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World’s Greatest Carolina Pulled Pork Recipe [+VIDEO]

Make the proper Carolina pulled pork with this straightforward and scrumptious recipe. Impress your family and friends with this mouth-watering dish, full with a step-by-step video tutorial.

Wish to make the greatest pulled pork from your personal kitchen? The important thing to creating this Carolina pulled pork recipe is the brine. You’re really going to begin this recipe two days forward of time with the brine, and it takes time to make tender, juicy pulled pork within the oven. So plan your schedule accordingly, and prepare for the greatest pulled pork of your life!

Make a batch of our absolute best macaroni salad and toss collectively a contemporary fruit salad, and it’s get together time!!

best pulled pork sandwich on wooden serving board

Watch How This Pulled Pork Recipe is Made…

Creating the Greatest Pulled Pork Recipe

After I consider BBQ, I can’t assist however consider sluggish and low fashion, the Carolina means. With a view to cook dinner the very best pulled pork, it’s important that you just plan forward and spend a while prepping and cooking that scrumptious meat at these decrease temperatures. This helps carry out all these flavors that soften in your mouth and permits that pork to actually disintegrate. I do know, we’re all lazy and don’t wish to, however belief me, this Carolina pulled pork recipe is really easy your canine may do it.

This recipe could look like a course of, however right here’s the deal: you actually simply plop the pork within the fridge to marinate, after which switch it to the oven. Though it takes a very long time, you’re simply going about your on a regular basis life so it’s actually not further work in your half. 

These thought for this pulled pork recipe come from watching Diners, Drive-Ins and Dives. Shout out to Man, who will get to eat for a residing! We often watch his present on Netflix at evening, and to begin with, it makes us so hungry, however we additionally really feel like we are able to completely guess when he doesn’t actually get pleasure from one thing. We want we may discover out what he actually thinks are the very best and the worst of the locations he has tried.

Anyway, I bought a bit off matter. Listed here are the secrets and techniques to the world’s greatest Carolina pulled pork.

close up photo of homemade pulled pork

Carolina Pulled Pork Elements

There are three fundamental elements to this pulled pork recipe: the brine, pulled pork rub, and the do-it-yourself BBQ sauce. Here’s what you will have for every part:

  • 5-8 Pound Pork Shoulder (or Butt)

Pulled Pork Brine

  • Water
  • Apple Cider
    • Word that you just’ll be utilizing apple cider, NOT cider vinegar, within the pork shoulder brine. However a lot of our readers have missed that and added pure vinegar and so we had no alternative however to strive it since so a lot of you liked the outcomes. Positive sufficient, it was nice! So we favor the juice however hey, vinegar is enjoyable too! Apple cider provides a bit extra taste with out ever tasting like apple, and all you need to do is dump it in.
  • Kosher Salt
  • Darkish Brown Sugar
  • Dry Rub (see under)
  • Bay Leaves
  • Pink Pepper Flakes

Pulled Pork Dry Rub

  • Onion Powder
  • Smoked Paprika
  • Garlic Powder
  • Chili Powder
  • Okosher Salt
  • Black Pepper
  • Cayenne Pepper
  • Dry Mustard
  • Cumin
  • Brown Sugar

Home made BBQ Sauce

After all, you’re welcome to make use of a store-bought sauce, however should you’re searching for the very best pulled pork recipe ever, effectively, you could use do-it-yourself barbecue sauce. 

  • Apple Cider Vinegar
  • White Vinegar
  • Brown Sugar
  • Chili Powder
  • Red Pepper Flakes
  • Salt

The measurements for all of the components will be discovered within the recipe card on the finish of the put up.

What’s the Greatest Pork for Pulled Pork?  

To make the very best pulled pork, you’ve bought to begin with the very best minimize of meat. Most barbecue eating places use entire bone-in pork shoulders, however they’re hardly ever obtainable in grocery shops. In the event you discover a entire shoulder, use it. In any other case, we advocate a Boston butt, which is half of the shoulder, the opposite half being the picnic shoulder.

