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Roman-Model Rooster Cacciatore – Leite’s Culinaria


Earlier than making this dish, basic tomato-based hen cacciatore by no means actually registered on my radar. And if I have been on some type of culinary Jeopardy, I’m unsure I might even inform you the components within the dish past hen and, perhaps, tomatoes.

So, I approached this pared-down hen cacciatore recipe with out preconceived notions. And, boy, am I positive glad I did. As a result of this blew away The One and me. Actually. We didn’t anticipate the hen to be so falling-apart tender, to have a zing of acid from the vinegar and bass notes of umami from the anchovies. (Which, by the way in which, are an absolute should. Don’t skimp, or I’ll hunt you down….)

We loved this lighter, cleaner model of cacciatore a lot that we made it twice in a single week. And we agreed that it deserves a spot in our entertaining menu rotation.

It’s a cinch to make (with components you most likely have in your fridge and pantry), and takes all of 90 minutes (principally hands-off time), which supplies you time to whip up a salad or aspect dish. Or, even higher, to place up your ft and knock again a cocktail or three.

Buon appetito!

David Leite's handwritten signature of 'David.'David Leite's handwritten signature of 'David.'
david caricaturedavid caricature

Why Our Testers Liked This

The testers adored the tender, fall-off-the-bone hen this recipe produced and beloved that it made for a “delicious, simple dinner” with minimal effort.

What You’ll Have to Make This

Ingredients for Roman-style chicken cacciatore--chicken, garlic, rosemary, anchovies, lard, white wine vinegar, and white wine.Ingredients for Roman-style chicken cacciatore--chicken, garlic, rosemary, anchovies, lard, white wine vinegar, and white wine.
  • Rooster–You’ll be able to have your butcher break down an entire chicken into 8 items, or you can also make this with a mix of bone-in hen thighs, drumsticks, and halved bone-in hen breasts.
  • Lard or olive oil—Prior to now, it was extra economical to prepare dinner with lard (pork fats) somewhat than costly olive oil. Lard has the next smoke level than olive oil and imparts a delicate taste to recipes. Both works right here, however I urge you to make use of lard.
  • White wine—For greatest outcomes, use a dry white wine, comparable to Pinot Grigio or Sauvignon Blanc. Candy wines will alter the flavour of the dish.

Easy methods to Make This Recipe

Garlic cloves and rosemary sprigs in a skillet; chicken pieces browning in the same skillet.Garlic cloves and rosemary sprigs in a skillet; chicken pieces browning in the same skillet.
  1. Season the hen items throughout with salt and pepper. Warmth the lard or oil in a big skillet or braising dish, then add the garlic and rosemary. Let prepare dinner till aromatic, then take away from the oil and put aside.
  2. Fry the hen within the oil, turning sometimes, till golden brown throughout.
A person adding liquid to a skillet of browned chicken pieces; browned chicken pieces in a skillet with garlic and rosemary.A person adding liquid to a skillet of browned chicken pieces; browned chicken pieces in a skillet with garlic and rosemary.
  1. Pour within the vinegar and wine and produce to a boil. Let it cut back for a couple of minutes.
  2. Add the anchovies and return the garlic and rosemary to the pan. Cowl and simmer till the hen is tender and pulls away from the bone.
A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

Widespread Questions

What’s Cacciatore?

The place does the naming conference cacciatore, which in Italy is extra historically known as “alla cacciatora,” come from? The authors clarify that “cacciatora” means ‘hunter’s spouse,’ and in occasions previous, she would’ve needed to rustle up a effervescent scorching pot from something her hunter hubby dragged dwelling from a hunt. 

Through the years, it grew to become a moniker for a stew of blended meats, often cooked with tomatoes, wine, and herbs. This dish most likely dates all the way in which again to historic Rome, when tomatoes hadn’t been introduced ashore from South America, and meals have been typically flavored with herbs, vinegar, and a splash of garum, the pungent anchovy sauce. 

