In our Shrimp Casserole recipe, we prime a tacky and creamy shrimp with crunchy bread crumbs that bake up completely within the oven. This 30-minute meal is ideal for a vacation desk, however straightforward sufficient for a weeknight dinner.
This submit might comprise affiliate hyperlinks. Learn my disclosure coverage.
Shrimp Casserole Video Tutorial
This 30-minute Shrimp Casserole comes collectively rapidly for a tacky, crunchy shrimp bake. Watch me cook dinner and layer this casserole very quickly in any respect!
Straightforward Shrimp Casserole Recipe
A few of my favourite vacation and get together dishes are shrimp, equivalent to Shrimp Cucumber Bites, Shrimp Muffins, and Ceviche – they really feel fancy however are tremendous easy to make. This shrimp casserole dish was created from our Tacky Garlic Shrimp Appetizer, one among our favourite starters to take to potluck occasions, besides this casserole is even simpler!
I introduced this 30-minute shrimp casserole to my guardian’s home to have fun my Dad’s birthday with my sisters and their households—the last word take a look at for my new recipes. He beloved it—all of them beloved it, and nothing was left within the dish! I knew it was a winner.
Suggestions for Making Shrimp Casserole
This beginner-friendly shrimp casserole comes collectively in simply moments, however listed below are a number of tricks to make it even simpler:
- Thaw the shrimp correctly– When you stay close to water, recent shrimp is nice, however frozen shrimp work nice too for these of us who’re land-locked, simply be sure you thaw in accordance with package deal directions.
- Don’t overcook shrimp – Shrimp cook dinner rapidly! I boil for actually 30 seconds. Overcooked shrimp will flip rubbery.
- Take away extra water – the filling received’t stick nicely to the shrimp and may get runny if they’re moist, so be sure you drain any water after boiling. If the shrimp launch extra water within the oven, use a paper towel to absorb the surplus water.
Tips on how to Make Shrimp Casserole
This 30-minute shrimp bake comes collectively rapidly and simply. Remember to preserve the shrimp as dry as potential earlier than mixing the filling.
- Prep the baking dish/skillet/casserole with butter, preheat the oven to 375°F. Word on baking dishes: Use both a 2 1/2 qt casserole dish or a ten” deep dish oven-safe skillet. You can even use a 9×9 casserole dish or 9” pie pan.
- Boil Shrimp – Carry a big pot of water to a boil (I crammed a 6-qt pot 3/4 full). Add 1 Tbsp every of salt and Previous Bay Seasoning to the water, after which add shrimp to the boiling water for 30 seconds. They need to be simply cooked and opaque, however not overcooked. Take away shrimp with a strainer to a bowl to chill for 10 minutes, then pat dry any liquid on the underside with a paper towel.
- Combine mayo, garlic powder, and pepper into the shrimp after which stir to make sure the shrimp are coated. Combine the cheeses into the shrimp filling. Unfold the shrimp casserole filling into the ready dish or skillet.
- Soften 1 Tbsp of butter in a measuring cup or bowl, after which combine the breadcrumbs into the melted butter till evenly coated. Sprinkle the breadcrumb combination over the shrimp filling.
- Bake the casserole uncovered within the oven till the middle reaches 145°F, round Quarter-hour. Then Broil for 1-2 minutes till the breadcrumbs are evenly browned. Relaxation for Quarter-hour earlier than serving.
Professional Tip:
Generally, shrimp launch further water when they’re overcooked or thawed improperly. When you see further liquid on the backside of your casserole after baking, don’t fear—simply use a paper towel to soak it up.
What to Serve with Shrimp Casserole
Serve shrimp casserole heat or room temperature, so it’s straightforward to move to a potluck. We prefer to serve it alongside starch, equivalent to Rice, Quinoa, Mashed Potatoes, veggies, and crusty bread. Listed below are a number of of our favourite sides:
Make-Forward
- Make-Forward: Unfold the filling into the dish in step 3 and refrigerate as much as 24 hours earlier than baking. When able to bake, combine the butter and breadcrumbs to make sure your topping stays crisp.
- To Refrigerate: cowl and retailer leftovers within the fridge for two to three days.
- Freezing: I don’t advocate freezing the cooked shrimp casserole.
- To Reheat: Add breadcrumb topping if not already added and reheat within the oven or air fryer.
Do this Shrimp Casserole in your vacation or get together menu this yr since casseroles are really easy to make, take, and serve a crowd. Your visitors will love the decadent, creamy 30-minute casserole recipe with the crispy breadcrumb topping.
Extra Shrimp Recipes
When you love this shrimp casserole recipe, I do know you’ll love these different shrimp recipe favorites.
HUNGRY FOR MORE? Subscribe to Natasha’s Publication and YouTube for meal-time inspiration and let’s join on social! Comply with us on Fb, Instagram, Pinterest, and X for a peek behind the scenes of Natasha’s Kitchen.
Shrimp Casserole Recipe
This Shrimp Casserole has creamy tacky shrimp baked below crisp buttery bread crumbs. It’s really easy to throw this collectively – it’s achieved in about half-hour and it’s such a deal with to make for the vacations however easy sufficient for a weeknight dinner.
Stop your display screen from going darkish
-
Prep: Preheat the oven to 375 ̊F. Grease a 2 1/2 quart casserole dish* or skillet with butter.
-
Carry a big pot of water to a boil and add 1 Tbsp salt and 1 Tbsp Previous Bay Seasoning. Add the shrimp and cook dinner for 30 seconds or simply when the shrimp are opaque and cooked via. Instantly take away with a strainer and switch to a big mixing bowl. Let it cool for a couple of minutes then drain off any water that collects on the backside of the bowl, or use a paper towel to absorb any liquid on the backside of the bowl.
-
Into the shrimp, add mayo, garlic powder, and black pepper and stir to coat the shrimp. Sprinkle on the cheese and stir once more to mix. Switch the shrimp combination to your ready casserole dish, spreading it evenly into the pan.
-
In a separate bowl or measuring cup, soften 1 Tbsp butter and stir in 1/2 cup bread crumbs till crumbs are evenly moistened. Sprinkle crumbs over the shrimp.
-
Bake uncovered at 375 ̊F for 13-Quarter-hour or till the middle reaches 145 ̊F on an instant-read thermometer then broil for 1 to 2 minutes to brown the crumbs. Relaxation for Quarter-hour earlier than serving.* You possibly can serve it heat or at room temperature. It’s nonetheless scrumptious if it’s important to transport it to somebody’s home for dinner!
*Word on baking dishes: Strive a 2 1/2 quart casserole dish or a deep 10-inch skillet. You can even use a 9×9 sq. casserole dish or a 9-inch pie pan.
*Make forward – unfold the shrimp filling within the pan in step 3, cowl the pan with plastic wrap, and refrigerate for as much as 3 days, then prime with breadcrumb combination and bake as directed.
*Leftovers – cowl and refrigerate for 2-3 days. Reheat within the oven or air fryer.
354kcal Energy4g Carbs30g Protein24g Fats
Diet Details
Shrimp Casserole Recipe
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie eating regimen.
