This recipe for spaghetti pie is straightforward and really versatile! Nice for a busy evening and reheats nicely too. May be made with Italian Sausage, Floor Beef or Floor Turkey.
In case you are a fan of spaghetti type dishes, you’ll positively need to attempt our Baked Spaghetti recipe. It has fantastic evaluations. It’s excellent for any event and you’ll simply make our Herb Crescent Rolls to go along with both of those recipes.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is and the flavour is fantastic. You need to use floor turkey, floor beef or Italian sausage on this recipe. We additionally used cottage cheese however you should use ricotta. We adore it with the sausage nevertheless it works nicely any manner you make it. You can even use no matter spaghetti sauce you favor too.
❓WHAT IS SPAGHETTI PIE
Spaghetti pie is a novel dish since you utilize the pasta mixed with eggs and cheese to make the crust. That is what makes it doable to chop the spaghetti into wedge slices. It’s such a fantastic dish and we make it in a deep dish pie plate.
HOW TO FREEZE THIS DISH
If you happen to plan to freeze this dish, we advise assembling this in a foil pie pan. Then you’ll be able to simply take away from the freezer and pop into the oven. You’ll in all probability want so as to add about 40 minutes to the baking time.
🍴OTHER DELICIOUS PASTA RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, reheat within the microwave and this recipe makes about 6-8 servings.
Spaghetti Pie
This Spaghetti Pie will shortly turn out to be a household favourite. Good for a busy evening, comes collectively shortly and cuts identical to a pie!
- 6 ounces spaghetti I used rather less than 1/2 of a 16 ounce field
- 2 tablespoons butter
- 1/2 cup shredded Parmesan cheese
- 2 eggs
- 1 cup small curd cottage cheese might use ricotta
- 2 tablespoons dried parsley
- 1/2 teaspoon dried basil
- 1 pound gentle Italian floor sausage
- 1/2 medium sized onion chopped
- 14.5 ounce can diced tomatoes drained
- 2 cups tomato and basil pasta sauce can use your favourite taste pasta sauce
- 1 cup shredded mozzarella cheese
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Prepare dinner spaghetti in response to bundle instructions till reaches al middle stage. Take away from range and drain. Toss with butter and Parmesan cheese. Add eggs and proceed tossing.
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Place spaghetti in a sprayed deep dish pie pan spreading over backside and half manner up sides. Unfold cottage cheese over spaghetti and sprinkle on parsley and basil.
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Brown sausage and onions in a skillet on high of range. Drain if wanted. Add drained diced tomatoes and pasta sauce and simmer 10 minutes. Pour sausage and tomatoes over cottage cheese.
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Bake in a preheated oven at 350 levels for 20 minutes.
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Take away and add 1 cup shredded mozzarella cheese on high. Return to oven for five minutes to soften cheese.
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Makes about 6 to eight servings.
May use floor beef or floor turkey.
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