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Sourdough Cinnamon Rolls (VIDEO) – NatashasKitchen.com


Tender, fluffy, and buttery Sourdough Cinnamon Rolls with layers of cinnamon sugar, topped with one of the best cream cheese frosting. The mix is memorable, and this recipe is destined to turn into my household’s new Christmas custom.

Sourdough cinnamon rolls frosted in a baking pan with 1 cinnamon roll removed

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We love easy but indulgent breakfast recipes that make weekends and holidays really feel additional particular. From Potato Crust Quiche to fluffy Lemon Ricotta Pancakes, in case you are trying so as to add a bit one thing particular to your vacation breakfast desk this 12 months, these Sourdough Cinnamon Rolls are a must-try!

Sourdough Cinnamon Rolls Video

I’ll stroll you thru how one can whip up these irresistible Sourdough Cinnamon Rolls and uncover just a few intelligent methods to make this recipe easy. And also you’ll love my trick for rolling them up!

Sourdough Cinnamon Roll Recipe

For years, we’ve been making our In a single day Cinnamon Rolls on Christmas morning (there’s a make-ahead choice for these, too!), however these Sourdough Cinnamon Rolls really feel a bit lighter—at the least on my conscience—than a conventional yeast bread recipe. So, this 12 months, we’re switching issues up and utilizing this Sourdough Cinnamon Roll recipe as a substitute!

This recipe makes use of lively sourdough starter for rising. In the event you’re new to sourdough, take a look at our tutorials on The way to Make a Sourdough Starter and The way to Feed a Sourdough Starter and also you’ll be in your solution to creating one of the best sourdough recipes very quickly!

The cinnamon-sugar filling and frosting for these rolls are from the beloved Cinnamon Roll recipe in my Cookbook, whereas the dough is a scrumptious adaptation from Amanda Francis of The Actual Sourdough Mother. The inspiration for this recipe got here from one in all my writers, a real sourdough professional, who shared it in her Instagram tales. I couldn’t resist making an attempt it for myself!

A closeup of a cinnamon roll showcasing the moist dough, covered in cinnamon and smothered in cream cheese frosting.

Components for Sourdough Cinnamon Rolls

Right here’s a fast rationalization of the substances. You’ll discover the precise measurements within the print-friendly recipe card under.

  • Energetic sourdough starter – This may make your cinnamon rolls puffy with a refined sourdough taste.
  • Milk and Butter – Add moisture and richness, making the dough mushy and pliable. Guarantee melted butter is cooled.
  • Vanilla extract – Provides taste and aroma
  • Eggs – room temperature, give the dough richness and construction.
  • Flour – Bread flour will yield a chewier texture, whereas all-purpose flour makes softer rolls. Each work nicely.
  • Granulated sugar – Provides sweetness and feeds the wild yeast within the starter for the fermentation course of (rise).
  • Salt – Strengthens the dough’s gluten construction.
  • For the Filling – combining butter, brown sugar, and cinnamon creates a gooey, heat, spiced filling.
  • For the Frosting – it’s really easy with butter, cream cheese, vanilla extract, powdered sugar, and salt.
Ingredients for Sourdough Cinnamon Rolls: For the dough, you’ll need active sourdough starter, milk, butter, vanilla extract, eggs, all-purpose flour or bread flour, granulated sugar, and fine sea salt. For the filling, unsalted butter, light brown sugar, and ground cinnamon. And for the frosting, unsalted butter, cream cheese, vanilla extract, confectioners' sugar, and sea salt.

Ideas for the Finest Cinnamon Rolls

  • Don’t over-bake your cinnamon rolls or they are going to be dry (see ideas above on when to drag them out of the oven).
  • Let the cinnamon rolls proof till they’re puffy and resemble marshmallows so that they’ll bake up gentle and ethereal.
  • Don’t overproof the rolls or place them in an oven that’s too heat for proofing. Over-proofing and extreme warmth can kill or exhaust the yeast, make the butter ooze out, and mess up the baking rise.
  • Frost your cinnamon rolls whereas they’re very heat. The frosting will partially soften and fill the crevices, holding the rolls moist.

