • Herbs: Sage, rosemary, and thyme are hearty fall herbs that scent wonderful as they prepare dinner.
  • Seasoning: Salt and freshly cracked black pepper
  • Garlic: Reduce a complete head of garlic in half lengthwise and roast it with the veggies. Garlic’s sturdy taste mellows because it roasts.
  • Feta is the key ingredient that makes this butternut squash soup creamy with none milk or cream. Purchase a complete block, not crumbled cheese.
  • Olive Oil enhances the flavour and prevents the greens from sticking to the baking dish.
  • Broth: Use vegetable or rooster broth to show the roasted veggies into soup.

Methods to Make Feta Butternut Squash Soup

This simple roasted feta and butternut squash soup has two primary steps: roasting the squash and feta and mixing them with broth. The result’s a creamy soup with the perfect taste. The entire directions are under within the recipe card.

  1. Prep the Greens: Mix the squash, onion, and herbs in a big baking dish or rimmed sheet pan. Toss the combination with olive oil, salt, and pepper. Nestle every half of the garlic head into the greens, minimize aspect down.
  2. Feta: Create an area within the middle of the squash combination and place the feta block. Drizzle with the remaining oil.
  3. Roast the butternut and feta for 30 to 35 minutes at 400°F.
  4. Mix: Take away the herbs and squeeze out the roasted garlic. Add the greens and cheese to a blender. Pour within the broth and blender till easy.
  5. Methods to Serve: Switch the soup to a pot and heat on the range till able to serve. Garnish with additional feta and recent thyme leaves.

Variations

  • Butternut: Purchase frozen or recent precut squash to avoid wasting time.
  • No squash? Substitute candy potatoes or pumpkin.
  • Herbs: In the event you’re lacking an herb, use extra of one other.
  • No blender? You too can use an immersion blender in a pot on the range, however the soup might be much less easy.
  • Thicker Consistency: In the event you favor a thicker soup, warmth it on the range with the lid off to let it cut back.
  • Spiciness: Garnish with Calabrian chili paste or chili crisp.
Butternut Squash Feta Soup

What to Serve with Butternut Squash Feta Soup

Storage

Butternut squash soup will final for five days within the fridge and may be reheated within the microwave or on the range.

Roasted Butternut Squash Feta Soup

Extra Butternut Squash Recipes You’ll Love

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Prep: 25 minutes

Cook dinner: 35 minutes

Complete: 1 hour

Yield: 6 servings

Serving Measurement: 1 beneficiant cup

  • Preheat oven to 400°F.

  • Mix butternut squash, onion, sage, rosemary and thyme in a big baking dish & toss with 2½ tablespoons olive oil, ½ teaspoon salt & recent cracked black pepper. Nestle every half of the garlic head into the greens, minimize aspect down.

  • Create a gap within the middle and place feta block, drizzle with remaining olive oil.

  • Roast till squash is tender and feta is caramelized, about 30-35 minutes.

  • Take away herbs and squeeze out roasted garlic. Switch greens and cheese to the blender; add broth and mix till easy. Heat on the range when able to serve. Ladle soup into bowls; garnish with additional feta and recent thyme leaves.

Final Step:

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Makes 7 cups.
Alternatively, the mixing may be accomplished with an immersion blender straight in a pot on the stovetop– the soup gained’t be as creamy, however could have the identical nice taste.
Soup can/must be transferred to a pot to maintain heat or cut back to a thicker consistency if desired.
A little bit of calabrian chili paste or chili crisp makes for a scrumptious garnish.

Serving: 1 beneficiant cup, Energy: 200 kcal, Carbohydrates: 14 g, Protein: 7 g, Fats: 14 g, Saturated Fats: 5 g, Ldl cholesterol: 23.5 mg, Sodium: 476 mg, Fiber: 2 g, Sugar: 3 g



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