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Straightforward Marinated Beef Kabobs

Steak Choices

Sirloin is probably the most economical lower for a kabob. That is your all-purpose beef and might be an amazing alternative. For probably the most tender possibility potential, you’ll want to go along with a Filet Mignon (also referred to as tenderloin). These are my private favourite. They are going to be tremendous tender each time, even in the event you unintentionally overcook them.

Different alternate options are the New York Strip and Ribeye. Nevertheless, in the event you use Ribeye maintain an eye fixed out for any massive chunks of fats in your bite-sized items.

Grill Different

Whereas beef kabobs are historically grilled,  you can too make kabobs on the stovetop utilizing a grill pan or heavy skillet.  Similar to the grill, you’ll preheat the skillet to excessive warmth. Pan grill the kabobs in excessive warmth till the meat is cooked by way of to the specified stage of doneness, rotating each couple of minutes. Watch out to not crowd the pan.


You should utilize both metallic or bamboo skewers. If you will use bamboo, ensure to soak them in water for at the very least half-hour earlier than utilizing. When you use metallic, be cautious and all the time use tongs or warmth safety to deal with them.

Four marinated beef kebabs on a tray.Four marinated beef kebabs on a tray.

Inside Doneness

Checking the interior doneness of your meat is essential to excellent grilling. Take a look at our full information Tips on how to Grill Steak Completely Each Time that provides you detailed directions for scrumptious grilling each time. For medium-rare, you might be on the lookout for 130 levels Fahrenheit.

Make it a Freezer Meal

You may make a freezer meal of the kabobs so they are going to be prepared on the fly. Merely put together the meat and freeze it within the marinade in a gallon sized resealable plastic freezer bag. If you end up able to make the kabobs, take away the frozen bag from the freezer and place it on a plate in your fridge in a single day till thawed.

Storage and Reheating Directions

Refrigerate in an hermetic container for as much as 4 days after you’ve gotten eliminated the meat from the sticks.

Reheat by placing the meat cubes in a skillet with 1 tsp butter over low-medium warmth. Toss till they attain the specified temperature.

Extra tasty kabobs…

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time obtained you coated with our cooking present. You could find the entire assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.

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