The way to Make Sourdough Cinnamon Rolls

  • Combine the Components – Within the bowl of a stand mixer fitted with the whisk, mix the lively sourdough starter and milk, and whisk till easy. Add the butter (make sure to let it cool earlier than including), vanilla extract, eggs, sugar, and salt, then whisk till easy.
  1. Add Flour and Knead – Utilizing the dough hook attachment, steadily add the flour whereas mixing on low/medium velocity, then knead on velocity 2 with the dough hook for 8 to 10 minutes. The dough ought to really feel mushy and moist however gained’t stick with the bowl or clear fingertips (alternatively, you possibly can knead by hand for six to eight minutes).
  1. Relaxation and Refrigerate Dough – Switch to a clear bowl, cowl with plastic wrap, and relaxation at room temperature 2 hours to chill out the gluten. Refrigerate the lined dough in a single day (8 to fifteen hours (make it work in your schedule). It gained’t rise a lot and that’s regular.
Step by step instructional photos showing how to mix and knead the dough ingredients for Sourdough Cinnamon Rolls

The way to Fill the Sourdough Cinnamon Rolls

  1. Roll out the Dough – Earlier than rolling, let it sit at room temperature for 1-2 hours for simpler rolling and sooner proofing. Switch the dough on a calmly floured floor and roll it right into a 17×10-inch rectangle, squaring off the quick sides. Prep your pan: Butter the underside and sides of a 9×13 steel baking dish.
  2. Add Filling – Dot the floor of the dough with 6 tablespoons of softened butter and unfold evenly (an offset spatula makes it simpler). In a bowl, mix the brown sugar and cinnamon and sprinkle it everywhere in the dough, utilizing all of it!
collage showing dotting dough with butter and sprinkling cinnamon sugar over the surface
  1. Reduce & Roll – Utilizing a pizza cutter or knife, slice the dough into 12 even strips. Roll up every strip tightly like a sleeping bag, one by one, pinching the top to stop unraveling whereas rising. Place the rolls within the ready baking dish, evenly spaced. (Make-Forward Choice: You possibly can cowl with plastic wrap and refrigerate in a single day at this level or as much as 12 hours if wanted).
Slicing strips of dough with pizza cutter and rolling up the dough into a cinnamon roll.
  1. Second Proofing – Cowl with a humid kitchen towel and allow them to proof in a heat room for 2-3 hours, or till they’ve puffed properly. In case your kitchen is cooler, place the dish within the oven with the sunshine on (round 80-90°F) to hurry up proofing. You don’t need it too scorching or the butter can soften out. Don’t overlook to take away the dish earlier than preheating the oven for baking!
Side by side cinnamon rolls before and after proofing.
  1. Bake – When the cinnamon rolls have puffed, preheat the oven to 400°F. Bake on the middle rack for 18 to twenty minutes or till calmly golden on the edges. The middle of the rolls ought to attain 190-200°F on an instant-read thermometer. Ensure you don’t over-bake or your rolls shall be dry and laborious.
Sourdough Cinnamon rolls freshly baked in a metal baking pan, but not yet frosted. Showing the beautiful cinnamon sugar swirl of each roll.

The way to Make Cinnamon Roll Frosting

  1. Put together Frosting – You wish to frost the rolls once they come out of the oven so whereas the rolls are baking, put together the icing. In a big mixing bowl, beat the butter and cream cheese collectively till easy. Add the vanilla, powdered sugar, and a pinch of salt. Begin on low velocity to include the sugar then beat on excessive velocity for two to three minutes, scraping down the bowl as wanted, till the icing is gentle, fluffy, and whipped.
  1. Frost and Serve – Let the baked rolls prepare dinner for simply 5 minutes then unfold the frosting generously over the nice and cozy rolls. You’ll see it soften barely over the rolls, and your mouth will begin watering. Serve instantly and revel in!
Baked Sourdough Cinnamon Rolls in a metal pan, smothered with the best Cream Cheese frosting.

When are the Cinnamon Rolls Executed Baking?

Bake till the inner temperature reaches 190-200°F on an instant-read thermometer. They’re accomplished when the perimeters start to show golden. Keep away from letting them brown as this could result in over-baking and dryness.

What’s the Finest Baking Dish for Cinnamon Rolls?

Steel pans, particularly aluminum or stainless-steel, conduct warmth effectively for even baking with mushy facilities and crisp edges. Additionally they assist forestall over-baking.

Whereas ceramic or glass pans can work, they aren’t superb as a result of they don’t conduct warmth as shortly. They take extra time to point out shade which results in over-baking when you aren’t checking with a thermometer.

A pan of baked and frosted Sourdough Cinnamon Rolls with one roll being lifted out for serving.

Storage Directions

Let your cinnamon rolls cool fully to room temperature earlier than overlaying or storing. I maintain them on the counter for a day, then refrigerate because the frosting is dairy-based.

  • To Refrigerate: Place the rolls in an hermetic container or cowl the baking dish tightly with plastic wrap to maintain them contemporary, moist and mushy. Refrigerate as much as 5 days.
  • To reheat: Place the cinnamon rolls in a 350°F oven for about 5-10 minutes, or microwave them for 20-30 seconds; simply till heat. You too can place a humid paper towel within the microwave together with your rolls to maintain them mushy.
A Sourdough Cinnamon Roll with a fork on a plate.

