Skip store-bought and make our simple home made teriyaki sauce as a substitute! Our 5 ingredient sauce tastes so significantly better than what you should purchase on the retailer and retains within the fridge for weeks! You need to use it as a marinade, sauce, and glaze!
I’m so unbelievably over the moon with this genuine home made teriyaki sauce recipe. It’s so good that I’m really kicking myself for utilizing the store-bought stuff for thus lengthy!
I like this simple sauce for my teriyaki hen recipe, and it’s glorious with shrimp and salmon. You need to use it as a marinade or a glaze! For extra home made Asian sauces, attempt our simple stir fry sauce and this home made hoisin sauce.
Key Substances
- Low-Sodium Soy Sauce: I exploit the green-topped soy sauce as the bottom of my sauce. It might sound salty, however belief me, it’ll mix fantastically with the opposite components. You’ll be able to substitute with mild tamari with no adjustments.
- Sugar: I exploit granulated sugar, which balances the soy sauce and makes our teriyaki sauce thick and shiny when cooked. Be at liberty to experiment with brown sugar, coconut sugar, and even honey, however keep in mind that these would possibly make the sauce style sweeter.
- Sake: Don’t stress about shopping for costly sake for teriyaki sauce! Use one thing you’d get pleasure from consuming, however it doesn’t must be top-shelf. In case you can’t discover sake, mirin (a sweeter rice wine) works properly too. You’ll be able to swap it in instantly or barely cut back the sugar within the recipe.
- Rice Vinegar: This provides a bit of zing to the sauce. You’ll be able to often discover it close to different vinegars on the grocery retailer. For substitutes, attempt white wine vinegar or plain white vinegar. Don’t fear if the sauce appears a bit sturdy after including the vinegar—the flavors will mellow because it cooks.
- Contemporary Ginger (non-compulsory): I prefer to grate it finely with a microplane so it melts into the sauce.
Make Teriyaki Sauce
Making your individual batch of teriyaki sauce is straightforward, and it’ll style significantly better than something you’ll find on the retailer. This sauce is so good you’ll at all times desire a batch within the fridge. You need to use it as a marinade, stir-fry sauce, or glaze for meats and seafood. Assume teriyaki hen, salmon, and shrimp!
Mix all of the components in a saucepan, then warmth over medium warmth till the sugar dissolves. You’ll be able to cool and retailer the sauce within the fridge or simmer it for an additional 5 to 10 minutes for a thick and shiny sauce. Simple!
Simple Teriyaki Sauce
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PREP
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COOK
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TOTAL
This home made teriyaki sauce is extremely versatile! Use it as a marinade, stir-fry sauce, or glaze for hen, salmon, or shrimp. I like the depth of taste that sake provides, however in the event you don’t have any, take a look at the guidelines part under for simple substitutes.
This recipe makes about 2 cups of sauce – lots to maintain in your fridge for weeks! In case you’d favor a smaller batch, merely use this ratio: 1 half soy sauce, 1 half sugar, 1/2 half sake, 1/4 half rice vinegar.
2 Cups
You Will Want
1 cup (235ml) low-sodium soy sauce
1 cup (200g) granulated sugar, see notes for decreasing sugar
1/2 cup (120ml) sake (Japanese rice wine)
1/4 cup (60ml) rice vinegar
1 heaping tablespoon finely grated ginger, see notes
Instructions
1Mix components in a saucepan over medium warmth and prepare dinner, stirring, till the sugar dissolves.
2For a thick and glossy sauce, deliver the teriyaki sauce to a simmer and prepare dinner for an additional 5 to 10 minutes. Cool.
3Retailer the sauce within the fridge for a number of weeks. You may also freeze it for as much as three months. If it ever appears too thick, skinny it with a tablespoon or so of water.
Adam and Joanne’s Ideas
- Substitute for sake: We love the fragile taste of sake for teriyaki sauce, however in the event you can not discover it, there are some options. Mirin is a sweeter model of sake. You’ll be able to both swap it for the sake and go away the sugar quantity as is or pull again on the quantity of sugar barely to accommodate the additional sweetness (Attempt 3/4 cup of sugar as a substitute of 1 cup). Dry vermouth or dry sherry may also work as an alternative.
- Can I cut back the sugar: The 1:1 ratio of sugar to soy sauce makes a properly balanced sauce just like nice teriyaki eating places and bottled sauces. It’s scrumptious, however in case you are involved with the quantity of sugar, you will get away with decreasing it. Decreasing the sugar from 1 cup to three/4 cup and even 1/2 cup ought to work. Because the sauce doesn’t must prepare dinner lengthy, you may style it as you go. Begin with 1/2 cup, style, after which improve the sugar till you’re proud of the stability of salt and candy.
- Ginger: We use a Microplane rasp grater for the ginger, which helps it “soften” into the sauce. You’ll be able to finely mince it, however you’ll be left with bits of ginger within the sauce.
- Cornstarch: We omit cornstarch in our recipe. Some teriyaki sauce recipes name for a little bit of cornstarch blended with water added to the saucepan to thicken the sauce. We discover that an additional couple of minutes of simmering thicken the sauce sufficient for us, however you can embrace it if most well-liked.
- The diet details offered under are estimates.
Diet Per Serving
Serving Measurement
About 1 tablespoon
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Energy
32
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Complete Fats
0g
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Saturated Fats
0g
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Ldl cholesterol
0mg
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Sodium
209.7mg
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Carbohydrate
7.4g
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Dietary Fiber
0g
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Complete Sugars
6.7g
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Protein
0.6g
