Get a candy dose of fall and make dinner further particular with these Twice Baked Candy Potatoes. Completely cooked candy potatoes are combined with heat spices, then topped with candied pecans and toasted marshmallows. However truthful warning the candied pecans are critically addictive. Strive to not eat them suddenly! And naturally I’m a lover of all issues candy potatoes, so consider me once I say these didn’t final lengthy 🙂
What Are Twice Baked Candy Potatoes?
Twice baked candy potatoes are candy potatoes which are baked twice within the oven. They’re first baked entire till the insides are tender. Then the creamy flesh is scooped out and combined with butter and heat spices like cinnamon, nutmeg, and vanilla. The superbly flavored filling is then stuffed again within the candy potato and baked a second time within the oven. One of the best half is you’ll be able to high it together with your favourite toppings! It’s critically divine 😉
I made 4 servings with this twice baked candy potatoes recipe, as a result of I merely just like the presentation of conserving the candy potatoes entire. However you’ll be able to actually make your greenback stretch by creating eight servings like we did with these russet twice baked potatoes. As soon as the candy potatoes are carried out baking, simply slice them in half lengthwise then proceed with the remainder of the recipe.
Storage & Reheating
Retailer twice baked candy potatoes in an hermetic container within the fridge for 3-4 days. Reheat within the microwave or in a preheated 350°F oven till warmed via. Simply make sure that to retailer the candied pecans or marshmallows individually and add them proper earlier than serving.
Twice Baked Candy Potatoes
Twice Baked Candy Potatoes makes any meal further particular. They’re completely cooked and topped with heat & cozy toppings!
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- 4 candy potatoes (about 3lbs. whole) ($3.56)
- 4 Tbsp butter, room temp ($0.52)
- 4 Tbsp brown sugar ($0.56)
- 1/2 tsp salt ($0.03)
- 3/4 tsp cinnamon ($0.10)
- 1/4 tsp nutmeg ($0.05)
- 1 1/2 tsp vanilla extract ($0.45)
Candied Pecans
- 1/2 Tbsp butter ($0.10)
- 2 Tbsp brown sugar ($0.28)
- 1 pinch of salt ($0.02)
- 1/2 cup chopped pecans ($1.27)
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Preheat the oven to 400°F. Wash and dry the candy potatoes effectively, then use a fork to prick every potato a number of occasions. Place the candy potatoes on a parchment or foil lined baking sheet.
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Bake the potatoes for 50-55 minutes, or till they are often pierced simply with a fork or knife and are delicate all over. Whole baking time will rely on the dimensions of your candy potatoes.
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Whereas the potatoes are baking make the candied pecans. In a small non-stick skillet add the butter, brown sugar, and a pinch of salt. Warmth over medium warmth and start to stir.
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As soon as the butter and brown sugar begins to soften add the chopped pecans to the skillet and stir with the brown sugar combination. Proceed to prepare dinner over medium warmth, stirring each 10-15 seconds till the brown sugar absolutely melts (appears shiny as an alternative of grainy) and utterly coats the pecans.
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Take away the skillet from the warmth instantly and switch the candied pecans to a parchment lined baking sheet. Unfold the pecans out evenly in a flat layer and permit them to chill for 10 minutes whereas the candied coating absolutely hardens.
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As soon as the candy potatoes are carried out baking, take away them from the oven and permit them to chill for about 5 minutes. Slice them open lengthwise, however not all over. Rigorously scoop out the candy potato flesh, leaving a skinny rim of potato (about ¼ inch rim) across the edges to assist the pores and skin maintain it is form.
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Place the scooped out candy potato flesh in a bowl and add the butter, brown sugar, salt, cinnamon, nutmeg, and vanilla. Mash and stir the substances along with a fork or spoon till effectively mixed.
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Divide and spoon the candy potato combination again into the empty potato skins. Prime with marshmallows (elective) and place the stuffed candy potatoes again within the oven.
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Bake for 8-10 extra minutes till the candy potatoes are heated all over and the marshmallows are calmly toasted on high.
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Take away the potatoes from the oven and high with candied pecans or every other remaining toppings. Serve with a drizzle of maple syrup, elective, and luxuriate in!
See how we calculate recipe prices right here.
Serving: 1candy potatoEnergy: 476kcalCarbohydrates: 66gProtein: 5gFats: 23gSodium: 521mgFiber: 8g
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The way to Make Twice Baked Candy Potatoes – Step by Step Pictures
Preheat the oven to 400°F. Wash and dry 4 candy potatoes, then use a fork to prick every potato a number of occasions all the way in which round.
Place the candy potatoes on a parchment or foil lined baking sheet. Bake within the oven for 50-55 minutes, or till they are often pierced simply with a fork or knife and are delicate all over. Whole baking time will rely on the dimensions of your candy potatoes.
Whereas the potatoes are baking make the candied pecans. In a small non-stick skillet add 1/2 Tbsp butter, 2 Tbsp brown sugar, and a pinch of salt. Warmth over medium warmth and start to stir.
As soon as the butter and brown sugar begins to soften add 1/2 cup chopped pecans to the skillet and stir with the brown sugar combination. Proceed to prepare dinner over medium warmth, stirring each 10-15 seconds till the brown sugar absolutely melts (appears shiny as an alternative of grainy) and utterly coats the pecans.
Take away the skillet from the warmth instantly and switch the candied pecans to a parchment lined baking sheet. Unfold the pecans out evenly in a flat layer and permit them to chill for 10 minutes whereas the candied coating absolutely hardens.
As soon as the candy potatoes are carried out baking, take away them from the oven and permit them to chill for about 5 minutes. Slice them open lengthwise, however not all over. Rigorously scoop out the candy potato flesh, leaving a skinny rim of potato across the edges to assist the pores and skin maintain it’s form.
Place the scooped out candy potato flesh in a bowl and add 4 Tbsp room temperature butter, 4 Tbsp brown sugar, 1/2 tsp salt, 3/4 tsp cinnamon, 1/4 tsp nutmeg, and 1 1/2 tsp vanilla extract. Mash and stir the substances along with a fork or spoon till effectively mixed.
Divide and spoon the candy potato combination again into the empty potato skins. Prime with marshmallows (elective) and place the stuffed candy potatoes again within the oven. Bake for 8-10 extra minutes till the candy potatoes are heated all over and the marshmallows are calmly toasted on high.
Take away the potatoes from the oven and high with candied pecans or every other remaining toppings. Serve with a drizzle of maple syrup, elective, and luxuriate in!
