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Turkey Burger – Price range Bytes


We’ve obtained the grill fired up right here at Price range Bytes and which means it’s formally summertime, child! And what higher approach to kick off grilling season than with a juicy, flavorful Turkey Burger? I do know the mix of soy sauce, panko, and parmesan would possibly sound unusual, however it’s the magical mixture that put these turkey burgers on common menu rotation at my home. My husband loves turkey burgers and at all times requests his with a slice of sharp cheddar cheese or further grated Parmesan on high. Give it a strive!

side view of turkey burgers topped with cheese, lettuce, and tomato on buns.side view of turkey burgers topped with cheese, lettuce, and tomato on buns.

Turkey burgers generally is a difficult factor, however there’s no must worry them! They’re extraordinarily lean compared to beef burgers, so it’s necessary to pay shut consideration and pull them as quickly as they attain the right temperature to forestall them from turning out dry. For those who REALLY need to take pleasure in your turkey burger, the first step is: don’t count on it to be like a beef burger. Prepare for a very totally different expertise (and new future craving!)

Right here’s what you’ll must make a turkey burger:

  • Floor Turkey: I discovered 85% lean and 15% fats to be the most effective floor turkey for turkey burgers, however any fats % will come out scrumptious with this recipe.
  • Soy Sauce: Provides seasoning and a pop of umami to the turkey.
  • Parmesan Cheese: Provides this burger among the fats content material it might in any other case be lacking.
  • Panko Breadcrumbs: Helps give the turkey a extra nice texture… don’t skip the panko! Throughout my recipe testing, I discovered that panko particularly sends this burger excessive whereas common breadcrumbs didn’t assist the feel as a lot.
  • Hamburger Buns: In fact, you’ll be able to’t have a burger with out a scrumptious bun! I like to recommend utilizing your favourite store-bought buns.

Toppings

This straightforward turkey burger recipe leaves loads of room for interpretation, so raid the fridge and create your masterpiece! I added lettuce, tomato, purple onion, and sharp cheddar cheese to mine. Listed here are another concepts:

  • Turkey burgers, typically, have a a lot softer texture than a beef burger with a gentle taste. It’s necessary to make use of binders (cheese and breadcrumbs on this case) to maintain the meat from falling aside and to maintain the feel being too delicate or mushy.
  • I discover flattening any burger patties a little bit further helps hold them from tightening up into little meatballs through the cooking course of. Once we apply warmth to protein through the cooking course of, the protein contracts, which causes floor meat to shrink a bit on the grill.
  • Deal with the burger patties gently, and resist the urge to flip them usually on the grill to maintain them from falling aside.
  • I like to drag my turkey burgers off the grill when they’re round 160°F. Then, I cowl them with aluminum foil and allow them to relaxation for as much as 5 minutes in order that they end cooking however keep good and juicy.

Serving Options

I like serving a wholesome turkey burger with a facet of Tremendous Contemporary Cucumber Tomato Salad and Air Fryer Potatoes. It’s all about steadiness!

side view of turkey burgers topped with cheese, lettuce, and tomato on buns.side view of turkey burgers topped with cheese, lettuce, and tomato on buns.


Turkey Burger

Hearth up the grill for a juicy, flavorful Turkey Burger! Made with soy sauce, panko, and parmesan, these burgers are so flavorful!

side view of turkey burgers topped with cheese, lettuce, and tomato on buns.side view of turkey burgers topped with cheese, lettuce, and tomato on buns.

Forestall your display from going darkish

  • 1 lb 85% lean floor turkey ($3.64)
  • 1 1/2 Tbsp soy sauce ($0.05)
  • 3 Tbsp shredded Parmesan ($1.23)
  • 3 Tbsp Panko breadcrumbs ($0.42)
  • 4 hamburger buns ($1.81)
  • In a mixing bowl, mix the bottom turkey, soy sauce, shredded Parmesan, and Panko breadcrumbs, utilizing your fingers to combine. Kind 4 patties and put aside.

  • Preheat the grill to 375°F, however add your turkey burger patties to the grill whereas it’s nonetheless chilly. The gradual enhance in temperature will make certain the within of your burger reaches correct doneness (165°F) whereas the surface has some colour and is grilled to perfection!

  • Prepare dinner for quarter-hour on either side. Your burgers are carried out when the inner temperature reaches 165°F.

See how we calculate recipe prices right here.


Serving: 1burgerEnergy: 293kcalCarbohydrates: 27gProtein: 34gFats: 5gSodium: 757mgFiber: 1g

Learn our full diet disclaimer right here.

4 turkey burgers topped with melted cheese on a cutting board.4 turkey burgers topped with melted cheese on a cutting board.

easy methods to make a Turkey Burger – step-by-step pictures

4 turkey burger patties on a white plate.4 turkey burger patties on a white plate.

In a mixing bowl, mix 1 lb 85% lean floor turkey, 1 1/2 Tbsp soy sauce, 3 Tbsp shredded Parmesan, and three Tbsp Panko breadcrumbs, utilizing your fingers to combine. Kind 4 patties and put aside.

4 turkey burger patties on a grill pan.4 turkey burger patties on a grill pan.

Preheat the grill to 375°F, however add your turkey burger patties to the grill whereas it’s nonetheless chilly. The gradual enhance in temperature will make certain the within of your burger reaches correct doneness (165°F) whereas the surface has some colour and is grilled to perfection!

flipping turkey burgers on a grill pan.flipping turkey burgers on a grill pan.

Prepare dinner for quarter-hour on either side. Your burgers are carried out when the inner temperature reaches 165°F.

side view of turkey burgers topped with cheese, lettuce, and tomato on buns.side view of turkey burgers topped with cheese, lettuce, and tomato on buns.

Hearth up the grill! These turkey burgers are calling!

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