Rice Pilaf makes an excellent facet dish for any foremost course! This easy recipe lets the flavors of garlic and onion shine together with the tender rice and buttery orzo pasta. Learn to make rice pilaf and also you’ll have the right facet dish at your fingertips for almost any meal!
What’s Rice Pilaf?
Rice Pilaf is a dish comprised of rice and grains cooked in hen broth and seasoned with onion and spices. Pilafs may also be extra elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a conventional pilaf dish loved all through India as an on a regular basis staple and it may be dressed up with greens or with meat.
Traditional rice pilaf is so simple as as we speak’s recipe! This model consists of orzo, a miniature pasta. Much like rice in form, the orzo provides a heartiness to the comfortable fluffy white rice.
This pilaf recipe relies on a recipe I discovered years in the past over at Allrecipes.com. With only a few pantry-friendly components this facet dish comes along with only a few minutes effort. For those who’re on the lookout for a straightforward rice pilaf recipe with none frills or hard-to-find components, that is the one for you!
Easy methods to Make Rice Pilaf
Rice pilaf could be very easy! You’ll begin by sauteeing orzo in somewhat melted butter with onion and garlic. Add broth and white rice. Simmer, fluff, and serve.
The result’s a flavorful rice that doesn’t require an excessive amount of seasonings or spices. I sometimes simply use somewhat salt and pepper to style.
It is a nice facet dish for almost any meal. I served the pilaf with Spicy Honey Brushed Hen and Roasted Bell Peppers, Broccoli and Summer time Squash tonight and it was good.
My rice-loving son ate a double portion and nonetheless requested for extra. There have been no leftovers in any respect. I like to recommend doubling this recipe if serving greater than 3-4 individuals. Particularly in case you have rice lovers in your loved ones! Plus, leftover rice pilaf is rarely a foul concept.
Straightforward Rice Pilaf
You’ll want the next components to make this recipe:
- butter
- orzo
- onion
- garlic
- white rice
- hen broth
- kosher salt
Rice Pilaf Recipe
Soften the butter in a small skillet over medium warmth. Add the orzo. Prepare dinner and stir the orzo continually till it turns a golden brown, about 2-3 minutes.
Add the onion and prepare dinner till translucent, about 3 minutes. Then add the garlic and prepare dinner for a couple of minute longer.
Pour the broth and the rice into the skillet, stir, and permit to return to a boil. Cut back warmth to low (be certain it retains simmering) and canopy with a lid.
Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.
We will’t get sufficient rice facet dishes on this home! I don’t thoughts one bit, and at all times preserve lots stocked within the pantry.
Rice is so cheap and versatile. You might make rice each evening of the month and by no means have the identical dish twice.
For those who love Rice Pilaf, you’ll adore Turmeric Butter Rice. The golden coloration and fragrant Indian impressed taste is to die for.
My youngsters request Spanish Rice and Chipotle Lime Rice any time Mexican meals is on the menu! Each are staples that present up at our dinner desk virtually weekly.
For a extra elegant dinner, I like making Lemon Risotto with Peas. It’s good for a stay-at-home date evening or feast with pals.
Does your loved ones have a favourite rice facet dish but? This rice pilaf may simply be it!
Servings: 6 servings
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Soften the butter in a small skillet over medium warmth. Add the orzo. Prepare dinner and stir the orzo continually till it turns a golden brown, about 2-3 minutes.
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Add the onion and prepare dinner till translucent, about 3 minutes. Then add the garlic and prepare dinner for a couple of minute longer.
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Pour the broth and the rice into the skillet, stir, and permit to return to a boil. Cut back warmth to low (be certain it retains simmering) and canopy with a lid.
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Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.
Energy: 173kcal · Carbohydrates: 30g · Protein: 4g · Fats: 4g · Saturated Fats: 3g · Trans Fats: 1g · Ldl cholesterol: 10mg · Sodium: 328mg · Potassium: 204mg · Fiber: 2g · Sugar: 1g · Vitamin A: 118IU · Vitamin C: 8mg · Calcium: 50mg · Iron: 1mg
{initially revealed 6/3/11 – recipe notes and pictures up to date 3/1/21}