I hope these sourdough cinnamon rolls turn into a treasured vacation custom for you simply as they’re for my household.

Extra Sourdough Recipes

In the event you love these Sourdough Cinnamon Rolls and are able to put your sourdough starter to good use, listed below are a few of our favourite methods to benefit from your lively starter.

Sourdough Cinnamon Rolls Recipe

Frosted Sourdough Cinnamon Rolls in a baking dish

Tender, fluffy, and buttery Sourdough Cinnamon Rolls are rolled with layers of cinnamon sugar and topped with a whipped cream cheese frosting that melts into the grooves. The mix is memorable!

Prep Time: 20 minutes

Cook dinner Time: 20 minutes

Resting Time: 17 hours

Complete Time: 17 hours 40 minutes

Servings: 12 cinnamon rolls

Forestall your display screen from going darkish

The way to Make the Sourdough Dough:

  • Mix the Components: Within the bowl of a stand mixer, mix lively sourdough starter and milk, and whisk till easy. Add the melted and cooled butter, vanilla, eggs, sugar, and salt, then whisk till totally mixed.

  • Add Flour and Knead: Utilizing the dough hook attachment, steadily add the flour whereas mixing on low to medium velocity. As soon as all of the flour is integrated, knead on velocity 2 with the dough hook for 8 to 10 minutes, or till the dough not sticks to the bowl. The dough ought to really feel very mushy and moist however not stick to scrub, dry fingertips (you may as well knead by hand for six to eight minutes).

  • Relaxation and Refrigerate the Dough: Switch the dough to a clear bowl, cowl with plastic wrap, and let it relaxation at room temperature for two hours. Then refrigerate the lined dough in a single day (8 to 12 hours).

Filling and Rolling the Cinnamon Rolls:

  • Roll out the Dough: Take away dough from the fridge 1-2 hours earlier than rolling it out. Evenly flour your work floor. Flip the dough onto the floured floor and roll it right into a 17×10-inch rectangle, squaring off the quick sides. Butter the underside and sides of a 9×13 steel baking dish*.
  • Unfold butter and Cinnamon Sugar: Dot the floor of the dough with 6 tablespoons of softened butter, then unfold it evenly utilizing a spatula or offset spatula. In a small mixing bowl, mix the brown sugar and cinnamon, then sprinkle the combination generously over the dough. Don’t hesitate to make use of all of it!

  • Reduce and Roll: Reduce the dough into 12 strips utilizing a pizza cutter. Roll every strip tightly, one by one, and pinch the perimeters to seal them to stop the rolls from unraveling whereas rising. Place the rolls within the buttered baking dish, evenly spaced. (You possibly can cowl with plastic wrap and refrigerate in a single day at this level or as much as 12 hours if wanted).

  • Second Proofing: Cowl with a humid kitchen towel and allow them to proof in a heat room for two to three hours, or till puffed and visibly bigger. In case your kitchen is cooler, place the dish within the oven with the sunshine on (round 80-90°F) to hurry up proofing. You should definitely take away the dish earlier than preheating the oven for baking!

  • Bake: Preheat oven to 400˚F when the cinnamon rolls are practically accomplished proofing. Bake on the middle rack for 18 to twenty minutes or till calmly golden on the edges. The middle of the rolls ought to attain 190-200°F on an instant-read thermometer. Keep away from overbaking, as this may make the rolls dry.

The way to Make the Cinnamon Roll Frosting:

  • Put together the frosting whereas the rolls are baking. In a big mixing bowl, beat the butter and cream cheese collectively till easy. Add the vanilla, powdered sugar, and a pinch of salt. Begin mixing on low velocity till the powdered sugar is integrated, then improve to excessive velocity and beat for two to three minutes, scraping down the bowl as wanted till the icing is gentle, fluffy, and whipped.

  • Unfold on Frosting As soon as the cinnamon rolls are out of the oven, allow them to cool for five minutes. Unfold the frosting generously over the very heat rolls, permitting it to soften barely. Serve instantly and revel in!

*Whereas glass or ceramic pans are additionally an choice, they don’t conduct warmth as shortly, which may end up in longer bake occasions and over-baked rolls. Steel pans strike the proper stability for mushy, fluffy cinnamon rolls with simply the correct amount of browning.

492kcal Energy59g Carbs7g Protein26g Fats16g Saturated Fats1g Polyunsaturated Fats7g Monounsaturated Fats1g Trans Fats93mg Ldl cholesterol246mg Sodium112mg Potassium2g Fiber24g Sugar838IU Vitamin A0.04mg Vitamin C60mg Calcium2mg Iron

Diet Information

Sourdough Cinnamon Rolls Recipe

Quantity per Serving

% Every day Worth*

* P.c Every day Values are based mostly on a 2000 calorie food plan.



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