I’m all the time searching for methods to get breakfast and dinner on the desk sooner and these Sheet Pan Pancakes would possibly simply be my new finest pal! Not solely are they straightforward to whip up, however they’re tremendous handy. You’ll be able to pour the complete pancake batter on one baking sheet and prime it along with your favourite toppings, or go away it plain and let everybody add their very own toppings after it bakes. What I really like most about these sheet pan pancakes are that they’re excellent for breakfast meal prep. They freeze completely and each time I want a fast breakfast, I simply pop 2 pancakes in my toaster and breakfast is finished!🙌
Why Sheet Pan Pancakes?
I’m undecided if your loved ones loves pancakes as a lot as mine, however it has now become our Saturday morning routine. However flipping and making a number of batches of normal pancakes takes fairly some time. And I’ve to try to preserve the primary few batches heat within the oven, whereas I make the remainder of the pancakes. Sheet Pan Pancakes retains you from having to try this backwards and forwards dance. You may make pancakes for the entire household in a single huge batch, all on one baking sheet, and customise it with their favourite mix-ins and toppings. It’s actually genius!
To make these sheet pan pancakes, I used our home made pancakes recipe as a base basis and adjusted the measurements to accommodate a bigger portion measurement. Right here’s what you’ll want:
- All-Function Flour: Flour provides construction and is the inspiration of the pancakes.
- Baking Powder: Baking powder is what makes the pancakes gentle and fluffy as an alternative of dense and gummy.
- Sugar: Somewhat little bit of sugar provides the right quantity of sweetness to the pancakes.
- Milk: Milk combines with the flour so as to add moisture and helps create the batter.
- Egg: Eggs assist maintain the pancakes collectively and in addition helps leaven the pancakes.
- Butter: Butter provides taste and richness to the pancakes.
- Vanilla Extract: A small quantity of vanilla extract provides an exquisite taste and depth to the pancake.
- Salt: Somewhat little bit of salt helps improve the flavour of the pancakes.
- Toppings: That is the place you may actually have enjoyable! I used a mix of my favourite fruits like strawberries and blueberries. And for some selection I added some chocolate chips and peanut butter & raspberry jam.
Extra Toppings and Combine-in Concepts
My favourite half about making sheet pan pancakes is including totally different mix-ins and toppings. I personally love including recent fruit, however listed here are some extra topping concepts so that you can attempt:
- Don’t overmix the batter. Stir the dry and moist components collectively till they’re simply mixed and there are not any traces of dry flour left within the bowl. Over-mixing the batter will develop the gluten within the flour and make the pancakes rubbery somewhat than comfortable and fluffy.
- Grease your sheet pan nicely. Be sure that to generously coat your sheet pan nicely with cooking spray to maintain the pancakes from sticking.
- Dry your fruit nicely. When you’re including recent fruit, make sure that to clean and dry your fruit nicely with paper towels to stop any extra water or fruit juices from bleeding into the pancake batter.
- If vital, use some parchment paper. Sheet pan pancakes appear to work higher with baking sheets that aren’t too previous. So in case your baking sheet is older or somewhat beat up, you might need to line it with some parchment paper first.
How To Retailer & Freeze Sheet Pan Pancakes
What I really like most about making sheet pan pancakes is that they’re extraordinarily straightforward to retailer and freeze for later whenever you want a fast & straightforward breakfast. To retailer, let the pancakes cool utterly, then switch them to an hermetic container and refrigerate for as much as 3 days.
To freeze, place the cooled pancakes in a freezer protected storage bag, in single layers with parchment paper between the layers to stop sticking. Freeze for as much as 3 months. You’ll be able to simply reheat frozen pancakes in a toaster or within the microwave till sizzling.
Sheet Pan Pancakes
These sheet pan pancakes make breakfast on weekends a breeze! They’re straightforward to whip up they usually’re freezer-friendly. Excellent for breakfast meal prep!
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- 2 cups all-purpose flour ($0.40)
- 1/4 cup granulated sugar ($0.10)
- 1 Tbsp baking powder ($0.18)
- 3/4 tsp salt ($0.08)
- 1 1/2 cup milk ($0.30)
- 2 giant eggs ($0.33)
- 4 Tbsp butter, melted ($0.53)
- 1 tsp vanilla extract ($0.30)
- cooking spray
Non-obligatory Toppings*
- recent strawberries, sliced
- blueberries
- chocolate chips
- peanut butter and fruit jam
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Preheat the oven to 425°F. In a big bowl whisk collectively the flour, sugar, baking powder, and salt.
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In the identical bowl, add within the milk, eggs, melted butter, and vanilla extract. Whisk the moist components along with the dry components till simply mixed. Watch out to not over combine.
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Generously coat a 11×17-inch rimmed baking sheet with cooking spray. Pour the pancake batter onto the baking sheet. Unfold the batter evenly across the baking sheet with a rubber spatula or faucet the pan a couple of occasions on the counter to even out the batter.
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Visually divide the pancake batter into 4 equal sections and add your required toppings on prime into every part. I used a mix of sliced strawberries, blueberries, chocolate chips, and a peanut butter and raspberry jam swirl. To make the pb&j swirl, I merely added dollops of pure peanut butter and jam, then swirled the 2 collectively utilizing a toothpick.
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Place the sheet pan within the oven and bake for 18-20 minutes or till golden brown.
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Enable the pan to chill barely, then slice the sheet pan pancake into 8 equal parts. Be at liberty to make smaller slices if you wish to make extra servings. Serve heat with syrup and additional toppings in case you like. Get pleasure from!
See how we calculate recipe prices right here.
*I added about 1/4 cup of chocolate chips and blueberries. For the strawberries and PB&J swirl, I merely eyeballed it till I stuffed up every part.
Serving: 2pancakesEnergy: 467kcalCarbohydrates: 66gProtein: 12gFats: 17gSodium: 912mgFiber: 2g
Learn our full diet disclaimer right here.
The way to Make Sheet Pan Pancakes – Step by Step Images
Preheat the oven to 425°F. In a big bowl whisk collectively 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 Tbsp baking powder, and three/4 tsp salt.
In the identical bowl, add in 1 1/2 cups milk, 2 giant eggs, 4 Tbsp melted butter, and 1 tsp vanilla extract.
Whisk the moist components along with the dry components till simply mixed. Watch out to not over combine at this level.
Generously coat an 11×17-inch rimmed baking sheet with cooking spray. Pour the pancake batter onto the baking sheet. Unfold the batter evenly across the baking sheet with a rubber spatula or faucet the pan a couple of occasions on the counter to even out the batter.
Visually divide the pancake batter into 4 equal sections and add your required toppings on prime into every part. I used a mix of sliced strawberries, blueberries, chocolate chips, and a peanut butter and raspberry jam swirl. To make the pb&j swirl, I merely added dollops of pure peanut butter and jam, then swirled the 2 collectively utilizing a toothpick.
Place the sheet pan within the pre-heated oven and bake for 18-20 minutes or till golden brown.
Enable the pan to chill barely, then slice the sheet pan pancake into 8 equal parts. Be at liberty to make smaller slices if you wish to make extra servings. Serve heat with syrup and additional toppings in case you like!
These pancakes are tremendous straightforward to freeze! Simply place the cooled pancakes in a freezer protected storage bag, in single layers with parchment paper between the layers to stop sticking. Freeze for as much as 3 months.
You’ll be able to simply reheat frozen pancakes in a toaster or within the microwave till sizzling.
