With the solar working additional time throughout these scorching summer time months, I’ve obtained tacos on my thoughts (and tortillas in my fridge) 24/7. I like how balanced and contemporary Mexican-inspired delicacies will be, and these tostadas aren’t any exception! Crispy tortillas are piled excessive with mashed pinto beans, salsa, veggies, and cheese for a distinct spin in your typical taco evening. Plus, I like that I can burn up any leftover tortillas I’ve readily available so nothing goes to waste! These are tremendous customizable primarily based on your loved ones’s preferences, so you may add or omit absolutely anything you need.


What Is A Tostada?
The phrase “tostada” interprets to “toasted” in reference to the crispy toasted tortilla shell that serves as the bottom of the dish. It’s kind of like a flattened taco piled excessive with filling. It’s additionally a good way to make use of up the final of these leftover tortillas which are beginning to go stale!
Right here’s what you’ll have to make these tostadas:
- Onion: I used white onion as a result of it was on sale, however yellow or Vidalia may also work nicely on this recipe.
- Jalapeño: Provides a bit of warmth to the filling.
- Olive Oil: Helps the filling cook dinner with out burning. Impartial cooking oils like canola or vegetable additionally work nicely.
- Pinto Beans: Create a mushy, refried bean-like texture. When you have some leftover, our favourite (Not) Refried Beans may work nicely on this recipe!
- Taco Seasoning: A simple means so as to add traditional Mexican flavors.
- Water: Helps make the beans simpler to mash.
- Salsa: Provides freshness to the tostadas. I like this Fireplace Roasted Salsa, however store-bought works simply high-quality.
- Tostada Shells: These small, crunchy corn tortillas are like a flat arduous taco shell. A Mexican open-faced sandwich, if you’ll!
- Radishes: Add a pleasant, contemporary crunch!
- Slaw Combine: An inexpensive and straightforward hack so as to add additional veggies to this dish.
- Bitter Cream: Provides creaminess and tanginess.
- Cilantro: Provides a pop of freshness and colour.
- Avocado: Provides a creamy texture. Guacamole additionally works nicely.
- Queso Fresco: Can’t discover queso fresco or cotija cheese? Cheddar cheese will do exactly high-quality, or omit it altogether.
What Is the Distinction Between A Tostada and a Tortilla?
A tostada is a tortilla that has been baked or fried till it’s crispy. You should purchase ready-made tostada shells from common manufacturers like Outdated El Paso, or you can also make your personal by baking 6-inch corn tortillas till toasted and crispy.
Learn how to Eat A Tostada
Tostadas are finger meals, so use your fingers, not a fork and knife! I just like the two-handed technique of holding the perimeters of the tostada and taking bites like a slice of toast. I additionally wish to crack the tostadas into smaller items and eat it in smaller bites that means.


Tostadas
These tostadas made with mashed pinto beans are piled excessive with salsa, veggies, and cheese for a satisfying (and enjoyable!) weeknight meal.


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- 1 Tbsp olive oil ($0.20)
- 1/2 white onion, diced ($0.45)
- 1 jalapeño, seeded and diced ($0.24)
- 1 1-oz. packet taco seasoning ($0.59)
- 2 15-oz. cans pinto beans, drained and rinsed ($1.78)
- 1 cup water ($0.00)
- 8 tostada shells ($0.88)
- 1/2 cup salsa ($0.49)
- 3 radishes, julienned ($0.37)
- 1/2 14-oz. bag pre-chopped slaw combine ($0.99)
- 1/4 cup bitter cream ($0.31)
- 2 Tbsp chopped contemporary cilantro ($0.12)
- 1 avocado, sliced ($0.99)
- 2 Tbsp crumbled queso fresco ($0.35)
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Add the olive oil, onions, jalapeño, and taco seasoning combine to a skillet. Stir to mix and cook dinner over medium warmth till the onions are comfortable and shiny.
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Add the drained and rinsed pinto beans to the skillet with 1 cup of water and simmer for 5-8 minutes, till the beans begin to dissolve and break down and the liquid reduces to about 1/2.
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Take away from the warmth and mash the bean combination collectively. Put aside.
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Crumble queso fresco, julienne or slice radishes, mince cilantro, thinly the avocado, and collect your premixed cabbage and salsa of alternative.
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Unfold out tostada shells on a cookie sheet and toast within the oven at 350°F for five minutes. This makes the tostadas additional crunchy!
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Assemble tostadas: The tostada shell can be on the underside, topped with mashed pinto beans.
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Then, add all different toppings; divide the pre-chopped slaw combine, salsa, bitter cream, chopped contemporary cilantro, avocado, and crumbled queso fresco between all tostadas. Take pleasure in!
See how we calculate recipe prices right here.
This recipe is well made vegan by leaving off the bitter cream and cheese. There are wonderful vegan substitutes accessible for each of these components these days, too!
Serving: 2tostadasEnergy: 535kcalCarbohydrates: 69gProtein: 16gFats: 24gSodium: 1649mgFiber: 19g
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find out how to make Tostadas – step-by-step photographs


Add the 1 Tbsp olive oil, 1/2 diced white onion, 1 seeded and diced jalapeño, and 1 oz. packet of taco seasoning combine to a skillet. Stir to mix and cook dinner over medium warmth till the onions are comfortable and shiny.


Add the two cans of drained and rinsed pinto beans to the skillet with 1 cup of water and simmer for 5-8 minutes, till the beans begin to dissolve and break down and the liquid reduces by about 1/2.


Take away from the warmth and mash the bean combination collectively.


Crumble 2 Tbsp queso fresco, julienne or slice 3 radishes, mince 2 Tbsp cilantro, thinly slice the avocado, and collect your premixed cabbage and salsa of alternative.


Unfold out 8 tostada shells on a cookie sheet and toast within the oven at 350°F for five minutes. This makes the tostadas additional crunchy!


Assemble tostadas: The tostada shell can be on the underside, topped with mashed pinto beans.


Then, add all different toppings; divide the 1/2 bag of pre-chopped slaw combine, 1/2 cup salsa, 1/4 cup bitter cream, 2 Tbsp chopped contemporary cilantro, 1 sliced avocado, and a couple of Tbsp crumbled queso fresco between all tostadas. Take pleasure in!