The hunter’s catch could possibly be rabbit, hen, lamb, guinea fowl (which has a lot taste), and even meaty fish comparable to swordfish or monkfish. There you’ve got it. Excellent chit-chat in your subsequent banquet the place this spectacular but simple recipe is the centerpiece.

Can I make this with boneless hen?

I like to recommend sticking with bone-in hen items when braising. The bones assist to maintain the meat tender and add taste to the dish, and, because of this, you’re much less prone to have dry, overcooked hen.

Useful Suggestions

  • Use a skillet, Dutch oven, or braiser sufficiently big to carry the entire hen comfortably.
  • Don’t crowd the pan when frying the hen items, and work in batches, if essential.
  • This recipe is appropriate for gluten-free and dairy-free diets.

Storage and Reheating

You’ll be able to retailer the cooked hen cacciatore in a sealed container within the fridge for as much as 4 days. Reheat in a braiser, skillet, or Dutch oven on the stovetop over low warmth till warmed by way of.

What to Serve With This Recipe

I counsel serving this basic Italian hen recipe with some creamy polenta and a few blanched spinach or charred greens. This time round, I charred some contemporary rainbow Swiss chard. It had simply the correct amount of bitterness to steadiness the dish.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

Extra Excellent Braised Rooster Recipes

Write a Evaluate

When you make this recipe, or any dish on LC, think about leaving a evaluate, a star ranking, and your greatest picture within the feedback beneath. I like listening to from you.–David

I had an analogous dish whereas in Rome, and it modified my life. I’ve been looking for a Roman cacciatore recipe ever since.

That is very shut, though the one in Rome had an assortment of olives.  Undoubtedly a improbable dish and actual proof of Rome’s historic secret weapon–the anchovy.

Vincent

Forestall your display screen from going darkish

  1. Don’t crowd the hen–Use a skillet, Dutch oven, or braiser sufficiently big to carry the hen items comfortably. When frying the hen, don’t crowd the pan and work in batches, if essential.
  2. Dietary–This recipe is appropriate for gluten-free and dairy-free diets.

Serving: 1 portionEnergy: 236 kcalCarbohydrates: 1 gProtein: 14 gFats: 18 gSaturated Fats: 6 gMonounsaturated Fats: 8 gTrans Fats: 0.1 gLdl cholesterol: 63 mgSodium: 157 mgFiber: 0.02 gSugar: 0.2 g

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

Recipe © 2015 Katie and Giancarlo Caldesi. Pictures © 2024 David Leite. All rights reserved.


Recipe Testers’ Critiques

This model of hen cacciatore with out tomatoes has actually gained me over. What I beloved about this model was the austere remedy. 

I attempted this with guinea legs and thighs and once more with simply bone-in, skin-on hen thighs. I believe it’s simpler to show the smaller items within the pan for the browning, which you wish to be very thorough, as that is the one time they’ll have the ability to choose up coloration. I additionally made positive that when completed browning, the pores and skin aspect was dealing with up in order that they’d retain as a lot crispness as potential.

Use your greatest anchovies and very nice vinegar and wine. Subsequent time, I’ll additionally make a pleasant batch of primary polenta.

Scrumptious hen and lovely pan juices with out a lot fuss. This recipe produced a delicious, simple weekend dinner for us. I made a decision to make use of hen drumsticks to make it even easier to arrange and extra economical.

It took all of 45 minutes for the hen to turn into fall-off-the-bone tender, and the pan juices tasted vibrant with the vinegar with out being sharp. The aroma of rosemary was beautiful.

I served the hen with sautéed inexperienced beans, and the sauce and garlic have been loved with heat ciabatta bread. I shared this dish with the identical taster, who additionally had Rooster with 40 Cloves of Garlic. We beloved each equally!

We actually loved this Roman model of Rooster alla Cacciatora. The flavour of the rosemary, garlic, and vinegar got here by way of completely.

Searing the hen for 10 minutes gave it a stunning golden coloration and imparted nice taste. We used a white Bordeaux wine. I served the hen with sautéed zucchini and roasted pink potatoes.


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