How one can Make Pulled Pork within the Oven

This pulled pork recipe seems to be prolonged, however every step of this recipe is extremely straightforward. Right here’s a fast overview of methods to make pulled pork within the oven: 

  1. Combine all of the components for the dry rub in a small bowl.
  2. Stir collectively the pork shoulder brine and let the pork soak in it for 12 to 24 hours. 
  3. Take away the pork from the brine and place it in a big baking dish, then pat it dry with paper towels. 
  4. Rub the pulled pork seasoning all around the meat, saving just a bit of the dry rub for later. 
  5. With the fats going through up, bake the pork at a low temperature till it registers 200ºF on the thickest half. 
  6. Flip off the oven and let the pork relaxation for a pair hours. 
  7. Take the pork out of the oven and take away the fats from the highest. Then, shred the meat with two forks. 
  8. Drain half the juices from the pork, then add the remaining dry rub and toss within the do-it-yourself bbq sauce.  
  9. Serve with buns or hoagies to make pork sandwiches or simply serve the meat plain with some coleslaw and all of your favourite sides.
a whole pork shoulder covered in a dry rub and sitting in a roasting pan full of juices

How Lengthy to Cook dinner Pulled Pork

In the event you’re southern, you already know this isn’t only a secret however virtually a legislation within the south — LOW AND SLOW. I all the time snigger when individuals inform me they’ll’t make bbq, “I let it cook dinner for over an hour and it was dry and exhausting as a rock!” 

BBQ may be very relaxed, identical to southerners. It needs to hang around all day, and whilst you might imagine you’re overcooking it, you’re not! Our pork cooks for a minimum of 12 hours, typically extra if it’s a much bigger butt (I really feel like there needs to be a joke in there). Don’t rush it.

Can I Make Pulled Pork on a Smoker? 

In the event you’d slightly make smoked pulled pork as a substitute of oven pulled pork, we advocate following our Smoked Pulled Pork Recipe. It offers step-by-step directions on smoking pulled pork on a Traeger. 

Can I Make This Pulled Pork Recipe within the Gradual Cooker?

Sure this may be accomplished within the sluggish cooker, however we’ve discovered that it doesn’t do it justice. Additionally it is exhausting to suit the dimensions of pork butt you want right into a crock pot. In the event you determine to strive it, it can cook dinner for a similar period of time on low. Comply with the brining directions as written, and no want so as to add any liquid to the sluggish cooker. There’s sufficient juice within the pork to maintain cooking correctly.

How one can Prep Carolina Pulled Pork in Advance

Reader Kate says:

“I’m heading as much as my cabin and want a dinner for a big crowd a couple of hours after we arrive, questioning if I can cook dinner the pork after which end it off within the grill after we arrive? Or if it’s higher to do all steps after which reheat it on arrival? Seems to be delish.”

Nice query! We do that ALLLLLLL the time. Go forward and make this pulled pork recipe, after which you will have two decisions. Pull it out of the oven and put it straight into the automotive and it’ll relaxation on the best way to the cabin and be able to eat two hours later. 

Or make it, relaxation it, cool it and place in freezer luggage, or to be trustworthy, we use this Foodsaver and simply suck the air out and freeze pork to be used over the subsequent three months. It’s tremendous straightforward, and tastes completely contemporary after we reheat. We simply place it within the fridge to defrost after which reheat in a big pan with foil in a low oven or range prime with a bit oil within the pan and a lid to maintain the steam in so it’s juicy. 

Carolina pulled pork in metal baking dish

Tricks to Making the Greatest Pulled Pork

The important thing factor to recollect when making this pulled pork recipe is to let the meat relaxation after it’s completed cooking. I instructed you, it’s lazy. Letting it relaxation redistributes the juices, and since it’s huge and cooked for a very long time you’re going to wish to let it relaxation longer — like an hour and even two — earlier than shredding.

Maybe the largest secret of all, and one which I can not declare as my very own as that is the place Triple D (Diners, Drive-Ins and Dives) is available in, is to sprinkle a bit extra of the rub onto the meat earlier than serving. We seen many bbq joints weren’t simply slathering on the sauce, however really sprinkling that dry rub all around the shredded meat and tossing to let it sink it. You gained’t consider what a distinction it makes! 

You too can use one other sort of bbq sauce on this pulled pork recipe! Carrian likes a thick, candy sauce or a Carolina vinegar bbq, and I really like this Carolina Mustard BBQ Sauce on my do-it-yourself pulled pork.

