I feel it’s time I instructed you about my love for hen sausage. I don’t know when it began, but it surely positively runs deep. This Rooster Sausage White Bean Skillet is made with pre-cooked smoky hen sausage to save lots of you time and creamy white canned beans to save lots of you cash!! And I’m all the time excited to share a one-pan dinner meal with you, so that is one you’ll wish to maintain in your again pocket!
Substances for Rooster Sausage White Bean Skillet
My purpose was to create a fast skillet meal that jogged my memory of slow-cooked beans and ham. You realize the beans that prepare dinner for hours in a giant pot and soaks up all that scrumptious taste from a smoky ham hock bone? Sure, that was the purpose. And I feel I bought fairly shut! 😉 Right here’s what you’ll want:
- Rooster Sausage: You’ll want 4-5 totally cooked hen sausage hyperlinks. At the moment my favourite model is Aidells smoked hen sausage, however you need to use whichever model you want. I’ve heard nice issues about Dealer Joe’s hen sausage too!
- Onion and Garlic: Diced onion and garlic cooks within the residual fats from the hen sausage and provides a lot of aromatics and taste to the dish.
- White Beans: I like creamy cannellini beans which is what I used, however you possibly can definitely use a unique canned white bean like nice northern beans or navy beans.
- Rooster Broth: A little bit hen broth helps heat the beans by way of and creates a light-weight sauce.
- Spinach: I had a half bag of child spinach leftover from my cheese tortellini and sausage skillet so I made a decision so as to add it right here to cut back meals waste and it provides the dish extra coloration.
- Seasoning: Smoked paprika to assist obtain that smoky bean taste, somewhat little bit of salt, black pepper, and dried oregano. That’s all you’ll want!
- Keep watch over the hen sausage because it browns within the skillet. It solely takes 1-2 minutes on all sides. So be sure to take away it promptly after it browns to maintain it from burning.
- I like to make use of a really giant 12-inch skillet when making this recipe so I can shortly brown all the hen sausage at one time in a good layer.
- Drain the canned beans however DON’T rinse them. The additional starchy liquid that’s caught to the beans will assist create a light-weight sauce.
- You possibly can change the spinach with chopped kale if that’s what you’ve got available.
- Prime this straightforward one-skillet meal with some freshly grated parmesan cheese or a pinch of purple pepper flakes for further taste!
CAN I USE A DIFFERENT TYPE OF SAUSAGE?
Sure! You should use any kind of smoked sausage for this recipe. I simply so occur to like hen sausage, however beef, pork, turkey, and even kielbasa sausage would work simply advantageous. Simply be sure to are getting fully-cooked sausage hyperlinks.
Storing Leftovers
Though the beans will thicken fairly a bit after storing within the fridge, it would nonetheless style nice the subsequent day. So be happy to retailer any leftovers in an hermetic container within the fridge for 3 to 4 days. Reheat simply within the microwave till warmed by way of.
Rooster Sausage White Bean Skillet
This Rooster Sausage White Bean Skillet is a fast & straightforward one-skillet meal that’s filling, budget-friendly and scrumptious!
Stop your display from going darkish
- 4 fully-cooked hen sausage hyperlinks (about 12 oz.) ($4.99)
- 2 Tbsp cooking oil, divided ($0.08)
- 1 small yellow onion, diced ($0.42)
- 2 cloves of garlic, minced ($0.16)
- 2 15oz. cans cannellini beans, drained ($2.00)
- 1/2 tsp salt ($0.02)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp smoked paprika ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1 cup hen broth ($0.17)
- 2 cups spinach, roughly chopped ($0.76)
-
Slice the hen sausage into spherical medallions about ¼ – ½ inch thick.
-
Warmth a big skillet over medium warmth and add 1 Tbsp of oil. Add the sliced hen sausage to the skillet and brown on either side. It’ll solely take about 1-2 minutes on all sides. So watch out to not burn the sausage. As soon as the hen sausage is browned, take away it from the skillet onto a separate plate and put aside.
-
In the identical skillet, add the remaining 1 Tbsp of oil together with the diced onion and minced garlic. Sauté for about 3 minutes or till the onion is translucent and the garlic is aromatic.
-
Add the drained canned beans to the skillet (don’t rinse the beans, the residual starchy liquid helps create the sauce), together with the salt, dried oregano, smoked paprika, and cracked black pepper. Then pour within the hen broth.
-
Gently stir all the pieces collectively and produce the skillet as much as a simmer. Simmer for 4-5 minutes.
-
Add the chopped spinach to the skillet, permitting the warmth to wilt the spinach, then add the browned hen sausage. Gently stir with the beans to mix.
-
Serve scorching with crusty bread and a few freshly cracked black pepper or purple pepper flakes on high. Get pleasure from!
See how we calculate recipe prices right here.
In case your bean combination will get somewhat too thick, be happy to stir in 2 Tbsp of water on the identical time once you add the spinach.
Serving: 1servingEnergy: 254kcalCarbohydrates: 8gProtein: 14gFats: 19gSodium: 1392mgFiber: 1g
Learn our full diet disclaimer right here.
Easy methods to Make Rooster Sausage White Bean Skillet – Step by Step Pictures
At the moment that is my favourite model of smoked hen sausage, however you need to use whichever model you want.
Slice 4 fully-cooked hen sausage hyperlinks into spherical medallions about ¼ – ½ inch thick.
Warmth a big skillet over medium warmth and add 1 Tbsp of oil. Add the sliced hen sausage to the skillet and brown on either side. It’ll solely take about 1-2 minutes on all sides. So watch out to not burn the sausage. As soon as the hen sausage is browned, take away it from the skillet onto a separate plate and put aside.
In the identical skillet, add the remaining 1 Tbsp of oil together with 1 small diced yellow onion and a pair of minced garlic cloves. Sauté for about 3 minutes or till the onion is translucent and the garlic is aromatic.
Add 2 15oz. cans of drained cannellini beans to the skillet (don’t rinse the beans, the residual starchy liquid helps create the sauce), together with 1/2 tsp salt, 1/2 tsp dried oregano, 1/4 tsp smoked paprika, and 1/4 tsp freshly cracked black pepper. Then pour in 1 cup hen broth. Gently stir all the pieces collectively and produce the skillet as much as a simmer. Simmer for 4-5 minutes.
Add 2 cups chopped spinach to the skillet, permitting the warmth to wilt the spinach. In case your bean combination has gotten somewhat too thick be happy so as to add 2 Tbsp of water at this level.
Now add the browned hen sausage to the skillet. Gently stir with the beans to mix.
Now all that’s left to do is take pleasure in with some crusty bread and possibly a fast facet salad. A easy one-skillet meal for the win!!🙌
