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Scrumptious Mexican Avenue Corn Dip Recipe


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In the event you love Mexican meals, you’ll love this Mexican Corn Dip. It’s simple to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican Corn Dip recipe!

We love elote Mexican road corn in our home! These flavors are simply heaven! Then we thought…why not take those self same flavors and make a dip?! Much less mess, much less corn caught in your enamel however all the identical deliciousness!

We posted our sluggish cooker corn dip with chorizo a short time in the past and it’s fabulous, however I needed to create a chilly dip model. So this version of corn dip skips the chorizo (although you might maintain the chorizo if you need) and provides some minced jalapeno. You’re going to like it!

a photo of a large wooden bowl full of Mexican corn dip with tortilla chips scattered around the bowl.

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Earlier than You Start…

In the event you’re roasting your personal corn, begin by firing up the grill and getting the corn prepared. It actually does make a distinction to roast your personal contemporary corn on the cob (yummmmm!), however there are different choices in the event you don’t need to roast your personal. Preserve scrolling down…

a close up photo of someone dipping a tortilla chip into a bowl of Mexican corn dip.

What’s in Mexican Corn Dip?

The elements for chilly Mexican corn dip are easy and simple to search out! Here’s what you’ll need…

  • Base: Plain Yogurt, Mayo, Lime Juice, White Vinegar
  • Cheeses: Cotija Cheese and Mexican Shredded Cheese
  • Seasonings: Chili Powder, Cayenne, Salt, Onion Powder, Garlic Powder, and Smoked Paprika
  • Add-ins: Diced Inexperienced Chiles, Fireplace Roasted Corn, Inexperienced Onions, and Roasted Jalapenos

The measurements for the entire elements may be discovered within the recipe card on the finish of this publish.

Learn how to Make Corn Dip

This dip recipe couldn’t be any simpler. You simply combine every thing collectively after which place it in an hermetic container within the fridge for at the least an hour (or as much as in a single day) for all of the flavors to mix. That’s it!

a photo taken over the top of a large wooden bowl full of Mexican corn dip surrounded by tortilla chips and a bag of tortilla chips laying on its side and a halved jalapeno.a photo taken over the top of a large wooden bowl full of Mexican corn dip surrounded by tortilla chips and a bag of tortilla chips laying on its side and a halved jalapeno.

Can I Use Canned or Frozen Corn?

I do know that contemporary corn on the cob isn’t accessible most locations all 12 months spherical. So I undoubtedly use canned or frozen corn from time to time as a result of I NEED to make this corn dip all 12 months spherical! Both canned or frozen corn will work.

PRO TIP: Contemporary corn on the cob freezes extraordinarily properly. Generally I’ll purchase them in bulk, shuck them, give them a fast blanch after which reduce the corn off the cob. I take advantage of my meals saver to seal up baggage of contemporary corn after which pull one out of the freezer once I must make this dip within the winter!

If you want to use frozen corn, be sure that to let it thaw and dry any extra water. Canned corn must be drained completely. You possibly can roast canned or frozen corn to get that charred smoky taste within the oven or on the range high in a forged iron skillet.

Substitute for Cotija?

Cotija cheese may be discovered within the cheese part with the opposite Mexican cheeses. In the event you can’t discover it or aren’t a fan, you need to use feta or queso fresco.

a photo of a wooden bowl full of cold mexican street corn dip.a photo of a wooden bowl full of cold mexican street corn dip.

Variations

One of many issues I really like about dip recipes is that they are often versatile and open to customization. Listed here are a couple of concepts:

Additions: shredded hen, black olives, chopped cilantro, black beans or pinto beans (drained and rinsed), bacon crumbles, avocado, cooked chorizo

Substitutions: swap bitter cream for the plain yogurt, or add pepper jack cheese as a substitute of the Mexican shredded cheese (both all or a part of it)

Removals: pass over the jalapenos to scale back the warmth

It’s also possible to eat this dip scorching. Simply add every thing to saucepan (or sluggish cooker) and blend every thing collectively. Let it simmer till warmed by way of.

a photo taken over the top of a bowl of mexican corn dip surrounded by tortilla chips.a photo taken over the top of a bowl of mexican corn dip surrounded by tortilla chips.

Learn how to Eat

I’ll use absolutely anything as a vessel to get this dip into my mouth, however listed below are some ideas…

  • Tortilla chips
  • Baguette slices
  • Pita chips
  • Carrots
  • Pretzel chips
  • Celery

What to Serve with Mexican Avenue Corn Dip

Listed here are a couple of concepts of a few of our favourite essential dishes that will go nice with this corn dip:

Learn how to Retailer and Use Leftovers

Retailer leftover corn dip within the fridge in an hermetic container. It’ll maintain for 3-4 days.

In case you have loads of leftovers, one in every of my favourite methods to make use of this dip is in enchiladas. Combine some shredded cooked hen to the dip after which wrap a few half cup of the filling into flour tortillas and line them in a baking dish. High with some inexperienced enchilada sauce and shredded cheese and bake at 350 levels for 25-Half-hour. Completely scrumptious!!

a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.

Mexican corn dip is creamy, a bit of spicy, completely chunky, and has all of the flavors you like in Mexican road corn! You’re going to completely flip for this dip recipe!

Extra Scrumptious Mexican Dips to Strive:

Servings: 18

Prep Time: 10 minutes

Description

In the event you love Mexican meals, you’ll love this Mexican Corn Dip. It is simple to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican Corn Dip recipe!

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  • Add every thing to a big mixing bowl and stir every thing collectively.

    1 1/2 Cups Plain Yogurt, 1 1/2 Cups Mayo, 2/3 Cup Cotija Cheese, 3 Cups Mexican Shredded Cheese, 1 Can Diced Inexperienced Chiles, 1 1/2 teaspoons Chili Powder, 1/4 teaspoon Cayenne, 1 teaspoon Salt, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 Cups Fireplace Roasted Corn, 1 Squeeze Lime Juice, 1 Tablespoon White Vinegar, 2 Inexperienced Onions, 1-2 Roasted Jalapenos

  • Let it sit, lined, within the fridge for at the least 30-60 minutes (or as much as in a single day) to let all of the flavors meld.

  • Serve with chips or crackers.

Serving: 0.5cupEnergy: 244kcalCarbohydrates: 7gProtein: 7gFats: 21gSaturated Fats: 7gPolyunsaturated Fats: 9gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 33mgSodium: 439mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 388IUVitamin C: 4mgCalcium: 187mgIron: 1mg

Writer: Candy Basil

Course: 30+ Straightforward Dip Recipes You Can’t Cease Consuming

Delicacies: Mexican

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a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.

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