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Unleavened Bread Recipe Made With Simply 3 Easy Substances


This Fast and Simple 3-Ingredient Unleavened Bread Recipe requires simply three easy elements! Final 12 months, we determined to do a Nativity dinner with our kids to assist us keep in mind Jesus Christ at Christmas, and Easter and this Unleavened Bread Recipe shortly grew to become a favourite among the many children.

When planning the dinner, I researched meals which may have been typical in Jerusalem in the course of the time of Christ’s delivery, notably across the Passover week. I aimed to create a meal that intently resembled what folks would have eaten throughout that point, and this recipe match completely!

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of unleavened bread sitting on the side of the bowl.

Unleavened bread was one meals that saved developing in my analysis. It was easy and would go completely with the opposite recipes I had deliberate, like our straightforward selfmade hummus.

Full Nativity Dinner Menu:

What Substances Do I Must Make Unleavened Bread?

You solely want three elements for this recipe—effectively, technically simply two if you happen to don’t rely water, which I don’t actually take into account an ingredient!

  • All Goal Flour
  • Salt
  • Water

There’s actually no motive to not make this bread! With all of the elements available and no rising time required, it couldn’t be simpler!

A photo of a glass bowl of flour with a wooden spoon in it and a small white bowl of salt sitting on a wooden cutting board with a glass measuring cup of water and wooden rolling pin on the side..

The best way to Make Unleavened Bread

You thought the ingredient record was easy? Wait till you see simply how straightforward it’s to whip this up! Prepared? Let’s dive in!

  • Mix the flour and salt in a bowl and stir collectively.
  • Add the water and stir till the dough varieties a cohesive ball.
  • Knead the dough for five minutes. And earlier than you groan about kneading, keep in mind—it builds each muscle and character!
  • Preheat your skillet on the stovetop over medium-high warmth. Then, divide the dough into 5 to 7 balls, relying on how giant you’d like your items of bread to be.
  • Roll out every bit of dough on a evenly floured floor till it’s roughly 6 inches in diameter.
  • Cook dinner every bit on a scorching skillet for about 2 minutes on either side.
  • Serve scorching, and for an additional particular contact, brush on a little bit of melted butter or olive oil and sprinkle with contemporary herbs. I like to decide on the herb primarily based on what I’m serving it with; parsley is a traditional alternative, however cilantro provides a pleasant twist too!

Is Pita Unleavened?

No, though pita is a sort of flatbread, it’s not thought of unleavened bread. Pita bread is often made with yeast, which acts as a leavening agent, inflicting the dough to rise and making a pocket within the bread when baked. This puffing impact is what distinguishes pita from unleavened breads, which don’t use any leavening brokers and stay flat, akin to matzo or tortillas. Whereas some recipes for pita might use baking powder as a leavening agent for faster preparation, the standard model depends on yeast.

A photo of someone holding portions of torn unleavened bread.A photo of someone holding portions of torn unleavened bread.

Are Tortillas Unleavened Bread?

Sure! Tortilla recipes don’t use a leavening agent so they’re thought of unleavened. Nevertheless, in contrast to this recipe, tortillas sometimes incorporate fats, like lard or oil, into the dough, which makes them softer and extra pliable—similar to our straightforward selfmade tortillas!

A photo of a stack of cooked discs of unleavened bread topped with chopped fresh herbs.A photo of a stack of cooked discs of unleavened bread topped with chopped fresh herbs.

Can You Bake This Bread As a substitute of Frying?

Sure! Place the rolled-out dough in a single layer on a baking sheet lined with parchment paper. The oven must be at 400 levels and they’re going to bake for about 3 minutes on either side.

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.

Is This Recipe Wholesome?

Unleavened bread is usually a wholesome alternative, relying on its elements and the way it matches into your general weight loss program. Made with out yeast or different leavening brokers, unleavened bread is usually easy and easy, sometimes containing simply flour and water. This may make it a low-calorie possibility, particularly when in comparison with breads made with added sugars and fat. Unleavened bread is low in fats and energy however excessive in carbs. It will depend on what you wish to minimize or cut back in your weight loss program, however as with all issues, stability is essential! Moreover, contemplating the kind of flour used is essential; whole-grain choices will supply extra fiber and vitamins.

How Lengthy Will Unleavened Bread Hold?

Unleavened bread is finest loved contemporary! Nevertheless, when you have leftovers, retailer it at room temperature in an hermetic container for as much as 2-3 days.

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of unleavened bread sitting on the side of the bowl and a stack of bread in the background.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of unleavened bread sitting on the side of the bowl and a stack of bread in the background.

Can Unleavened Bread Be Frozen?

Unleavened could be saved within the freezer for as much as 2 months. If you find yourself able to eat it, simply set it on the counter and let it come to room temperature.

A photo of a stack of cooked discs of bread topped with chopped fresh parsley and a sprig of fresh parsley.A photo of a stack of cooked discs of bread topped with chopped fresh parsley and a sprig of fresh parsley.

This unleavened bread is extremely easy and a improbable means so as to add a scrumptious aspect dish with minimal effort! Take into account internet hosting a Nativity dinner with your loved ones this 12 months, or just whip up this bread to pair completely along with your favourite dip or soup.

The best way to Make Unleavened Bread

Different Bread Aspect Dishes to Attempt:

Servings: 7

Prep Time: 5 minutes

Cook dinner Time: 2 minutes

Complete Time: 7 minutes

Description

This Fast and Simple 3-Ingredient Unleavened Bread Recipe requires simply three easy elements!

  • Mix salt and flour collectively in a bowl. Stir within the water till the dough comes collectively in a ball. Knead for five minutes.

    2 Cups Flour, 1/2 teaspoon Salt, 1 Cup Water

  • Pre-heat skillet over medium-low warmth.

  • Pinch off 5-7 items of dough and type into small balls. Roll out every bit on a evenly floured floor about 6” every

  • Cook dinner on a scorching skillet for two minutes on either side. Serve or retailer lined.

retailer at room temperature in an hermetic container for as much as 2-3 days.

Serving: 1pieceEnergy: 130kcalCarbohydrates: 27gProtein: 4gFats: 0.4gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.03gSodium: 169mgPotassium: 38mgFiber: 1gSugar: 0.1gCalcium: 6mgIron: 2mg

Writer: Carrian Cheney

Course: Yeast Bread Recipes and Fast Bread Recipes

Delicacies: American, Mediterranean

Advisable Merchandise

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.

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