What to Serve with Carolina Pulled Pork

We advocate firing up the grill and making grilled corn to go together with this Carolina pulled pork. It’s so dang good each time! And only for pure consolation, add a aspect of Southern mac and cheese. A couple of different pulled pork sides we love are: 

Storing and Reheating

Leftover pulled pork needs to be saved in an hermetic container within the fridge. It’s going to hold for as much as 3-4 days. This meat additionally shops nice within the freezer. Let it cool fully after which place in ziploc luggage (or higher but, use a Meals Saver!). It’s going to hold within the freezer for as much as 3 months.

Use leftovers in pulled pork pizza or pulled pork nachos! If you wish to simply reheat it, flip in your oven and set the temperature to 250°F. Then, cowl your meat with foil and put it into the oven when it’s prepared. After you set it into your oven, let it warmth for half-hour or till reaching an inside temperature of 165 °F.

Prepare for the juiciest and most flavorful pulled pork you’ll ever strive! This recipe for Carolina pulled pork is a crowd-pleaser!

Extra PORK DINNER RECIPES You Should Attempt:

Servings: 10

Prep Time: 1 day

Cook dinner Time: 14 hours

Complete Time: 1 day 14 hours


Wish to make the very best pulled pork from your personal kitchen? This recipe for the world’s greatest Carolina pulled pork all begins with a brine.

For the BBQ Sauce (Non-compulsory)

Stop your display screen from going darkish

Put together the Dry Rub:

  • Combine the entire components collectively in a ziploc bag. Put aside.

    1 Tablespoon Onion Powder, 1 Tablespoon Smoked Paprika, 1 Tablespoon Garlic Powder, 1 Tablespoon Chili Powder, 1 ½ Tablespoon Kosher Salt, 1 Tablespoon Pepper, 2 teaspoons Cayenne Powder, 2 teaspoons Dry Mustard, 1 Tablespoon Cumin, 1/2 Cup Darkish Brown Sugar

For the Brine:

  • In a big inventory pot, add the water, apple cider, salt, sugar, 3 tablespoons dry rub, pepper flakes and bay leaves.

    4 Cups Water, 4 Cups Apple Cider, 1/2 Cup Kosher Salt, 1/2 Cup Darkish Brown Sugar, 3 Tablespoons Dry Rub, 2 Bay Leaves, 1 Pinch Pink Pepper Flakes

  • Rinse off the pork and add to the pot ensuring it’s fully lined within the brine and add the lid.

    5-8 pound Pork Butt

  • Place within the fridge for 12 to 24 hours.

For the Sauce:

  • In a glass jar, add the components and place the lid on then shake to mix. Put aside.

    1/2 Cup Apple Cider Vinegar, 1/2 Cup White Vinegar, 1/4 Cup Brown Sugar, 1/2 teaspoon Chili Powder, 2 Pinches Pink Pepper Flakes, Salt

To Cook dinner:

  • Warmth the oven to 225 levels F.

  • Take away the pork from the brine and place in a roasting dish or 9×13″ baking pan so long as the perimeters do not contact the pan.

  • Pat very dry with paper towels.

  • Take away 2 tablespoons of the dry rub to a different ziploc and put aside for after it’s cooked.

  • Rub the remaining seasoning all around the pork and in any cracks or flaps.

  • With the fats going through up, place the pork within the oven with a meat thermometer.

  • Bake for 12-14 hours or till 200 levels F registers on the thickest a part of the pork with a meat thermometer. *Bear in mind to look at your oven, ours turns off routinely at 12 hours so I’ve to show it again on.

  • At this level you may flip off the oven and depart the pork in there to relaxation for 2 hours or you probably have extra baking to do place foil over the meat and permit to relaxation on the range.

  • As soon as the meat has rested, take away the fats from the highest and utilizing two forks, shred the meat and take away the bone.

  • Drain half of the juices out and add the remaining dry rub to style, toss to coat and drizzle a bit vinegar sauce over the whole lot.

  • Serve instantly as is or on buns.

You may freeze pulled pork. Let it cool fully and freeze in freezer luggage to make use of later.

Serving: 1.5cupEnergy: 473kcalCarbohydrates: 42gProtein: 43gFats: 14gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 136mgSodium: 6888mgPotassium: 1000mgFiber: 1gSugar: 36gVitamin A: 832IUVitamin C: 2mgCalcium: 101mgIron: 4mg

Writer: Candy Basil

Course: The entire Greatest Pork Recipes on the Web, Each Man’s Favourite Simple Day Recipes

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